Best Apricot Salad Dressing Recipes

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APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING



Apricot, Berry, and Jícama Salad with Honey-Lime Dressing image

Categories     Salad     Berry     Fruit     No-Cook     Salad Dressing     Blueberry     Raspberry     Strawberry     Lime     Apricot     Summer     Healthy     Honey     Jalapeño     Seed     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1 1/2-pint basket fresh blueberries
1 1/2-pint basket fresh raspberries
1 1/2 cups 1/2-inch pieces peeled jicama
2 teaspoons minced seeded jalapeño chili
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted salted sunflower seeds

Steps:

  • Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

FRUIT SALAD WITH APRICOT DRESSING



Fruit Salad with Apricot Dressing image

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. -Carol Lambert, El Dorado, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 26 servings.

Number Of Ingredients 9

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Steps:

  • In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate. , In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.

MOROCCAN-SPICED LEMON DRESSING AND QUINOA-APRICOT -SPINACH SALAD



Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Salad image

This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simple weekday dinner. You can prepare the salad and dressing ahead of time. The dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. From From EatingWell magazine, Summer 2003, and The EatingWell Healthy in a Hurry Cookbook (2006). Posted for ZWT 6 - North Africa / Middle East Region.

Provided by kitty.rock

Categories     Salad Dressings

Time 35m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 20

1/4 cup lemon juice
2 tablespoons nonfat plain yogurt
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup extra-virgin olive oil
1/4 teaspoon salt (or to taste)
fresh ground pepper, to taste
1 cup quinoa (see Ingredient note)
2 teaspoons extra-virgin olive oil
2 garlic cloves, minced
1/2 cup dried apricot, coarsely chopped
2 cups water
1/4 teaspoon salt
2/3 cup prepared salad dressing, divided (Moroccan-Spiced Lemon Dressing)
1 cup cherry tomatoes or 1 cup grape tomatoes, halved
1 small red onion, chopped
8 cups Baby Spinach
1/4 cup sliced almonds, toasted (see Tip)

Steps:

  • TO PREPARE THE DRESSING:.
  • Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
  • Slowly whisk in oil so that the dressing becomes smooth and emulsified.
  • Season with salt and pepper.
  • TO PREPARE THE SALAD:.
  • Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly.
  • Heat oil in a medium saucepan over medium heat. Add garlic and cook, stirring constantly, until golden, about 1 minute. Add apricots and the quinoa; continue cooking, stirring often, until the quinoa has dried out and turned light golden, 3 to 4 minutes. Add water and salt; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until the quinoa is tender and the liquid is absorbed, 15 to 18 minutes.
  • Transfer the quinoa to a medium bowl and toss with 1/3 cup of the Moroccan-Spiced Lemon Dressing. Let cool for 10 minutes.
  • Just before serving, add tomatoes and onion to the quinoa; toss to coat. Toss spinach with the remaining 1/3 cup dressing in a large bowl. Divide the spinach among 4 plates. Mound the quinoa salad on the spinach and sprinkle with almonds.
  • SERVING SIZE = 2 cups spinach with approximately 1 cup quinoa mixture.
  • MAKE AHEAD TIP: Prepare through Step 3. Cover and refrigerate the quinoa and dressing separately for up to 2 days.
  • INGREDIENT NOTE: Quinoa is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting this grain before simmering enhances its flavor.
  • TO TOAST NUTS: Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.

Nutrition Facts : Calories 484.7, Fat 25.6, SaturatedFat 4, Cholesterol 24.4, Sodium 672.6, Carbohydrate 57.1, Fiber 6.6, Sugar 17.9, Protein 12

APRICOT SALAD DRESSING



Apricot Salad Dressing image

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Steps:

  • Mix together first 5 ingredients.
  • Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

THREE BEAN SALAD WITH SWEET AND SOUR APRICOT DRESSING



Three Bean Salad With Sweet and Sour Apricot Dressing image

This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.

Provided by southern chef in lo

Categories     Onions

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup apricot preserves (I like Smuckers)
1/4 cup red wine vinegar
1 teaspoon celery seed
1 (16 ounce) can kidney beans, rinsed and drained
1 cup green beans, cut into 2 inch pieces (cooked fresh or frozen)
1 cup yellow wax bean, cut into 2 inch pieces (fresh or frozen)
1 small red onion, thinly sliced
salt and pepper

Steps:

  • Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
  • Add the kidney beans, green and yellow beans, and onion; toss well to combine.
  • Season with salt and freshly ground black pepper.

