Best Apricot Tequila Ice Cream Recipes

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TEQUILA ICE CREAM



Tequila Ice Cream image

Tequila isn't just for margaritas. When sweetened, it takes on a lovely floral quality which pairs beautifully with tropical fruit. Try a scoop of this with a tropical fruit salad. And remember, most of the alcohol cooks off. From "Tropical Desserts" by Andrew McLaughlin. Cooking time does not include freezing time.

Provided by Chef Kate

Categories     Frozen Desserts

Time 1h30m

Yield 1 quart

Number Of Ingredients 6

1 cup milk
1 1/2 cups heavy cream
1/2 cup tequila (I use Herradura)
1/4 cup sugar
2 tablespoons honey
4 egg yolks

Steps:

  • Combine the milk, cream and tequila in a saucepan and place over medium heat.
  • Bring to a simmer, and cook gently about 12 to 14 minutes, then remove from the heat.
  • Meanwhile, in a bowl, whisk the sugar and honey into the egg yolks until slightly pale and lightened.
  • Put one third of the milk mixture into the yolks while whisking.
  • Add the yolk mixture into the saucepan with the rest of the milk mixture and cook over medium heat stirring constantly until the mixture thickens sufficiently to coat the back of spoon -- do not allow the custard to boil.
  • Remove from the heat, pass through a fine strainer, and place in the refrigerator to cool for 30 minutes.
  • When it has cooled, place in an ice cream maker and follow manufacturer's instructions.

Nutrition Facts : Calories 1906, Fat 157.3, SaturatedFat 93.6, Cholesterol 1278.5, Sodium 286.3, Carbohydrate 108.1, Fiber 0.1, Sugar 85.2, Protein 25.1

FRESH APRICOT ICE CREAM



Fresh Apricot Ice Cream image

This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good flavour and is recommended for this recipe.

Provided by evelynathens

Categories     Frozen Desserts

Time 35m

Yield 1 quart (approximately)

Number Of Ingredients 6

4 lbs ripe apricots
1 1/4 cups sugar
3 egg yolks
2 cups heavy whipping cream
2 cups milk
1 teaspoon almond extract

Steps:

  • Place the apricots in boiling water for 20 seconds to loosen their skins, then remove them from the water, drain and peel them.
  • Separate the apricots into halves and discard the pits.
  • Chop the apricots coarsely and put them in a large glass bowl.
  • Sprinkle with 1/4 to 1/2 cup of the sugar; stir and let stand for 1 hour, then puree them.
  • While the apricots are standing, prepare the custard ice cream base.
  • Beat the egg yolks in a bowl until they turn a light lemon yellow color, about 3 or 4 minutes. Set aside.
  • Combine the whipping cream, milk and the remaining sugar in a heavy-bottom saucepan. Cook over medium heat, whisking often, until the sugar has dissolved and the mixture is hot.
  • Ladle about 1 cup of the hot mixture into the beaten egg yolks, whisking constantly until well-blended and smooth.
  • Pour the egg yolk mixture into the saucepan and continue to cook over medium heat, whisking constantly, until the mixture thickens enough to form a film or coat the back of a spoon, about 5 minutes.
  • Remove from the heat and add the almond extract.
  • Let the mixture cool to room temperature, then stir in the pureed apricots.
  • Freeze in an ice cream maker according to the manufacturer's instructions.

APRICOT-TARRAGON ICE CREAM



Apricot-Tarragon Ice Cream image

Provided by Food Network

Categories     dessert

Number Of Ingredients 6

1 cup heavy cream
1 cup whole milk
4.5 oz granulated sugar
6 egg yolks
4 apricots, pitted, pureed and strained
1/2 oz fresh tarragon

Steps:

  • Combine tarragon with milk and heavy cream and bring just to a simmer. Cover and let set for 1 hour. Combine yolks with the sugar and whisk until pale. Bring the cream back to a simmer and slowly pour the cream mixture into the yolks while stirring. Return the mixture to the pan and cook over low heat and continue stirring until the mixture thickens and coats the back of a spoon. Strain, pour into a container and chill in an ice bath. Cover and refrigerate for 24 hours. Romove from refrigerator and stir in apricot puree. Process in a an ice cream maker according to manufacturer's directions.

