Best Apricot Ricotta Stuffed Celery Recipes

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RICOTTA STUFFED APRICOTS



Ricotta Stuffed Apricots image

Make and share this Ricotta Stuffed Apricots recipe from Food.com.

Provided by superlib

Categories     Dessert

Time 15m

Yield 5 dozen, 10 serving(s)

Number Of Ingredients 4

1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon cinnamon
1 lb seedless dried apricot

Steps:

  • Mix ricotta, honey and cinnamon.
  • Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
  • Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.

Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 2, Cholesterol 12.6, Sodium 25.4, Carbohydrate 32.8, Fiber 3.4, Sugar 27.8, Protein 4.3

OLIVE-STUFFED CELERY



Olive-Stuffed Celery image

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 dill pickle spear plus 1 teaspoon juice
3 sweet pickles plus 1 teaspoon juice
6 pitted ripe olives plus 1 teaspoon juice
6 pimiento-stuffed olives plus 1 teaspoon juice
1 package (8 ounces) cream cheese, softened
1/3 cup Miracle Whip
1/4 teaspoon salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces

Steps:

  • Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Apricot ricotta stuffed celery recipes are a unique and delicious way to enjoy the healthy vegetable that celery is while indulging in some sweet and savory flavors. The combination of the sweet and creamy taste of the ricotta cheese, the chewy texture and tangy taste of the dried apricots, and the crisp and refreshing flavor of celery makes for an exciting and exotic treat. In this article, we will explore what exactly is apricot ricotta stuffed celery, give you an idea of its nutritional value, and discuss some of the benefits of this amazing recipe.

What is Apricot Ricotta Stuffed Celery?

Apricot ricotta stuffed celery is a recipe that combines two incredible flavors – dried apricots and ricotta cheese – with the crispy, healthy vegetable celery. The filling is made by blending the ricotta cheese with the apricots until it becomes creamy and smooth. This mixture is then spooned into the celery sticks and chilled until it's time to serve.

What are the Nutritional Benefits of Celery?

Celery is not only low in calories, but also rich in vitamins, minerals and fiber that can help promote a healthy lifestyle. It's full of vitamin K, which is important for maintaining bone health, and vitamin C, which helps to boost the immune system. Celery also contains antioxidants which can have anti-inflammatory benefits, and can help fight against the harmful effects of free radicals in the body. Additionally, the fiber content in celery can aid in digestion and may help to lower cholesterol levels.

The Health Benefits of Dried Apricots

Dried apricots are a great source of dietary fiber, which helps to support digestive health. They are also packed with vitamins and minerals such as vitamin A, potassium and iron. The vitamin A content of dried apricots is especially beneficial in protecting eye health, and the potassium helps to support heart health. The high content of fiber in dried apricots can also help to control blood sugar levels and maintain a healthy weight.

What are the Benefits of Ricotta Cheese?

Ricotta cheese is a great source of protein which is essential in building and repairing body tissues. It's also low in fat and calories which make it a great ingredient to include in healthy recipes. Ricotta cheese also contains calcium, which is important in maintaining strong bones and teeth.

Why Combine Apricots, Ricotta Cheese and Celery?

Combining apricots, ricotta cheese and celery is a great way to get a unique combination of flavors and nutrients in one delicious recipe. As we have seen, each of these components has a variety of nutritional benefits, from the low-calorie, high-fiber properties of celery, to the vitamin-rich and antioxidant-packed apricots. Ricotta cheese is a great source of protein and calcium, which can help to support healthy bones and teeth. Together, these ingredients create an intriguing flavor profile while providing a multitude of healthy benefits.

Conclusion

Apricot ricotta stuffed celery recipes are a delicious and healthy way to enjoy a unique combination of flavors and nutrition. Each ingredient brings its own unique properties to this snack, from the low-calorie and high-fiber properties of celery, to the vitamin-rich and antioxidant-packed apricots. Ricotta cheese is the perfect bridge between the two, providing protein and calcium to make this recipe truly beneficial for your health. Whether you're looking for a simple snack, an appetizer or a healthy treat for your next party, apricot ricotta stuffed celery is definitely worth a try.