Nutrition Facts : Calories 144.1, Fat 0.6, SaturatedFat 0.1, Sodium 237.5, Carbohydrate 32.1, Fiber 4.8, Sugar 12, Protein 5

THREE BEAN SALAD WITH CHILI-APRICOT DRESSING



Three Bean Salad with Chili-Apricot Dressing image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 15

CHILI-APRICOT DRESSING:
1 (10.25 oz.) jar Smucker's® Apricot Low Sugar Preserves, (1 cup)
2 teaspoons balsamic vinegar
1 tablespoon fresh lime juice
1 teaspoon ground cumin
2 to 3 teaspoons chili powder
THREE BEAN SALAD:
1 (19 oz.) can chick peas (garbanzo beans), rinsed and drained
1 (16 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
2/3 cup diced red and green bell peppers
1/3 cup diced red onion
3 tablespoons finely minced cilantro
Salt and pepper to taste
1 (10 oz.) bag blend of baby lettuces, greens, endive and radicchio

Steps:

  • For Chili-Apricot Dressing: COMBINE apricot preserves, balsamic vinegar, lime juice, cumin and chili powder in a large mixing bowl.
  • STIR-IN well drained chick peas, kidney beans, black beans, bell peppers, red onion and cilantro, mixing until blended. Season to taste with salt and pepper.
  • To serve: DIVIDE salad greens evenly among 8 salad plates. Scoop 1/2 cup bean salad onto center of greens. Garnish with additional sprigs of cilantro, if desired.

LETTUCE WITH APRICOT SALAD AND HONEY-RASPBERRY DRESSING



Lettuce With Apricot Salad and Honey-Raspberry Dressing image

Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene and that much needed dietary fiber.

Provided by gailanng

Categories     Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 small head iceberg lettuce (or your choice)
1 cup dried apricot, slivered
1/4 cup olive oil
3 tablespoons raspberry vinegar
1/2 tablespoon honey
1 minced small shallots or 2 tablespoons onions
salt and pepper
6 large cupped boston lettuce leaves

Steps:

  • Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
  • Process olive oil, vinegar, honey and onion or shallot.
  • Pour dressing over lettuce and toss. Season with salt and pepper.
  • Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.

Nutrition Facts : Calories 223.5, Fat 13.8, SaturatedFat 1.9, Sodium 13.4, Carbohydrate 26.3, Fiber 3.6, Sugar 21.2, Protein 2.3

APRICOT SALAD DRESSING



Apricot Salad Dressing image

Here's a healthy and gluten free Apricot Salad Dressing made with olive oil, apple cider vinegar, lemon juice and sweetened with stevia. http://www.elanaspantry.com/food-light-and-apricot-salad-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 7m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 whole fresh apricot, pit removed
1 teaspoon mustard
7 drops stevia
1/4 teaspoon celtic sea salt

Steps:

  • Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth.
  • Serve over fresh garden greens.
  • Enjoy!

Nutrition Facts : Calories 252.2, Fat 27.1, SaturatedFat 3.7, Sodium 319.9, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.4

FRUIT SALAD WITH APRICOT DRESSING



Fruit Salad with Apricot Dressing image

Make and share this Fruit Salad with Apricot Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 cup sugar
1 tablespoon cornstarch
2 (5 1/2 ounce) cans apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium bananas, sliced
1 fresh pineapple, peeled,cored,and cut into chunks
1 quart fresh strawberries, hulled and quartered
2 cups green grapes

Steps:

  • In a microwave safe bowl, add together the sugar, cornstarch and apricot nectar; mix until smooth.
  • Microwave on HIGH for 6-8 minutes or until slightly thickened, stirring every 2 minutes.
  • Stir in the vanilla.
  • Refrigerate.
  • In a large bowl, combine the fruit.
  • Drizzle with dressing; gently toss to coat.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 232.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 59.8, Fiber 5.2, Sugar 45.5, Protein 1.8

WHITE CHICORY SALAD WITH APRICOT DRESSING AND GRILLED WHOLE WHEAT PITA CROUTONS



White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

1/4 cup white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons apricot puree
1 tablespoon honey
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
2 whole-wheat pitas
Canola oil, for brushing
Kosher salt and freshly ground black pepper
2 heads frisee, sliced
4 ounces baby arugula
1/3 cup Marcona almonds
4 ounces young fontina cheese, grated
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh chives

Steps:

  • For the apricot dressing: In a bowl, whisk together the vinegar, mustard, apricot puree, honey and some salt and pepper. Slowly whisk in the olive oil until thickened. Set aside.
  • For the pita croutons: Heat a grill to high. Brush the pitas on one side with oil and season with salt and pepper. Grill until golden brown on both sides, about 1 minute per side. Cut into thin triangles.
  • For the chicory salad: Put the frisee, arugula, almonds, croutons, and about three-quarters of the fontina in a large bowl. Season with salt and pepper. Drizzle some of the dressing around the side of the bowl and toss the greens to coat. Taste and add salt and pepper if desired. Top with remaining cheese, a drizzle of dressing, and the chives, and serve.

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What is Apricot Salad Dressing?

