Best Apricot Waffles Recipes

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CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE



Cornmeal Waffles with Apricot-Cherry Compote image

This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness. A dollop of creme fraiche blended with confectioners' sugar adds another layer of texture and taste.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 13

8 ounces creme fraiche
1/4 cup confectioners' sugar
1 1/4 cups all-purpose flour
3/4 cup coarse yellow cornmeal
3 tablespoons plus 1 teaspoon granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups low-fat buttermilk
1/2 teaspoon pure vanilla extract
1/3 cup vegetable oil
5 tablespoons unsalted butter, melted
Apricot-Cherry Compote

Steps:

  • Whisk together creme fraiche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
  • Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
  • Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.

CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE



Cornmeal Waffles with Apricot-Cherry Compote image

Categories     Low Fat     Apricot     Cherry     Cornmeal     Simmer

Yield makes 6

Number Of Ingredients 20

8 ounces crème fraîche
1/4 cup confectioners' sugar
1 1/4 cups all-purpose flour
3/4 cup coarse yellow cornmeal
3 tablespoons plus 1 teaspoon granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups low-fat buttermilk
1/2 teaspoon pure vanilla extract
1/3 cup vegetable oil
5 tablespoons unsalted butter, melted
Apricot-Cherry Compote (recipe follows)
Apricot-Cherry Compote
1 pound apricots, quartered
1 cup sugar
2 teaspoons fresh lemon juice
Pinch of salt
1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)
(makes about 3 cups)

Steps:

  • Whisk together crème fraîche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
  • Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
  • Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles on a baking sheet in a 200°F oven to keep warm while you make the rest. Serve topped with compote and sweetened crème fraîche.
  • Apricot-Cherry Compote
  • Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.

APRICOT SAUCE FOR WAFFLES OR PANCAKES



Apricot Sauce for Waffles or Pancakes image

Make and share this Apricot Sauce for Waffles or Pancakes recipe from Food.com.

Provided by Shar-on

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 3

1 cup apricot baby food (2 small jars)
1/4 cup soft butter
2 tablespoons maple syrup

Steps:

  • Blend ingredients thoroughly.
  • Serve over waffles or pancakes.

APRICOT WAFFLES



Apricot Waffles image

A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots.

Provided by FlemishMinx

Categories     Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 7

40 g dried apricots
75 g butter, at room temperature
2 eggs
2 tablespoons sugar
100 g flour
1 teaspoon baking powder
100 ml heavy cream

Steps:

  • Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
  • Cut in small pieces.
  • Beat or whisk the butter, sugar and eggs together.
  • Sift the flour and the baking powder together.
  • Add the flour,the cream and the apricot pieces to the butter mixture.
  • Stir till everything is well incorporated.
  • Bake in an oiled waffle iron according to manufacturer's directions.
  • Serve warm!

Nutrition Facts : Calories 396, Fat 27.1, SaturatedFat 16.1, Cholesterol 179.8, Sodium 244, Carbohydrate 32.8, Fiber 1.4, Sugar 11.9, Protein 6.7

ORANGE-APRICOT WAFFLES



Orange-Apricot Waffles image

Number Of Ingredients 13

1/4 cup butter or margarine
1/4 cup brown sugar packed
1 cup orange juice concentrate
4 teaspoons cornstarch
1/2 cup apricot preserves
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs separated
1 2/3 cups milk
1/3 cup vegetable shortening solid, melted
1 tablespoon orange rind grated (optional)

Steps:

  • In a small saucepan over medium-high heat, melt butter or margarine with brown sugar. In a small bowl, mix orange juice and cornstarch until smooth. Add to brown sugar mixture. Stirring, bring to a boil and boil for 1 minute. Stir in preserves and heat through. Set sauce aside and keep warm.In a large bowl, mix flour, sugar, baking powder and salt set aside.In a small bowl, beat egg yolks and milk until well blended. Beat in shortening and rind.In a small mixer bowl at high speed, beat egg whites until soft peaks form. Stir milk mixture into flour mixture until flour is moistened. Fold in egg whites.Spoon onto a preheated greased waffle iron and bake for 5 to 7 minutes or until golden brown and crisp. Keep hot in a warm oven. Serve with sauce.

Nutrition Facts : Nutritional Facts Serves

APRICOT CREAM-FILLED WAFFLES



Apricot Cream-Filled Waffles image

You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be doubled for unexpected company.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3 ounces cream cheese, softened
1 to 2 tablespoons honey
2/3 cup chopped canned apricots
8 frozen waffles, toasted
1/2 cup maple syrup, warmed

Steps:

  • In a small bowl, combine cream cheese and honey; mix well. Stir in apricots. Spread cream cheese mixture on four waffles; top with remaining waffles. Serve with syrup.

Nutrition Facts : Calories 407 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 592mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

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Apricots are a popular ingredient for making waffles. The tangy-sweet flavor of apricots pairs perfectly with the crispy texture of waffles. You can use fresh, canned, or dried apricots to make apricot waffles. Apricot waffles are easy to make, and they are perfect for breakfast or brunch.

