LEMON RASPBERRY BUCKLE
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolk, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish. , In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.
Nutrition Facts : Calories 335 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 206mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
RASPBERRY BUCKLE
Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
- Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
APRICOT BRISKET
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Provided by Abby Benner
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
- Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
- Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
- Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
Nutrition Facts : Calories 821.6 calories, Carbohydrate 52.4 g, Cholesterol 184.6 mg, Fat 43.8 g, Fiber 6.1 g, Protein 56.3 g, SaturatedFat 15.6 g, Sodium 549.8 mg, Sugar 41.4 g
SUMMER BERRY BUCKLE
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a 9-inch round cake pan.
- In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
- In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
- Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
- Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams
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What are Apricot Raspberry Buckle Recipes?
Apricot Raspberry Buckle Recipes are a type of fruit-based dessert that is perfect for spring and summer. It is a sweet and tangy cake-like dessert that is typically made with fresh apricots and raspberries. The crumbly topping, which is made with flour, sugar, and butter, gives it a slightly crunchy texture that complements the soft and juicy fruit.
History of Buckle Recipes
Buckle recipes have been around since the early days of America. It was a popular dessert that was often served at church picnics and family gatherings. The name "buckle" came from the fact that the cake tends to buckle or collapse slightly when baked, creating a rustic and charming appearance. Buckle recipes were originally made with blueberries or other local fruits, but over time, different variations emerged, including apricot raspberry buckle recipes.
Ingredients Used in Apricot Raspberry Buckle Recipes
Apricot raspberry buckle recipes typically use fresh apricots and raspberries as the main ingredients. Other common ingredients include flour, sugar, butter, milk, baking powder, and salt. Some recipes may also use almond extract or other spices to enhance the flavor. The crumbly topping is typically made with flour, sugar, and butter, and may also include oats, nuts, or other ingredients for added texture.
Health Benefits of Apricots
Apricots are a great source of vitamins and minerals. They are high in Vitamin C, Vitamin A, potassium, and fiber. Apricots are also low in calories, making them a healthy snack option. Consuming apricots has been linked to several health benefits, including better digestion, improved skin health, and reduced risk of chronic diseases.
Health Benefits of Raspberries
Raspberries are another healthy fruit that is often used in buckle recipes. Raspberries are high in Vitamin C, fiber, and antioxidants, which help to protect the body against free radical damage. They are also low in calories and can help to regulate blood sugar levels, making them a great snack option for those with diabetes. Consuming raspberries on a regular basis has been linked to several health benefits, including improved heart health, better digestion, and reduced inflammation.
How to Make Apricot Raspberry Buckle
Apricot raspberry buckle recipes are fairly easy to make and can be ready in about an hour. To make the buckle, begin by preheating the oven to 375 degrees Fahrenheit. Grease a 9-inch square baking dish with butter. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the butter until it is light and creamy. Then, beat in the egg and milk. Gradually stir in the flour mixture until a smooth batter forms. Gently fold in the chopped apricots and raspberries. Pour the batter into the prepared dish and spread it evenly. For the crumbly topping, combine the flour, sugar, and butter in a small bowl. Use your fingers to rub the mixture together until it forms coarse crumbs. Sprinkle the crumbly topping over the batter. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the buckle cool for at least 10 minutes before serving.
Conclusion
Apricot raspberry buckle recipes are a delicious and easy way to enjoy the flavors of fresh apricots and raspberries. With its crumbly topping, soft fruit, and sweet cake-like base, it is sure to become a favorite dessert for any occasion. And with the added health benefits of the fruit, this dessert can be a guilt-free indulgence. So try making your own apricot raspberry buckle recipe today!