Apricot salad dressing is a sweet and tangy dressing that is perfect for adding a unique flavor to your favorite salad recipes. It typically consists of a blend of apricots, vinegar, honey, mustard, and other ingredients that are whisked together until creamy and smooth. The sweetness of the apricots provides a perfect balance to the tangy flavor of vinegar, and the mustard adds a bit of spice to the overall taste. This dressing goes well with fresh, crisp salads that have a mix of vegetables and fruits. Here are a few reasons why you should consider making apricot salad dressing part of your regular salad routine:
1. Nutritious
One significant advantage of making your salad dressing is that you get to control what goes into it. Apricot salad dressing is a healthier alternative to many store-bought dressings, which are often filled with preservatives, artificial flavors, and high amounts of sugar. Apricots are packed with essential vitamins and minerals, including vitamin A, vitamin C, copper, and potassium. These nutrients are essential for maintaining a strong immune system, healthy eyesight, and good heart health.
2. Easy to Prepare
Making your apricot salad dressing is quite simple and easy. All you need is a blender or food processor, and all the ingredients. Whisk them together until smooth, and voila! Your dressing is ready to serve. Since this dressing recipe is so simple, you can easily adjust the flavors to suit your preferences. If you like it sweeter, add more honey. If you want it spicier, add more mustard or a pinch of cayenne pepper.
3. Versatile
Apricot salad dressing goes well with a wide variety of salads. It's perfect for dressing mixed greens, spinach, and arugula salads, but it also works well with fruit salads and pasta salads. You can also play around with different toppings and garnishes to make your salad more interesting. Some great options include shaved Parmesan cheese, toasted nuts, and fresh herbs like basil or thyme.
4. Great Taste
Of course, the most crucial reason to make apricot salad dressing is that it tastes absolutely delicious! The combination of sweet and tangy flavors is a surefire way to enhance the flavors of your salad. Here's an example of what an apricot salad dressing recipe might look like:

Apricot Salad Dressing Recipe

Ingredients:
  • 1 cup fresh apricot puree
  • 1/4 cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Instructions:
  1. Puree fresh apricots in a blender or food processor until they are smooth.
  2. Add apple cider vinegar, Dijon mustard, honey, salt, and black pepper to the blender and pulse until blended.
  3. With the blender still running, slowly pour in the olive oil until the dressing is smooth and creamy.
  4. Taste and adjust seasonings as needed.
  5. Refrigerate until ready to serve.
Conclusion
Adding apricot salad dressing to your regular salad rotation is an excellent way to enhance the flavor and nutritional value of your meals. It's easy to make, versatile, and tastes amazing. Plus, you get to control what goes into your dressing, making it a healthier option than many store-bought alternatives. So go ahead and give it a try—the possibilities are endless!
Salad dressings can make or break a salad. A great dressing can elevate the flavors and make a salad truly exceptional. Apricots are a delicious fruit that can be used to create a unique and flavorful salad dressing. Here are some valuable tips to keep in mind when making apricot salad dressing recipes.

Choose the right apricots

Apricots that are ripe and juicy make the best salad dressing. Avoid apricots that are too firm or too ripe, as they may not give the best flavor to the dressing. Look for apricots that are bright and plump, with a slightly soft texture.

Don't forget the acidity

Acidity is a key component in salad dressings. It helps to balance out the sweetness of the apricots and adds depth to the flavor profile. Different types of vinegars work well with apricot dressing. White wine vinegar, apple cider vinegar, and balsamic vinegar can all add different levels of acidity and flavor to the dressing.

Add some sweetness

Apricots are already sweet, but adding a little extra sweetness can take the dressing to the next level. Honey and maple syrup are great natural sweeteners that work well with apricot dressing. Add them in small amounts and taste as you go to avoid making the dressing too sweet.

Spice it up

Adding spices can add complexity and depth to the apricot dressing. Common spices that work well with this type of dressing include ginger, cinnamon, cumin, and smoked paprika. Add spices in small amounts and taste as you go.

Think about texture

Texture is an often overlooked aspect of salad dressings, but it can make a big difference in the overall experience. Consider adding some texture to the apricot dressing by blending in nuts, such as almonds or walnuts. Adding a little crunch can make the dressing stand out and provide a pleasing mouthfeel.

Match the dressing to the salad ingredients

Different salad ingredients work best with different types of dressings. When making an apricot dressing, consider the other ingredients in the salad and try to create a flavor profile that complements them. For example, a salad with spicy arugula may benefit from a dressing that has a little extra sweetness to balance the spiciness.

Use high-quality ingredients

As with any recipe, the quality of the ingredients can make a big difference in the final product. Use fresh, high-quality apricots and other ingredients when making your dressing. This will ensure that the flavors are as vibrant and tasty as possible.

Go easy on the oil

Oil is an essential ingredient in most salad dressings, but it is important to not use too much. A little oil goes a long way and using too much can overpower the other flavors in the dressing. A good rule of thumb is to use no more than 1/3 cup of oil for every 1/2 cup of other ingredients.

Conclusion

When making an apricot salad dressing, there are many things to consider, from the quality of the ingredients to the balance of flavors. By following the tips outlined above, you can create a delicious and unique dressing that will take your salads to the next level. Experiment with different ingredients and flavor combinations to find your perfect apricot dressing recipe.

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