Best Apricot Sausage Kabobs Recipes

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APRICOT KIELBASA SLICES



Apricot Kielbasa Slices image

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 15m

Yield 4 dozen

Number Of Ingredients 5

1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large skillet, brown the sausage - drain and set aside.
  • Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  • Return the sausage to the pan and cook for 5-6 minuted or heated through.

Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1

APRICOT KIELBASA SLICES



Apricot Kielbasa Slices image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

KIELBASA KABOBS



Kielbasa Kabobs image

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 12

Number Of Ingredients 4

2 rings (1 lb each) kielbasa sausage
12 wooden skewers (6 to 8 inch)
1/4 cup apricot preserves
2 tablespoons orange juice

Steps:

  • If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
  • In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
  • Bake about 45 minutes or until kielbasa is browned.

Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g

DESIGN-YOUR-OWN KABOBS WITH FRUIT SAUCES



Design-Your-Own Kabobs with Fruit Sauces image

Kabobs let all the guests create their own feast. The assorted meats, vegetables and tantalizing fruit sauces make grilling fun!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 25

1 can (16 1/2 oz) purple plums, drained
1 can (6 oz) frozen lemonade concentrate, thawed
1/4 cup butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup chili sauce
1 tablespoon Dijon mustard
1 can (5 1/2 oz) apricot nectar
1/2 cup chopped dried apricots
1 tablespoon chopped shallot
3 medium plum (Roma) tomatoes, chopped (3/4 cup)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb Italian sausage links (or smoked sausage such as kielbasa), cut into 1-inch pieces
3/4 lb uncooked large shrimp in shells, thawed if frozen
16 small new potatoes, cooked until tender (about 15 minutes)
16 fresh whole mushrooms
3 medium zucchini or yellow summer squash , cut into 1-inch slices
1 bell pepper, cut into 1-inch pieces
1 large onion, cut into 24 pieces or 24 pearl onions
Italian dressing

Steps:

  • In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining sauce ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
  • In 2-quart saucepan, mix apricot nectar, apricots and shallots. Heat to boiling over medium heat; reduce heat. Simmer uncovered 3 to 5 minutes or until most of nectar is absorbed. Stir in remaining salsa ingredients except parsley; heat through. Stir in parsley.
  • Heat coals or gas grill for direct heat. Thread 4 or 5 meat pieces alternately with potatoes, mushrooms, zucchini, bell pepper and onion on each of 8 large (15-inch) or 16 small metal or bamboo skewers, leaving space between each piece.
  • Cover and grill kabobs over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with dressing, until meats are done. When done, beef, chicken and sausage are no longer pink in center and shrimp are pink and firm. Serve kabobs with warm or cold sauce and salsa.

Nutrition Facts : Calories 650, Carbohydrate 94 g, Cholesterol 105 mg, Fat 1, Fiber 12 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 32 g, TransFat 0 g

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Apricot Sausage Kabobs Recipes: A Summertime Delight

Apricot sausage kabobs recipes are the perfect summertime meal if you're looking for something that's both easy to make and full of flavor. The combination of savory sausage and sweet apricots creates a unique flavor profile that is sure to please everyone's taste buds. Whether you're grilling outside or making these kabobs indoors, this recipe is ideal for any mealtime occasion.

Ingredients

Before hitting up the grocery store, make sure you have all of the ingredients you need. For this recipe, you'll need:

  • Sausage (smoked or unsmoked, your choice)
  • Fresh apricots
  • Red onion
  • Bell peppers (red, green or a mix)
  • Olive oil
  • Salt and pepper
  • Skewers (either metal or wooden)
Preparation

Once you have all of the ingredients, it's time to prepare the apricot sausage kabobs. Following these simple steps:

  1. Cut the sausage into bite-sized pieces and set aside.
  2. Remove the pits from the apricots and cut them into halves or quarters.
  3. Cut the red onion and bell peppers into bite-sized pieces that are roughly the same size as the sausage pieces.
  4. Thread the sausage, apricot, onion, and bell pepper pieces onto the skewers in any order you like.
  5. Brush the kabobs with olive oil and sprinkle with salt and pepper to taste.
  6. Preheat your grill to medium-high heat or turn on your broiler in the oven.
  7. Grill or broil the kabobs for 8-10 minutes or until the sausage is cooked through and the veggies are charred.
  8. Serve with your favorite side dishes and enjoy!
Variations

