Best Apricot Tassies Recipes

Apricot tassies are small, bite-sized pastries that are perfect for any occasion. They are made with a flaky pastry crust and a sweet apricot filling that is sure to satisfy your sweet tooth. Apricot tassies recipes have been popular for generations and have been handed down from family to family.

Ingredients

The ingredients for apricot tassies recipes are simple and easy to find at any grocery store. You will need flour, butter, cream cheese, sugar, vanilla extract, apricot preserves, and an egg. The crust is made with flour, butter, and cream cheese, while the filling is made with apricot preserves, sugar, and an egg.

Crust Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 4 ounces cream cheese, softened

Filling Ingredients:

• 1 cup apricot preserves
• 1/2 cup sugar
• 1 egg, beaten

Instructions

Making apricot tassies is easy and can be done in a few steps. First, you will need to prepare the crust by mixing together the flour, butter, and cream cheese. Once the dough is formed, it should be chilled in the refrigerator for at least 30 minutes. After the dough has chilled, it can be rolled out and cut into small circles to form the crusts. The apricot filling is then spooned into each crust and baked in the oven until golden brown.

Instructions for Crust:

1. In a mixing bowl, combine the flour, butter, and cream cheese.
2. Mix until the dough forms a ball.
3. Chill the dough in the refrigerator for at least 30 minutes.
4. Roll out the dough on a floured surface.
5. Cut the dough into small circles using a cookie cutter or a drinking glass.
6. Press the dough circles into a mini muffin tin.

Instructions for Filling:

1. In a mixing bowl, combine the apricot preserves, sugar, and beaten egg.
2. Mix until well blended.
3. Using a spoon, fill each crust with the apricot filling.
4. Bake in a preheated oven at 350°F for 12-15 minutes or until golden brown.
5. Allow the tassies to cool in the muffin tin for a few minutes before removing them to cool completely on a wire rack.

Variations

While apricot tassies are a classic recipe, there are many variations that you can try to mix things up. Some popular variations include using different types of fruit preserves such as raspberry, peach, or strawberry. You can also add chopped nuts like almonds, pecans, or walnuts to the filling for added texture and flavor.

Serving Suggestions

Apricot tassies are best served at room temperature and can be stored in an airtight container for up to a week. They are perfect for serving at parties, holidays, or any special occasion. You can also serve them with a side of whipped cream or vanilla ice cream for a delicious dessert.

Conclusion

Apricot tassies are a classic pastry recipe that has been loved by many for generations. They are easy to make, delicious to eat, and perfect for any occasion. Whether you are making them for a family gathering or a party, they are sure to be a hit with everyone. Give this recipe a try and see for yourself how delicious and versatile apricot tassies can be.

Apricot tassies are deceptively delicious little treats that are a staple of holiday gatherings and special occasions. These sweet, buttery, and flaky pastries are infused with the sweet and tangy flavors of apricots and are the perfect dessert to round out any meal. Making apricot tassies may seem like an intimidating task, but with the right tips and tricks, anyone can become a pro at whipping up these tasty pastries. Here are some valuable tips to consider when making apricot tassies recipes. 1. Use High-Quality Ingredients The key to achieving the perfect apricot tassies is to use high-quality ingredients. The type of ingredients you use can significantly impact the flavor and texture of your tassies. For instance, using fresh, ripe apricots or high-quality apricot preserves can make your tassies more flavorful and delicious. Similarly, using high-quality butter, eggs, and sugar will help achieve the perfect pastry shell and filling. 2. Keep the Dough Refrigerated When making apricot tassies, it's essential to keep the dough refrigerated. This helps the dough to firm up and prevents it from becoming too soft and sticky, making it difficult to handle. To keep the dough fresh and firm, you can wrap it in plastic wrap and chill it in the fridge for at least an hour before rolling it out. 3. Use the Right Tools Having the right tools can make all the difference when making apricot tassies. Using a high-quality pastry cutter or dough blender can help you achieve the perfect texture for the pastry dough. Similarly, using a mini-muffin tin and a small cookie scoop or tablespoon ensures that you have uniform-sized tassies that bake evenly. 4. Pre-Bake the Pastry Shells Pre-baking the pastry shells before filling them with the apricot mixture helps to ensure that the pastry remains crisp and flaky. This is especially important if you're using a wetter filling like apricot preserves. Pre-baking the pastry shells for a few minutes before adding the filling also helps prevent the tassies from becoming too soggy. 5. Experiment with Different Fillings While apricot filling is the traditional way to make tassies, there are plenty of other fillings that you can experiment with. For instance, you can use other types of fruit preserves, nuts like pecans or walnuts, or even chocolate ganache to make your tassies. By experimenting with different fillings, you can create a variety of flavors and textures that are sure to impress your guests. 6. Don't Overfill the Tassies When it comes to filling the tassies, it's essential not to overfill them. Overfilling the tassies can cause the filling to spill out and make a mess. Instead, use a small cookie scoop or tablespoon and make sure to leave a little bit of room at the top for the filling to expand while baking. 7. Bake at the Right Temperature Baking your apricot tassies at the right temperature is crucial to achieving a crispy, flaky crust and a perfectly baked filling. Set your oven to 350°F and keep an eye on the tassies while they're baking. If the tassies begin to darken too quickly, reduce the oven's temperature slightly. 8. Allow the Tassies to Cool Before Serving Allowing the apricot tassies to cool before serving is essential. This helps the tassies to set and allows the flavors to meld together, resulting in a more cohesive and delicious final product. Once the tassies have cooled, you can dust them with powdered sugar or decorate them with a drizzle of icing for added flavor and visual appeal. In conclusion, making apricot tassies is a fun and delicious way to impress your friends and family. By following these valuable tips, you can create a perfect batch of tassies that are sure to delight your taste buds. Remember to use high-quality ingredients, keep the dough refrigerated, experiment with different fillings, and don't overfill the tassies. With a little bit of practice, making apricot tassies can become one of your favorite dessert pastimes.