APRICOT TEQUILA ICE CREAM



Apricot Tequila Ice Cream image

Tequila makes a tangy partner for sweet apricots in this fresh take on ice cream. Although nothing compares to the flavor and texture of ice cream made from scratch, you can take a shortcut and simply fold the tequila-soaked apricots into a half gallon of softened vanilla-bean ice cream from your supermarket.

Yield serves 6

Number Of Ingredients 6

6 ounces dried pitted apricots, diced (1 1/2 cups)
1/3 cup golden tequila
1 vanilla bean, split in half lengthwise
3 cups heavy cream
6 large egg yolks
6 tablespoons sugar

Steps:

  • Combine the apricots, tequila, and vanilla bean in a small jar. Cover, and let macerate overnight at room temperature.
  • The next day, set up an ice bath: Place a medium bowl in a large bowl of ice. Set a fine-mesh sieve over the medium bowl.
  • Remove the vanilla bean from the jar and put it in a medium-size heavy saucepan. (Set the tequila-soaked apricots aside.) Add the cream to the pan and bring to a boil over medium-high heat. While the cream is heating, whisk the egg yolks and sugar in a medium bowl until the mixture is pale in color and very smooth.
  • Gradually add the hot cream to the yolks, whisking constantly (discard the vanilla bean). Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, for about 4 minutes, until the custard registers 170° to 175°F on an instant-read thermometer and coats the back of the spoon.
  • Immediately pour the custard through the sieve into the bowl set in the ice bath. Let the custard cool, whisking it occasionally. Cover and refrigerate for 4 hours, until very cold, or overnight.
  • Pulse the apricots with the tequila in a food processor until they form a thick, chunky puree. Add 1/2 cup of the chilled custard and pulse to combine. Then stir the entire apricot mixture into the remaining custard. Churn the custard in an ice cream maker according to the manufacturer's instructions. Transfer the ice cream to an airtight container and freeze for 12 hours, or until hard.
  • There's no doubt about it, tequila is the best contribution Mexico has made to the world! We are definitely tequila drinkers in my family. My brother goes for the blanco, or silver, the strongest in agave flavor since it's bottled immediately after the distillation process. My dad goes for the reposado or rested, which is aged for more than two months and gentler on the palate. Oranges are mandatory with his tequila, as biting into a sweet orange wedge balances and further enhances the drink's flavor. I favor añejos, or aged tequilas and often pair them with sangrita, a sweet-and-sour tomato-based drink that is sipped alternately with the tequila. Oro, or golden tequila, is preferred for making mixed drinks, cooking, and baking; it is commonly blended with caramel color and sugar syrup, so it tends to be sweeter.

What is Apricot Tequila Ice Cream?

When it comes to ice cream, there are so many flavors available in the market. However, if you are looking for something unique, you cannot go wrong with apricot tequila ice cream. This ice cream is a combination of sweet apricots and tequila that makes for a delicious dessert. Apricot tequila ice cream is made by blending together cooked apricots, cream, and tequila in a blender until it is smooth. The mixture is then transferred to an ice cream maker and churned until it is thick and creamy. Once the ice cream is ready, it is poured into a container and stored in the freezer to freeze completely.

The Origin of Apricot Tequila Ice Cream

The origin of apricot tequila ice cream is unclear, but it is believed that it originated somewhere in Mexico. Tequila is a popular drink in Mexico, and it is often used in cooking and dessert recipes. Apricots, on the other hand, are a popular fruit in Europe and Asia, but they are also grown in Mexico and other parts of North America. The combination of apricots and tequila is not a common one, but it works well in this ice cream recipe. The sweet flavors of the apricots blend well with the smoky, earthy flavor of the tequila, resulting in a unique and delicious dessert.

