Best Apricot Walnut Tea Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT TEA BREAD



Apricot Tea Bread image

I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)

Provided by Outta Here

Categories     Quick Breads

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup dried apricot
boiling water (enough to cover apricots for soaking)
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup sugar
3 tablespoons canola oil (or melted butter, for richer flavor)
1/2 cup orange juice
1 cup pecans, chopped

Steps:

  • Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
  • Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
  • Drain apricots, reserving 1/4 cup of the soaking water.
  • Finely chop apricots. Set aside.
  • Sift together dry ingredients. Set aside.
  • Cream together the egg, sugar and oil.
  • Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
  • Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
  • Turn out onto wire rack and cool.

APRICOT PISTACHIO TEA BREAD



Apricot Pistachio Tea Bread image

Bake this delicious nutty bread made using Gold Medal® all-purpose flour and apricot.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 16

Number Of Ingredients 15

3 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup chopped dried apricots
1 cup chopped pistachio nuts
1 1/4 cups buttermilk
2/3 cup vegetable oil
3 eggs, beaten
1 1/2 teaspoons vanilla
1 cup powdered sugar
1 teaspoon grated lime peel
1/4 cup lime juice

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 2 (8x4-inch) loaf pans with shortening; lightly flour.
  • In large bowl, mix flour, granulated sugar, baking powder, salt, baking soda and ginger. Stir in apricots and nuts. Set aside.
  • In another bowl, mix buttermilk, oil, eggs and vanilla until well blended. Add buttermilk mixture to flour mixture and stir just until moistened. Divide batter between pans.
  • Bake 1 hour or until golden brown and toothpick inserted in center comes out clean, covering loosely with foil after 40 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over bread.

Nutrition Facts : Calories 372, Carbohydrate 56 g, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #lunch     #fruit     #oven     #refrigerator     #potluck     #dinner-party     #finger-food     #holiday-event     #picnic     #nuts     #dietary     #gifts     #low-cholesterol     #comfort-food     #healthy-2     #quick-breads     #low-in-something     #brunch     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings     #presentation     #served-cold     #4-hours-or-less

You'll also love

Ham and Cheese Stuffed Potatoes Recipe_image Ham and Cheese Stuffed Potatoes Recipe

Roast Turkey with Old Fashioned Bread Stuffing_image Roast Turkey with Old Fashioned Bread Stuffing

Salmon and Couscous Bake_image Salmon and Couscous Bake

Beef Curry in a Hurry_image Beef Curry in a Hurry

Sauteed Pork and Plums_image Sauteed Pork and Plums

Minted Glazed Carrots_image Minted Glazed Carrots

Chard Stalk, Chickpea, Tahini and Yogurt Dip_image Chard Stalk, Chickpea, Tahini and Yogurt Dip

Big Ed's Cajun Shrimp Soup_image Big Ed's Cajun Shrimp Soup

CARROT CAKE SANDWICH COOKIES_image CARROT CAKE SANDWICH COOKIES

Lemon (or Lime or Orange) Ricotta Pancakes_image Lemon (or Lime or Orange) Ricotta Pancakes

Beef Onion Loaf_image Beef Onion Loaf

Ratatouille_image Ratatouille

Caramel-Pecan Cheesecake_image Caramel Pecan Cheesecake

CELERY & POTATO SOUP_image CELERY & POTATO SOUP

Cranberry Pistachio Biscotti_image Cranberry Pistachio Biscotti

Granny Cake_image Granny Cake

Pineapple Fried Rice Recipe by Tasty_image Pineapple Fried Rice Recipe by Tasty

Nor's Sausage Cheddar Zucchini Quiche_image Nor's Sausage Cheddar Zucchini Quiche

Wedding Cake Fudge_image Wedding Cake Fudge

Italian Cheese Bread Ring_image Italian Cheese Bread Ring

Apricot walnut tea bread is a delicious and healthy dessert that is perfect for afternoon tea or as a quick breakfast. The combination of sweet apricots and crunchy walnuts creates a unique and delightful flavor in every bite. This recipe is quite easy to make and requires minimal preparation time.

