Best Apricot Streusel Bars Recipes

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APRICOT STREUSEL CHEESECAKE BARS



Apricot Streusel Cheesecake Bars image

Try Apricot Streusel Cheesecake Bars! With a nutty, buttery oatmeal crust, these streusel cheesecake bars are one layer of yumminess after another.

Provided by My Food and Family

Categories     Dairy

Time 5h45m

Yield 16 servings

Number Of Ingredients 10

1 cup old-fashioned or quick-cooking oats
1 cup flour
1 cup butter or margarine, melted
1/2 cup chopped pecans
1-1/2 cups sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1 jar (12 oz.) apricot preserves

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine oats, flour, butter, nuts and 1/2 cup sugar. Press half the oat mixture onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Spoon preserves over batter, sprinkle with remaining oat mixture.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars to serve.

Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

APRICOT STREUSEL BARS



Apricot Streusel Bars image

I clipped this from a magazine years ago, and just now came across it again. I was introduced to the wonders of apricot in baked goods by my grandmother, who made an apricot-filled pastry every Christmas. Ever since, I have a weakness for apricot in my holiday cookies, and so I'm always looking for new recipes to add to my collection. Though I haven't tried this one yet, I just know it's a winner -- with a walnut crust and a tangy apricot filling, how could these bars be anything but scrumptious? :)

Provided by Lynne M

Categories     < 60 Mins

Time 1h

Yield 48 bars, 48 serving(s)

Number Of Ingredients 12

1 (6 ounce) package dried apricots (about 1 cup)
1 cup water
4 eggs
3 tablespoons lemon juice
1 1/2 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon salt
2 cups all-purpose flour
1 cup coarsely chopped walnuts
3/4 cup powdered sugar
1 cup unsalted butter, chilled, cut up
powdered sugar

Steps:

  • Heat oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray. In medium saucepan, combine apricots and water; simmer, uncovered, over medium-high heat for 25 minutes or until water is absorbed, stirring occasionally. Cool.
  • While apricots are simmering, make the crust: Place 2 cups flour, walnuts, and and 3/4 cup powdered sugar in food processor; process until blended and nuts are finely chopped. Add butter; process until mixture resembles coarse crumbs (DO NOT process until mixture becomes smooth). Reserve 1 1/2 cups crumb mixture. Press remaining mixture in bottom of pan.
  • Bake for 12 to 15 minutes, or until lightly browned around edges.
  • While crust is baking, finish making the filling: Place cooked apricots in same food processor (you do NOT need to wash it first). Add eggs, lemon juice, sugar, 1/3 cup flour and salt; process until blended.
  • Pour filling over crust. Sprinkle reserved 1 1/2 cups crumb mixture over the top. Return to oven; bake an additional 25 to 30 minutes, or until filling is set and top is light brown. Cool in pan on wire rack. Cut into bars, and sprinkle with powdered sugar.

Nutrition Facts : Calories 118.8, Fat 5.9, SaturatedFat 2.7, Cholesterol 27.8, Sodium 31.2, Carbohydrate 15.6, Fiber 0.6, Sugar 10.2, Protein 1.7

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Apricots are a delicious fruit that is typically in season during the summer months. Many people love apricots for their sweet and tangy flavor, but did you know that apricots are also great for baking? Apricot streusel bars are a popular dessert that features this fruit, and they are simple to make. In this article, we will explore what apricot streusel bars are and how to make them.

What are Apricot Streusel Bars?

Apricot streusel bars are a type of dessert that features a shortbread-like crust, a layer of apricot filling, and a buttery streusel topping. These bars are similar to other fruit bars like raspberry bars, blueberry bars, and lemon bars. However, apricot streusel bars have a unique flavor that comes from the tangy apricot filling.

Ingredients

To make apricot streusel bars, you will need a few basic ingredients:
For the Crust:
  • All-purpose flour
  • Brown sugar
  • Unsalted butter
  • Salt
For the Apricot Filling:
  • Apricot preserves
  • Lemon juice
For the Streusel Topping:
  • All-purpose flour
  • Brown sugar
  • Unsalted butter
  • Salt
  • Chopped pecans

How to Make Apricot Streusel Bars

Here is a step-by-step guide to making apricot streusel bars:
  1. Preheat your oven to 350°F and grease an 8x8 inch baking dish.
  2. In a mixing bowl, combine the flour, brown sugar, butter, and salt for the crust. Mix until crumbly.
  3. Press the crust mixture into the bottom of the baking dish, spreading it out evenly.
  4. In a separate bowl, mix together the apricot preserves and lemon juice for the apricot filling.
  5. Spread the apricot filling over the crust.
  6. In another mixing bowl, combine the flour, brown sugar, butter, salt, and chopped pecans for the streusel topping. Mix until crumbly.
  7. Sprinkle the streusel topping evenly over the apricot filling.
  8. Bake the apricot streusel bars for 30-35 minutes, or until the topping is golden brown.
  9. Allow the bars to cool completely before cutting and serving.

