Best Apricot Spice Bread Abm Recipes

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APRICOT NUT BREAD



Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories     Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

  • In a small saucepan, cook the apricots in water until soft; drain.
  • Preheat oven to 350 degrees.
  • Generously grease and lightly flour two 7x3x2-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Stir in butter, milk, orange juice, and egg; mix well.
  • Fold in dried apricots, nuts, and orange peel.
  • Spoon into prepared pans.
  • Bake 55 minutes or until a toothpick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan.
  • Cool completely.

APRICOT OAT BREAD



Apricot Oat Bread image

A flavorful white bread for the bread machine.

Provided by Kristen Mango

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Steps:

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT TEA BREAD



Apricot Tea Bread image

I received this recipe from a radio program many years ago. It has been a favorite of my family ever since. -Lyn Robitaille, East Hartland, Connecticut

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup chopped dried apricots
1 cup chopped pecans
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apricots and pecans. , Spoon into two greased 8x4-in. loaf pans. For topping, combine flour and sugar in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

ALMOND APRICOT BREAD



Almond Apricot Bread image

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 package (7 ounces) apricots with mixed fruit baby food, divided
1 egg
3/4 cup plus 1 teaspoon milk, divided
3 tablespoons canola oil
1-1/8 teaspoons almond extract, divided
2/3 cup sliced almonds, coarsely chopped
1/2 cup diced dried apricots
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.

Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND APRICOT YOGURT BREAD (ABM)



Almond Apricot Yogurt Bread (ABM) image

Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup water
1/2 cup peach yogurt (or apricot)
1 egg
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter, softened
3 1/4 cups bread flour
1 1/2 teaspoons ground nutmeg
2 teaspoons instant yeast
3/4 cup slivered almonds, toasted
3/4 cup chopped dried apricot

Steps:

  • Place all ingredients except almonds and apricots in machine in order recommended by the manufacturer. Select sweet cycle.
  • Add almonds and apricots at the "add ingredients" signal.

Nutrition Facts : Calories 2720.4, Fat 75.4, SaturatedFat 21.6, Cholesterol 252, Sodium 3861.9, Carbohydrate 442.5, Fiber 30.8, Sugar 106, Protein 77.8

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What is Apricot Spice Bread ABM Recipe?

Apricot spice bread ABM recipe stands for "Apricot Spice Bread Automatic Bread Machine Recipe". This is a type of bread that is made using an automatic bread baking machine. The recipe includes key ingredients such as apricot, cinnamon, ginger, and nutmeg that make the bread unique and flavorful.

The History of Apricot Spice Bread Recipe

The origins of apricot spice bread recipe are not clear, but it is believed to have been created in the United States, where the automatic bread machine was first invented. The recipe is a modern twist on traditional fruit bread recipes, and it has become a popular choice for breakfast, brunch, and holiday treats.

The Key Ingredients of Apricot Spice Bread Recipe

Apricot spice bread recipe uses a special blend of ingredients that give the bread its distinctive taste and texture. These ingredients include: 1. Apricots - Dried apricots are used in the recipe to add a sweet and chewy flavor to the bread. 2. Cinnamon - Cinnamon is added to the bread to give it a warm, sweet, and spicy flavor. 3. Ginger - Ginger is added to the bread to give it a tangy and spicy flavor. 4. Nutmeg - Nutmeg is added to the bread to give it a sweet and nutty flavor. 5. Yeast - Yeast is a necessary ingredient in the recipe as it helps the bread to rise and become fluffy. 6. Flour - All-purpose flour is used in the recipe, and it gives the bread its structure. 7. Sugar - Sugar is added to the bread to give it a sweet taste. 8. Salt - Salt is added to the recipe to enhance the flavor of the bread. 9. Water - Water is needed to activate the yeast and help the bread to rise. 10. Butter - Butter is added to the recipe to give the bread a rich and savory flavor.

The Steps Involved in Making Apricot Spice Bread

The process of making apricot spice bread ABM recipe involves the following steps: 1. Soak the dried apricots in warm water for about 10-15 minutes until they are soft. 2. Drain the apricots and chop them into small pieces. 3. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, ginger, and nutmeg. 4. In a separate mixing bowl, dissolve the yeast in warm water. 5. Add the dissolved yeast mixture and butter to the dry mixture and mix well. 6. Add the chopped apricots to the mixture and stir them in. 7. Knead the dough thoroughly until smooth and elastic. 8. Grease a bread pan with some butter and place the dough into the pan. 9. Cover the pan and let the dough rise for about an hour. 10. Preheat the oven to 375°F (190°C). 11. Bake the bread for about 30-40 minutes until golden brown. 12. Remove the bread from the oven and let it cool down for a few minutes.