The History of Waffles

Waffles date back to ancient Greece, where they were called "obelios" and were cooked between two metal plates. In the Middle Ages, waffles were known as "gaufres" and were made from grains, eggs, and honey. The word "waffle" originated in the Netherlands, where they were made with a special iron that had a honeycomb pattern.

Ingredients for Apricot Waffles

To make apricot waffles, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup chopped apricots

Instructions for Making Apricot Waffles

1. Preheat your waffle maker. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. In another bowl, whisk together the milk, eggs, and vegetable oil. 4. Stir the wet ingredients into the dry ingredients until just combined. Don't overmix. 5. Fold in the chopped apricots. 6. Lightly coat the waffle maker with cooking spray. 7. Pour batter onto the waffle maker, using about 1/2 cup of batter for each waffle. 8. Cook until the waffles are golden brown and crispy. 9. Serve the waffles with apricot preserves or syrup.

Variations

There are several ways to vary the basic apricot waffle recipe. Here are a few ideas:
  • Add chopped nuts, such as pecans or almonds, to the batter.
  • Top the waffles with whipped cream and sliced apricots.
  • Serve the waffles with a dollop of Greek yogurt and a drizzle of honey.
  • Make savory apricot waffles by omitting the sugar and adding grated cheese and chopped herbs to the batter.
  • Use apricot jam instead of fresh apricots for a sweeter, smoother texture.

Conclusion

Apricot waffles are a delicious and easy breakfast or brunch dish. By following this recipe and experimenting with variations, you can create your own signature apricot waffles. Whether you prefer them sweet or savory, apricot waffles are sure to become a family favorite.
Apricots are considered as one of the most delicious fruits available in the market. They are rich in fiber, vitamins, and minerals, and can be consumed in a number of ways. One such way is by incorporating them in waffles recipes. This not only adds flavor but also nutritional value to the dish. Here are some valuable tips to keep in mind when making apricot waffles recipes.

Tip 1: Choose Fresh Apricots

The first and most important tip is to choose fresh apricots. The taste of the waffles largely depends on the quality of apricots used. In addition, fresh apricots are more nutritious than the canned ones. They are also less processed, and thus have a better flavor. When choosing apricots, look for ones that are bright orange or yellow in color, and firm to the touch. Soft or bruised apricots should be avoided.

Tip 2: Prepare the Apricots Properly

The next important tip is to prepare the apricots properly before adding them to the waffles batter. Wash the apricots thoroughly to remove the dirt, and then slice them into small pieces. Make sure to remove the pit, as it is not edible. The size of the apricot slices should be according to your preference. Some prefer larger pieces, while others prefer smaller ones. Once the apricots are cut, they are ready to be added to the waffles batter.

Tip 3: Choose the Right Waffle Maker

The third important tip is to choose the right waffle maker. A good waffle maker can make a huge difference in the texture and the taste of the waffles. There are many types of waffle makers available in the market, ranging from electric to stovetop models. Choose a waffle maker that is easy to use, and has a non-stick surface. A non-stick surface makes it easier to remove the waffles without sticking to the surface.

Tip 4: Use the Right Waffles Batter

The fourth important tip is to use the right waffles batter. The most common ingredients used in waffles batter are flour, milk, baking powder, and eggs. However, when making apricot waffles recipe, it is important to add some additional ingredients such as sugar, salt, and cinnamon to enhance the flavor. Mix all the ingredients properly and ensure that there are no lumps in the batter.

Tip 5: Add Apricots to the Batter

The next important tip is to add the sliced apricots to the batter. Gently fold in the apricots slices with a spatula. Make sure not to over mix the batter as it can result in tough waffles. However, ensure that the apricot slices are evenly distributed in the batter.

Tip 6: Allow Proper Resting Time

After adding the apricots to the batter, it is important to allow the batter to rest for some time. This allows the batter to absorb the flavors of the apricots, resulting in a more flavorful dish. Ideally, the batter should be left to rest for 10-15 minutes before cooking.

Tip 7: Cook the Waffles Properly

Another important tip is to cook the waffles properly. This involves preheating the waffle maker and then pouring the batter onto the waffle plates. The cooking time varies depending on the waffle maker being used. However, the waffles should be cooked until they are golden brown in color and crispy on the outside.

Tip 8: Serve the Waffles with Toppings

Lastly, it is important to serve the apricot waffles with toppings. This not only enhances the flavor but also adds nutritional value to the dish. Some popular toppings include fresh fruits, whipped cream, chocolate sauce, and honey. The toppings should be added to the waffles just before serving to ensure the freshness and flavor.
Conclusion:
In summary, making apricot waffles recipes is easy and fun. However, to ensure a delicious and healthy dish, it is important to choose fresh, quality ingredients, prepare them properly, and use the right equipment. By following the valuable tips listed above, one can make delicious apricot waffles that are sure to be a hit at the breakfast table.

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