Tips for Making the Best Apricot Streusel Bars

Here are some helpful tips to keep in mind when making apricot streusel bars:
Use High-Quality Apricot Preserves
The apricot filling is the star of these bars, so it's important to use high-quality apricot preserves. Look for a brand that uses real fruit and very little added sugar for the best flavor.
Don't Overmix the Streusel Topping
When making the streusel topping, be careful not to overmix the ingredients. You want the mixture to be crumbly, not smooth.
Let the Bars Cool Completely
It can be tempting to cut into the bars right away, but it's important to let them cool completely first. This will give the bars time to set up and make them easier to cut.

Conclusion

Apricot streusel bars are a delicious dessert that is perfect for summer. The tangy apricot filling pairs perfectly with the buttery crust and streusel topping. Whether you're looking for a dessert to bring to a party or just want to make something sweet for your family, apricot streusel bars are a great choice. Try making them for yourself today!

Valuable Tips When Making Apricot Streusel Bars Recipes

Apricot streusel bars are a delightful treat that combines the sweet and tangy flavor of apricots with a crumbly, buttery streusel topping. This dessert is easy to make, but there are a few tips and tricks that can help you achieve the perfect texture, flavor, and presentation. Here are some tips to keep in mind when making apricot streusel bars.
1. Choose the right apricots
The success of apricot streusel bars depends largely on the quality of the apricots you use. Ideally, you want to use fresh, ripe apricots that are juicy and flavorful. Avoid using canned or dried apricots, as they can be too sweet or chewy for this recipe. If fresh apricots are not in season, you can try using peaches or nectarines as a substitute.
2. Make a thick crust
The crust is the foundation of the apricot streusel bars, so you want to make sure it's thick and sturdy enough to hold the filling and streusel on top. Use a ratio of 2 cups flour, 1 cup butter, and 1/2 cup sugar to create a thick crust that won't crumble or break apart. Press the mixture firmly into the baking dish and bake it for 10 minutes before adding the apricot filling and streusel.
3. Use a food processor for the streusel
To make the streusel, you will need to combine flour, sugar, and butter until it forms a crumbly texture. The easiest way to do this is to use a food processor, as it will save you time and effort. Simply pulse the ingredients together until they resemble coarse sand. Be careful not to overmix the streusel or it will clump together.
4. Add spices for flavor
Adding spices to the apricot filling and streusel can enhance the overall flavor of the bars. Cinnamon, nutmeg, and cardamom are all excellent choices that pair well with the sweetness of the apricots. You can also add lemon zest or orange zest for a citrusy kick.
5. Chill the bars before cutting
Once the apricot streusel bars are fully baked, it's important to let them cool down completely before cutting them into squares or bars. This will allow the crust to set and prevent it from crumbling apart when you cut it. It's best to refrigerate the bars for at least an hour before slicing them.
6. Serve with whipped cream or ice cream
Apricot streusel bars are delicious on their own, but they become even more indulgent when served with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture and subtle sweetness of the dairy products complement the tangy apricot flavor and crunchy streusel topping.
7. Store in an airtight container
To keep the apricot streusel bars fresh and moist, store them in an airtight container at room temperature for up to 3 days. If you want to extend the shelf life, you can freeze the bars for up to 3 months. Be sure to wrap them tightly in plastic wrap and aluminum foil before freezing. Conclusion: Making apricot streusel bars can be a fun and rewarding experience, especially when you follow these tips and tricks. By choosing fresh apricots, making a thick crust, using a food processor for the streusel, adding spices for flavor, chilling the bars before cutting, serving them with whipped cream or ice cream, and storing them properly, you can create a dessert that's both delicious and aesthetically pleasing. So why not give it a try and indulge in the sweet, tangy, and buttery flavors of apricot streusel bars?

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