Ways to Serve Apricot Spice Bread

Apricot spice bread ABM recipe can be served in many ways, including: 1. Toasted - Slice the bread and toast it in a toaster, and serve it with butter or jam. 2. Sandwiches - Use the bread to make a sandwich by filling it with your favorite toppings. 3. French Toast - Dip the bread into an egg and milk mixture, then fry it on both sides until golden brown. 4. Croutons - Slice the bread into small pieces, toast it in the oven, and serve as croutons in soups or salads. 5. Holiday Treat - Apricot spice bread is perfect for the holidays where guests can enjoy the sweet, spicy, and fruity flavors.

Conclusion

In conclusion, apricot spice bread ABM recipe is a wonderful choice for anyone looking for a bread recipe that has a unique and flavorful taste. This bread is perfect for breakfast, brunch, or as a holiday treat. The recipe is easy to make using your automatic bread machine, and it requires simple ingredients that are readily available in your kitchen. So why not try this recipe out and enjoy the delicious and fragrant flavors of apricot spice bread today?
Baking bread at home is an enjoyable activity and a great way to impress your friends and family. The modern-day bread machine has made the baking process easier and hassle-free. One such recipe that you could look out for is the apricot spice bread. This bread is flavorful, spiced, and can be enjoyed at any time of the day. There are some valuable tips to keep in mind before you get started with making the apricot spice bread recipe in a bread machine.

Choose the right type of flour

When it comes to making bread, choosing the right type of flour is crucial. An apricot spice bread recipe should ideally use all-purpose flour or bread flour. Bread flour has high protein content, which produces a more structured bread. Whereas, all-purpose flour works well in most cases and produces a looser crumb. Therefore, it is essential to know your flour options and pick the right one to ensure the success of your recipe.

Activate the yeast

Yeast is the vital ingredient in bread-making, and hence it is essential to activate the yeast before using it in the recipe. Activating the yeast is the process of making the yeast come to life by adding warm water or milk to it. Ensure that the water is warm and not too hot, as hot water can kill the yeast. Add a pinch of sugar to the warm water, and then sprinkle the yeast over it. After ten minutes or so, the yeast mixture should be frothy and bubbly. Then, add the yeast mixture to the bread machine, and this will result in fluffy and well-risen bread.

Use fresh ingredients

Fresh ingredients are critical to the success of your apricot spice bread recipe. Stale ingredients will not provide the desired flavors, texture, or structure in the bread. Hence, it is crucial to ensure that your ingredients are fresh and of good quality. For example, ensure that the apricots you use are juicy and plump, the spices are not expired or stale, and the nuts are not moldy. Using fresh ingredients will make a significant difference in the outcome of the bread.

Pre-soak dried fruits and nuts

If you are using dried fruits or nuts in your apricot spice bread recipe, consider pre-soaking them. Pre-soaking the dried fruits and nuts will revive them and add moisture to the bread. This results in a softer and more flavorful texture in the bread. Pre-soaking also means that the fruits and nuts will not dry out during the baking process, which could impact the bread's flavor and texture.

Measure the ingredients carefully

Accurate measuring of ingredients is critical when it comes to bread-making. Measuring the ingredients incorrectly could result in over or under-risen bread or change the texture of the bread. For example, adding too much flour to the mixture will make the bread dense and heavy, whereas adding too little flour will result in a sticky and wet dough. Hence, ensure that you use the right measuring equipment and measure the ingredients correctly before adding them to the bread machine.

Customize the spice blend

The spice blend is what makes the apricot spice bread recipe unique. You could customize your spice blend by adding or reducing the amount of spice. For example, you could increase the amount of cinnamon in the recipe if you prefer a stronger cinnamon flavor. Alternatively, you could add nutmeg or allspice to the blend for a more complex flavor profile. Spices such as ginger and cloves can also be added to give the bread a more warm and spiced flavor.

Don't open the lid

When using the bread machine, it is best not to open the lid during the baking process. Opening the lid could release steam, and this could impact the texture and structure of the bread. It is essential to allow the bread machine to do its job and wait for the bread to finish baking before opening the lid. Only open the lid when the bread has cooled down, and you are ready to take it out of the machine.

Conclusion

Making apricot spice bread in a bread machine is a delightful and enjoyable task. By keeping these valuable tips in mind, you can ensure that your bread turns out perfect every time. Remember to use fresh ingredients, measure the ingredients accurately, activate the yeast, and pre-soak the dried fruits and nuts. Most importantly, do not open the lid during the baking process, and wait for the bread machine to finish baking the bread. By following these tips, you can create delicious and flavorful apricot spice bread that everyone will love.

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