Apricot ricotta stuffed celery is a unique and delicious appetizer that is quite easy to make. The sweetness of apricots, combined with the creaminess of ricotta cheese and the crunch of celery, creates the perfect balance of flavors and textures. While making an apricot ricotta stuffed celery recipe might seem easy enough, there are a few tips and tricks that can help you create the perfect dish.

Tip 1: Choose the right ingredients

When making any recipe, the quality of your ingredients is crucial. For this recipe, you will need fresh celery stalks, ripe apricots, and high-quality ricotta cheese. Celery that is fresh and crisp will have a nice crunch when you bite into it, which is important for this recipe. Use fresh and ripe apricots that are juicy and tender, as they offer a burst of sweetness in every bite. When it comes to ricotta cheese, look for a variety that is creamy and smooth.

Tip 2: Prepare the celery

Before creating your apricot ricotta stuffed celery, it is necessary to prepare the celery stalks. Start by selecting firm, straight stalks that are free from blemishes or bruises. Wash the celery thoroughly, and then trim off the woody ends. To make it easier to stuff with the ricotta mixture, it is recommended that you cut the celery stalks into 3-4 inch sections. Once the celery is cut, dry it off and chill it in the refrigerator until you are ready to stuff them.

Tip 3: Choose your apricot consistency

The consistency of your apricots can vary depending on the recipe you choose to follow. Some recipes require blending the apricots into a puree, while others suggest finely chopping the apricots. The consistency of the apricots that you choose to use will have a significant impact on the overall texture and taste of your apricot ricotta stuffed celery. If you prefer a smooth and creamy texture, pureeing the apricots is a great option. If you like a bit of texture in your bites, finely chop your apricots.

Tip 4: Mix carefully

When mixing the ricotta cheese and apricots together, it is recommended that you mix them together carefully. You can use a fork or a spatula to gently combine the ingredients. This will help to ensure that the mixture is thoroughly combined, without over-mixing and causing the ricotta cheese to become grainy. Once you have mixed the ingredients together, you can taste the mixture and adjust the sweetness or texture accordingly.

Tip 5: Add some crunch

While the celery stalks provide a nice crunch in this recipe, you can add some additional crunch by adding chopped nuts or diced apples to the ricotta mixture. This will add another layer of texture and flavor, and the sweetness of the apples or the crunch of the nuts will create a nice balance with the creamy ricotta cheese and the sweet apricots. If you choose to add nuts or apples to your mixture, be sure to chop them small enough that they can easily fit into the celery stalks.

Tip 6: Use a piping bag

When it comes to stuffing the celery stalks, using a piping bag is highly recommended. This will help you to control the amount of ricotta mixture that you put into each stalk, and will ensure that the mixture is evenly distributed. If you don't have a piping bag, you can use a spoon or fork to carefully stuff the mixture into each celery stalk. Just be sure to pack the mixture in tightly so that it doesn't fall out when you serve them.

Tip 7: Garnish before serving

Once you have filled all of your celery stalks with the apricot ricotta mixture, it's time to add the finishing touches. You can garnish your stuffed celery with chopped herbs, such as parsley or chives, or with a sprinkle of chopped nuts or crushed crackers. This will not only add a nice visual touch but will also add some additional flavor and texture to the dish. Chill the stuffed celery for at least 30 minutes before serving and enjoy!
Conclusion
Making apricot ricotta stuffed celery recipes is a great way to add some flavor and fun to your next party or gathering. By following these valuable tips, you can create a delicious and well-balanced appetizer that everyone will love. Remember to choose the right ingredients, prepare your celery carefully, and mix the ricotta and apricots together gently. By taking these little steps, you can elevate your apricot ricotta stuffed celery recipe to the next level, and impress all of your guests.

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