Best Apricot Raisin Pie With Stevia Recipes
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
RUTH REICHL APRICOT PIE
Ruth Reichl, the celebrated food writer and editor in chief of Gourmet magazine, is a regular Greenmarket shopper. She says this recipe works very well with mushy apricots, too ripe for easy eating, as well as with underripe apricots, which will require more sugar. (You can also use peaches: quarter them after pitting.) Serve some whipped cream or ice cream on top.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour and nutmeg.
- Pile the apricots into the prepared piecrust. Spread the butter mixture on top, patting it all the way to the edges.
- Bake the pie in the bottom third of the oven for 10 minutes. Reduce the temperature to 350 degrees F. and bake 45 to 50 minutes longer, until the topping is golden brown and the apricots are very tender. Cover loosely with foil if the top is getting too brown. Let cool on a rack.
APRICOT PIE
Made with fresh apricots, a simple recipe.
Provided by snowflake
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g
OLD FASHIONED APRICOT RAISIN PIE
This is out of an old recipe book created by my great great grandmother's church. The recipe was credited to Bama Curtis. I remember her....she was blind when I knew her and an avid baseball fan. Listened to all the games on a little transistor radio. She passed away at 99.
Provided by Lynette !
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Roll half of the pie pastry to 1/8 inch thickness on a lightly floured surface. Place in a 10-inch pie plate. Set aside.
- 2. Drain the apricots, reserving 1 1/2 cups syrup. Set the apricots aside.
- 3. Combine the reserved syrup and cornstarch in a medium saucepan, stir well Stir in raisins, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat; add lemon rind, lemon juice, and butter, stirring until the butter melts. Add the reserved apricots and pecans; stir well. Pour filling mixture into the pastry shell.
- 4. Roll the remaining half of the pie dough to 1/8 inch thickness; cut into 1/2 inch strips. Arrange the pastry strips in lattice design over the apricot mixture. Trim off the excess pastry along the edges. Fold the edges under, and crimp.
- 5. Bake at 350° for 50 to 60 minutes or until golden. Cool on a wire rack.
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Apricot Raisin Pie with Stevia Recipes: A Healthy and Delicious Dessert Option
Pies are a popular dessert option for many people, but they are often loaded with sugar and other unhealthy ingredients. However, there are ways to make pies healthier without sacrificing taste. One option is to use stevia as a sweetener instead of sugar. Stevia is a natural sweetener that has zero calories and is much sweeter than sugar, so you need less of it to get the same level of sweetness.
One delicious pie recipe that uses stevia as a sweetener is apricot raisin pie. This pie is bursting with flavor thanks to the combination of sweet apricots and chewy raisins. The use of stevia in the recipe cuts down on the sugar content while still providing a satisfyingly sweet taste.
Ingredients
- 2 cups dried apricots
- ½ cup raisins
- 1 cup water
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons stevia powder
- 1 9-inch pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Place the apricots, raisins, water, lemon juice, cinnamon, nutmeg, and salt in a large saucepan. Cover and cook over medium heat for 10-15 minutes, stirring occasionally, until the apricots are tender.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add this mixture to the apricot filling and cook for another 2-3 minutes until the filling thickens.
- Remove the filling from the heat and stir in the vanilla extract and stevia powder. Mix well.
- Pour the filling into the pre-made pie crust and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
This apricot raisin pie recipe with stevia is a delicious and healthy dessert option that is perfect for any occasion. You can serve it warm with a dollop of whipped cream or ice cream, or you can enjoy it at room temperature as a sweet treat. It's a great way to enjoy the flavors of a classic pie without all the sugar and calories.
In conclusion, using stevia in dessert recipes is a great way to cut down on sugar and make them healthier without sacrificing taste. This apricot raisin pie recipe is a delicious example of how you can use stevia to make a classic dessert option healthier. Give it a try and enjoy a guilt-free slice of pie!