Best Apricot Tart With Brown Sugar Cinnamon Pastry Recipes

Are you a fan of desserts that are not too sweet but still indulgent? If so, we invite you to try this delicious apricot tart with brown sugar cinnamon pastry recipe. This dessert has a perfect balance of sweetness, tartness, and nuttiness, all thanks to the combination of apricots, brown sugar, cinnamon, and almonds. In this article, we'll discuss everything you need to know about this delightful confection.

What are Apricots?

Apricots are small, golden-orange fruits that are low in calories but high in fiber and nutrients. They are packed with vitamins A, C, and E, as well as potassium, iron, calcium, and antioxidants. Apricots are also versatile as they can be eaten fresh, dried, canned, or cooked in various dishes.

Brown Sugar Cinnamon Pastry:

The crust of this apricot tart is made of a buttery pastry dough that's infused with cinnamon and brown sugar. This crust is perfect for this tart as it complements the tangy and nutty flavors of the apricots. The recipe for this pastry is quite easy and straightforward.

Ingredients for the Pastry:

• 1½ cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1 egg yolk
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

Method for Making the Pastry:

1. Combine the flour, brown sugar, cinnamon, and salt in a large mixing bowl.
2. Add the chilled butter and use your fingers or a pastry cutter to mix until the mixture resembles bread crumbs.
3. Add the egg yolk and mix until the dough comes together in a ball.
4. If the dough is too dry, add ice water, one tablespoon at a time until the dough is moist but not sticky.
5. Wrap the dough in plastic wrap and chill for at least 30 minutes before using.

Apricot Tart Filling:

The filling for this tart is made with fresh apricots, almond flour, and honey. The almond flour adds an earthy and nutty flavor to the filling, while the honey provides a natural sweetness that complements the tanginess of the apricots.

Ingredients for the Filling:

• 1 pound fresh apricots, pitted and cut into wedges
• 1/2 cup almond flour
• 1/4 cup honey
• 1 teaspoon vanilla extract

Method for Making the Filling:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the almond flour, honey, and vanilla extract.
3. Gently toss the apricot wedges in the mixture until they are evenly coated.

Assembling the Apricot Tart:

Now that you have prepared the pastry and filling, it's time to assemble the tart.

Ingredients for Assembling the Tart:

• 1 egg yolk, beaten
• 1/4 cup sliced almonds

Method for Assembling the Tart:

1. Roll out the pastry dough into a 12-inch circle and place it on a baking sheet lined with parchment paper.
2. Arrange the apricot wedges in a circular pattern on top of the pastry, leaving a 1-inch border around the edge.
3. Fold the edges of the pastry up and over the apricots to create a rustic crust.
4. Brush the edges of the pastry with the beaten egg yolk and sprinkle the sliced almonds on top.
5. Bake the tart for 30-35 minutes or until the pastry is golden brown and the apricots are tender.
6. Let the tart cool for a few minutes before slicing and serving.

Final Thoughts:

This apricot tart with brown sugar cinnamon pastry is a perfect dessert for any occasion. It's easy to make, and the combination of sweet and tangy flavors is just irresistible. This recipe is highly customizable, and you can experiment with different fruits and nuts to create your own unique tart. So, what are you waiting for? Head to your kitchen and make this delightful apricot tart today!

Tips for Making Apricot Tart with Brown Sugar Cinnamon Pastry Recipes

Making an apricot tart with brown sugar cinnamon pastry can be a daunting task for many home cooks. However, the end result is worth the effort. Here are some valuable tips that will help you make a delicious apricot tart with brown sugar cinnamon pastry.

1. Choose the Right Apricots

The first step in making a delicious apricot tart is to choose the right apricots. You should select apricots that are ripe, but not overly ripe. Overly ripe apricots can be too soft and will release too much moisture, which can make the filling too wet.

2. Use a Good Quality Cinnamon

Cinnamon is a key ingredient in the brown sugar cinnamon pastry that is used for the tart. Therefore, you should use a good quality cinnamon that is fresh and aromatic. Cinnamon that has been stored for a long time can lose its flavor and aroma.

3. Use Cold Butter

The brown sugar cinnamon pastry for the tart should be made with cold butter. This will help to ensure that the pastry is flaky and crispy. When the butter is cold, it will create small pockets of air in the pastry as it melts, which will give it a light and airy texture.

4. Chill the Pastry

After you have made the brown sugar cinnamon pastry, you should chill it in the refrigerator for at least 30 minutes. This will help to relax the gluten in the pastry and prevent it from shrinking when it is baked. It will also make the pastry easier to roll out.

5. Blind Bake the Pastry

To prevent the filling from making the pastry too soggy, you should blind bake the pastry before adding the filling. To blind bake the pastry, you should line it with parchment paper and fill it with pie weights or dry beans. This will help to keep the pastry flat and prevent it from puffing up.

6. Use a Thickener in the Filling

To prevent the filling from being too runny, you should use a thickener in the filling. Cornstarch or tapioca starch are great options as they are flavorless and will not interfere with the flavor of the apricots.

7. Slice the Apricots Thinly

When filling the pastry with apricots, you should slice them thinly. This will make it easier to arrange them in an even layer and will ensure that they cook evenly. It will also make it easier to cut the tart into slices.

8. Brush the Pastry with Egg Wash

Before baking the tart, you should brush the pastry with egg wash. This will help to give it a beautiful golden brown color and a glossy finish. To make the egg wash, simply whisk together one beaten egg and one tablespoon of water.

9. Serve the Tart Warm with Ice Cream

The best way to enjoy an apricot tart with brown sugar cinnamon pastry is to serve it warm with a scoop of vanilla ice cream. The warm tart and cold ice cream will create a delicious contrast in temperature and texture.

10. Experiment with Different Variations

Finally, don't be afraid to experiment with different variations of the apricot tart. You can try adding different spices to the filling, such as ginger or nutmeg. You can also try using different fruits, such as peaches or cherries. The possibilities are endless, so have fun and see what delicious variations you can come up with!