Best Apricot Prune Coffee Cake Recipes

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APRICOT PRUNE COFFEE CAKE



Apricot Prune Coffee Cake image

This is one of the best coffee cakes I have ever tasted. A real favorite whenever I serve it. I got the recipe many years ago from some McCalls cooking cards.

Provided by MarieRynr

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 16

3/4 cup dried apricot
3/4 cup dried prune
3 cups flour
1/2 tablespoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup softened butter
1 1/2 cups sugar
4 eggs
1/2 tablespoon vanilla
1 cup sour cream
1/2 cup firmly packed light brown sugar
2 tablespoons softened butter
2 tablespoons flour
1 teaspoon cinnamon
2 tablespoons icing sugar (optional)

Steps:

  • Preheat oven to 350*F.
  • Butter a 10" tube or Bundt pan and dust with flour.
  • Coarsely chop apricots and prunes. Toss to combine.
  • Sift together flour, baking soda, baking powder and salt. Set aside.
  • Beat butter until fluffy.
  • Gradually beat in sugar, then eggs, one at a time.
  • Add vanilla.
  • Blend in flour mixture, alternately with sour cream, beginning and ending with flour mixture. Blend until just smooth. Gently fold in prunes and apricots.
  • Mix the first four streusel ingredients with a fork until crumbly. (Will make approximately 1 cup of streusel). Turn 1/3 of batter into prepared pan, spreading evenly.
  • Sprinkle with 1/3 of streusel mixture.
  • Repeat, layering the remaining batter and streusel twice.
  • Bake 55 to 60 minutes, or until cake tester comes out clean.
  • Let cool in pan 20 minutes.
  • Remove from pan to platter.
  • Sift icing sugar over top if desired.
  • This cake can be served warm.

APRICOT COFFEE CAKE



Apricot Coffee Cake image

Provided by Rick Rodgers

Categories     Cake     Fruit     Breakfast     Dessert     Bake     Apricot     Winter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 servings

Number Of Ingredients 11

14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature
1 cup granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
2 tablespoons fresh lemon juice
Grated zest of 1/2 lemon
1 15 3/4-ounce can apricots, well drained
Confectioners' sugar, for garnish

Steps:

  • 1. Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11x8-inch glass baking dish.
  • 2. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat in the vanilla. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest.
  • 3. Spread evenly in the pan. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. (There are often apricots of different sizes in the same can.) Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and cool completely before serving.
  • 4. To serve, sift confectioners' sugar over the cake and cut into squares.
  • Make Ahead.
  • The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature.

APRICOT COFFEE CAKE



Apricot Coffee Cake image

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

Provided by GODGIFU

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
6 tablespoons white sugar
1 egg
2 tablespoons butter or margarine
¼ cup dry milk powder
⅔ cup water
1 teaspoon vanilla extract
2 cups pitted and diced fresh apricots
¼ teaspoon ground cinnamon, or to taste
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 C).
  • Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
  • Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
  • Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.4 g, Cholesterol 23.2 mg, Fat 3.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 187.2 mg, Sugar 10.8 g

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #oven     #coffee-cakes     #dietary     #equipment     #4-hours-or-less

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What is Apricot Prune Coffee Cake?

A coffee cake is a type of cake that is meant to be served with coffee or tea. It is often served for breakfast or brunch and has a crumbly or streusel-like topping. An apricot prune coffee cake is a type of coffee cake that includes both apricots and prunes in the recipe.