One of the great things about this recipe is that it's very customizable. If you want to switch things up a bit, try these variations:

  • Use different fruits: If you're not a fan of apricots, try using peaches, nectarines or pineapple instead.
  • Add spices: Experiment with different spices to add more flavor. Some great options include cumin, chili powder, or smoked paprika.
  • Go vegetarian: Swap the sausage for some grilled tofu or seitan for a vegetarian-friendly option.
  • Change up the veggies: Try using different vegetables such as zucchini, cherry tomatoes, or mushrooms.
Conclusion

Apricot sausage kabobs recipes are a must-try for anyone looking for a delicious and easy summer meal. With a few simple ingredients and easy preparation, you can enjoy a unique and flavorful dish that's sure to impress your friends and family. Whether you follow the recipe as written or make your own variations, these kabobs are the perfect addition to any mealtime menu. Give them a try, and you won't be disappointed!

Kabobs have become a popular grilling option because they are easy to make, versatile, and perfect for outdoor gatherings. Kabobs can be made with a variety of meats, fruits, and vegetables, and they are quick to cook, making them a perfect meal for busy weeknights. One kabob recipe that is gaining popularity is Apricot Sausage Kabobs. Below are some valuable tips to help you make delicious Apricot Sausage Kabobs.

Tip 1: Choose the Right Sausages

The first tip when making Apricot Sausage Kabobs is to choose the right sausages. The type of sausage you choose will depend on your personal preference, but it is important to pick a sausage that will hold up well on the grill. For this recipe, it is recommended to use a smoked sausage or a kielbasa sausage. These types of sausages have a firm texture and hold their shape well when grilled.
Note:
It is important to buy sausages that have no added preservatives or artificial flavors. Look for sausages that are all-natural, and avoid those that contain too much fat.

Tip 2: Choose the Right Apricots

The second tip when making Apricot Sausage Kabobs is to choose the right apricots. When choosing apricots, it is important to pick fruits that are ripe and not too soft. Soft apricots can be difficult to skewer and may fall apart on the grill. It is also important to choose apricots that are not overly ripe, as they can become too mushy when grilled.
Note:
If fresh apricots are not available, you can use canned apricots instead. Make sure to drain them well before using them in the recipe.

Tip 3: Use Seasonings

The third tip when making Apricot Sausage Kabobs is to use seasonings. The sausage and apricots have distinct flavors, but seasoning them will enhance the overall taste of the dish. You can use a variety of seasonings such as garlic, salt, pepper, and paprika to add more depth of flavors.
Note:
Be careful not to over-season the kabobs as it can overpower the flavor of the sausage and apricots. A light seasoning is enough to enhance the flavors without overpowering them.

Tip 4: Soak the Skewers

The fourth tip when making Apricot Sausage Kabobs is to soak the skewers. Soaking the skewers in water for at least 30 minutes before using them will prevent them from burning on the grill. This is especially important when using bamboo or wooden skewers.
Note:
When using metal skewers, soaking is not necessary.

Tip 5: Alternate the Ingredients

The fifth tip when making Apricot Sausage Kabobs is to alternate the ingredients. Alternate the sausage, apricots, and any other ingredients you are using on the skewers. This will ensure that each kabob has a variety of ingredients and flavors.
Note:
It is important to leave some space between the ingredients to ensure they cook evenly. Overcrowding the skewers can result in uneven cooking, and some ingredients may not cook properly.

Tip 6: Give Time to Rest

The sixth tip when making Apricot Sausage Kabobs is to give the kabobs time to rest. Once the kabobs are off the grill, allow them to rest for a few minutes before serving. This will allow the juices to redistribute throughout the kabobs, making them juicier and more flavorful.
Note:
Cover the kabobs with foil to keep them warm while they rest.

Conclusion

Apricot Sausage Kabobs are a delicious and easy-to-make dish that can be enjoyed by everyone. By following the tips above, you can ensure that your kabobs are flavorful, juicy, and evenly cooked. Remember to choose the right sausages and apricots, use seasonings, soak the skewers, alternate the ingredients, and give the kabobs time to rest. With these tips in mind, you can make the perfect Apricot Sausage Kabobs for any occasion.

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