Ingredients

Dry ingredients:
  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
Wet ingredients:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
Apricot and Walnut Mix:
  • 1/2 cup apricot preserves
  • 1/2 cup chopped walnuts

Preparation

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Lightly grease a 9×5-inch loaf pan.
  3. Combine all the dry ingredients in a medium-sized mixing bowl.
  4. In a separate large mixing bowl, beat the butter on medium speed until light and fluffy.
  5. Add the granulated sugar and brown sugar and continue beating until well combined.
  6. Add the eggs one at a time and beat well after each addition.
  7. Whisk the milk and vanilla extract in a small bowl, then gradually add it to the butter mixture, beating well after each addition.
  8. Add the dry ingredients to the wet ingredients and mix until just combined.
  9. Stir in the apricot preserves and chopped walnuts.
  10. Pour the batter into the greased loaf pan.
  11. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  12. Remove from the oven and let it cool in the pan for 10 minutes.
  13. Transfer the bread to a wire rack and allow it to cool completely before slicing.

Serving Suggestions

Apricot walnut tea bread can be served warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. This bread is perfect for breakfast, as a snack or as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Apricot walnut tea bread is a delicious and healthy dessert that is perfect for any occasion. It is easy to make, requires minimal preparation time, and can be served warm or at room temperature. Its unique flavor and texture make it an excellent addition to any meal. You will definitely love the combination of the sweet apricots and the crunchy walnuts in every bite of this delightful dessert.
Apricot walnut tea bread is a delectable dessert which is perfect for tea time. It is a sweet bread which is moist and packed with nutty goodness. This recipe has been a family favorite for generations and it is not hard to understand why. In this article, we share some valuable tips on how to make the perfect apricot walnut tea bread.

Tips for making the perfect apricot walnut tea bread

1. Use fresh and high-quality ingredients
The quality of your ingredients will greatly affect the taste and texture of your apricot walnut tea bread. It is important to use fresh, high-quality ingredients to ensure that your bread is delicious and moist. Use fresh apricots and walnuts to achieve the best flavor.
2. Use the right flour
Choosing the right flour is crucial when making apricot walnut tea bread. You should use all-purpose flour as it has the right amount of protein and gluten to give your bread the desired texture. Avoid using cake flour as it is too soft and your bread may turn out too crumbly.
3. Grease your baking pan
To prevent your bread from sticking to the baking pan, ensure that you grease it well with butter or cooking spray. Alternatively, you can line the pan with parchment paper to make it easier to remove the bread once it is done baking.
4. Use the right temperature and baking time
To bake the perfect apricot walnut tea bread, use the right temperature and baking time. Preheat your oven to 350°F and bake your bread for about 60 minutes or until a toothpick inserted in the center comes out clean. Ensure that you monitor your bread closely to avoid burning or undercooking it.
5. Use the right mixing technique
When making apricot walnut tea bread, use the right mixing technique to ensure that your bread is moist and fluffy. Be careful not to overmix the batter as it may result in a tough and dense bread. Mix the batter just enough to combine the ingredients and ensure that there are no lumps.
6. Add the right amount of sugar
To balance the sweetness of the apricots and walnuts, ensure that you add just the right amount of sugar. Too much sugar can make your bread too sweet, while too little sugar can result in a bland bread. Use about 1 cup of granulated sugar for a perfectly sweet apricot walnut tea bread.
7. Add spices and flavorings
To add more depth and flavor to your apricot walnut tea bread, add spices and flavorings such as cinnamon, nutmeg, or vanilla extract. These ingredients will not only enhance the taste of your bread but also make your kitchen smell amazing.
8. Store your bread properly
To keep your apricot walnut tea bread moist and fresh, ensure that you store it in an airtight container or wrap it tightly in plastic wrap. You can also store it in the refrigerator for longer shelf life. When ready to serve, allow it to come to room temperature to preserve its texture and taste.

Conclusion

Apricot walnut tea bread is a delicious and easy-to-make dessert that is perfect for tea time. By following the above tips, you can make the perfect apricot walnut tea bread that is moist, fluffy, and packed with flavor. Remember to use fresh and high-quality ingredients, the right flour, temperature, and baking time, the right mixing technique, the right amount of sugar, and to add spices and flavorings for that extra depth and flavor. With these tips, you can make a delectable apricot walnut tea bread that will leave your family and friends impressed.

Related Topics

Best Best Chocolate Tartatk Recipes