Variations of Apricot Tequila Ice Cream

Like any other ice cream flavor, there are several variations of apricot tequila ice cream. One popular variation is adding lime to the recipe to give it a tangy taste. Another variation is adding cinnamon to the recipe to give it a warm, spicy flavor. Some people also prefer to use different types of tequila in their recipe. Blanco tequila, for instance, is a popular choice because it has a clean, crisp taste that pairs well with the sweetness of the apricots. Reposado tequila, on the other hand, has a woody flavor that can add depth to the ice cream.

Serving Suggestions for Apricot Tequila Ice Cream

Apricot tequila ice cream is a versatile dessert that can be served in several ways. One way to serve it is by scooping it into a bowl and serving it with fresh apricot slices on top. Another way to serve it is by turning it into a sundae by adding whipped cream, chocolate sauce, and a cherry on top. If you want to get creative, you can also serve it in a margarita glass and drizzle some tequila on top to give it an extra kick. Alternatively, you can serve it in a taco bowl and add some crushed tortilla chips for a fun and unique twist.

Conclusion

If you are looking for a unique and delicious ice cream flavor, you cannot go wrong with apricot tequila ice cream. This dessert is a combination of sweet apricots and tequila that makes for a refreshing and tasty treat. With several variations and serving suggestions available, you can customize your apricot tequila ice cream to your taste and enjoy it in different ways. So why not give it a try and see why this ice cream flavor is gaining popularity among ice cream lovers!
Apricot tequila ice cream is a delightful dessert that is perfect for hot summer days. It combines the refreshing flavors of apricot and tequila with the creaminess of ice cream to create a truly unique taste. If you're planning to make it at home, there are a few tips that you should keep in mind. In this article, we'll go over some valuable tips on how to make the perfect apricot tequila ice cream recipes.

Tips to Consider

1. Choose High-Quality Ingredients
One of the key factors that determine the taste and texture of your apricot tequila ice cream is the quality of ingredients you use. Choose high-quality apricots and tequila. Make sure the apricots are ripe and fresh, and the tequila is of good quality. You should also use high-quality cream, milk, and sugar to ensure the ice cream is rich, smooth, and creamy. Canned apricots can also be used, but fresh apricots are always better.
2. Use an Ice Cream Maker
If you want to make smooth and creamy ice cream, an ice cream maker is essential. An ice cream maker churns the ice cream mixture, which keeps the ice crystals small, resulting in a smoother texture. Without an ice cream maker, your ice cream will be hard and icy.
3. Chill the Mixture Before Churning
Before churning the ice cream mixture, it's essential to chill it thoroughly. It's ideal to place it in the refrigerator for at least two hours or overnight. The colder the mixture, the smoother the ice cream will be.
4. Add the Apricots and Tequila at the Right Time
When making apricot tequila ice cream, it's crucial to add the apricots and tequila at the right time. After chilling the ice cream mixture, add the blended apricots and tequila. Mix it well and then churn the ice cream right away. Don't wait too long because the alcohol might affect the freezing process.
5. Experiment with Flavors
If you're feeling adventurous, you can experiment with different flavors to enhance the taste of your apricot tequila ice cream. You can add vanilla extract or almond extract to give it a unique taste. Chocolate chips or nuts can also be added for some crunch.
6. Freeze the Ice Cream for a Few Hours
After churning the ice cream, transfer it to a freezer-safe container and freeze it for a few hours or overnight. The longer you freeze it, the harder it will be. If you want a softer texture, take it out of the freezer a few minutes before serving.

Conclusion

In conclusion, making the perfect apricot tequila ice cream recipe requires using high-quality ingredients, an ice cream maker, chilling the mixture before churning, adding the apricots and tequila at the right time, experimenting with flavors, and proper freezing. Now that you know these valuable tips, it's time to try making it yourself to enjoy this unique and refreshing dessert.

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