Ingredients

The recipe for an apricot prune coffee cake will vary depending on the baker's preferences but some of the most common ingredients include:

  • All-purpose flour
  • White sugar or brown sugar
  • Baking powder
  • Baking soda
  • Cinnamon
  • Buttermilk or sour cream
  • Unsalted butter or vegetable oil
  • Eggs
  • Apricots
  • Prunes

Preparation

The preparation of an apricot prune coffee cake is similar to most coffee cake recipes. Here are the basic steps:

  1. Preheat the oven to the required temperature.
  2. Grease and flour the cake pan.
  3. In a large mixing bowl, whisk together the dry ingredients including the flour, sugar, baking powder, baking soda, and cinnamon.
  4. In a separate bowl, mix together the wet ingredients including the buttermilk, butter or oil, and eggs.
  5. Add the wet ingredients to the dry ingredients and stir until combined.
  6. Add the chopped apricots and prunes to the mixture and stir gently.
  7. Pour the mixture into the greased cake pan and smooth the top with a spatula.
  8. Bake the cake in the preheated oven for the required time until the cake is golden brown and a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for a few minutes before removing it and transferring it to a wire rack to cool completely.

Variations

There are several variations of apricot prune coffee cake recipes that bakers can experiment with. Here are some ideas:

  • Add a streusel topping made with brown sugar, cinnamon and butter for added texture and flavor.
  • Substitute the apricots and prunes with other dried fruits such as raisins or figs.
  • Incorporate nuts such as walnuts or almonds into the batter for added crunch.
  • Add a glaze made from powdered sugar and milk to the top of the cake for added sweetness.
  • Use a bundt pan instead of a regular cake pan for a different shape and presentation.

Serving

An apricot prune coffee cake can be served warm or at room temperature for breakfast or dessert. It can be enjoyed with a cup of coffee or tea. Some bakers like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can also be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Conclusion

An apricot prune coffee cake is a delicious and versatile sweet treat that is perfect for breakfast, brunch, or dessert. With a few variations, this recipe can be made to suit any baker's preferences and creativity. Whether served warm, cold, with whipped cream, or vanilla ice cream, an apricot prune coffee cake is sure to satisfy the sweet cravings of all who indulge in its deliciousness.

Apricot prune coffee cake is a delicious and sweet cake that is perfect for a morning or afternoon coffee break. This cake is a perfect blend of apricots, prunes, and other ingredients that make it moist, tender, and flavorful.

Tips for Making a Delicious Apricot Prune Coffee Cake

Selecting the Ingredients
The key to making a perfect apricot prune coffee cake lies in selecting high-quality ingredients. When selecting apricots and prunes, make sure that they are fresh and free of any signs of spoilage. Also, make sure that other ingredients, such as butter, flour, eggs, and baking powder, are of good quality to ensure the cake's taste and moisture.
Soaking the Dried Fruits
Soaking the dried fruits in hot water before using them in the recipe helps to make them moist, tender, and flavorful. You can also add a little sugar to the soaking water to enhance their sweetness.
Preparing the Pan
To prevent the cake from sticking to the pan, it is important to prepare the pan properly. You can use cooking spray or butter to grease the pan and then dust it with flour. Alternatively, you can use parchment paper and line the pan's bottom and sides.
Mixing the Batter
When mixing the batter, be careful not to overmix it. Overmixing can lead to a tough and dry cake. Also, make sure that all the ingredients are properly incorporated, especially the dried fruits. You can use a rubber spatula to fold in the fruits gently.
Baking the Cake
Baking apricot prune coffee cake requires patience and attention to detail. The cake should bake at a moderate temperature of around 350°F. You can test the cake's doneness by inserting a toothpick or a cake tester in the center of the cake. If it comes out clean, it's done.
Cooling and Serving the Cake
After baking the cake, let it cool down in the pan for a few minutes before removing it from the pan. This prevents the cake from breaking or falling apart when you remove it from the pan. You can then transfer the cake to a wire rack and let it cool down completely. Once cool, you can dust it with powdered sugar or serve it with whipped cream or ice cream.

Conclusion

Making apricot prune coffee cake requires a little effort, but the results are always worth it. By following the tips above, you can make a moist, tender, and flavorful cake that your family and guests will love. So, next time you want to bake a delicious cake, try this apricot prune coffee cake recipe and enjoy the wonderful flavor and texture it has to offer.

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