Best Apricot Plum Sauce Recipes

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CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE



Chicken Breasts in Spicy Apricot and Plum Sauce image

Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).

Provided by Chef Dudo

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 lb plum, stoned and finely chopped
4 ounces apricots, stoned and finely chopped (you can use dried apricots)
1 inch fresh ginger, grated
2 red chilies, deseeded and very finely chopped
2 cooking apples, peeled,cored and grated
2/3 cup balsamic vinegar
2/3 cup water
salt & freshly ground black pepper, to taste

Steps:

  • Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
  • In another pan, brown the chicken breast in the oil.
  • Add the sauce and cook together gently for about 15 minutes.
  • Season well with salt and pepper.
  • Serve over rice or cous-cous.

GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE



Grilled Turkey Breast with Apricot Plum Sauce image

Provided by Kitchen Crew

Categories     Turkey

Number Of Ingredients 10

1 turkey breast
1 c apricot nectar
1/4 c olive oil
2 Tbsp soy sauce, light
1/2 tsp pepper
6 large purple plums or medium peaches, peeled and chopped
1 jalapeno pepper, seeded, finely chopped
1/4 c green onions, chopped
1/4 c cilantro, chopped
3 Tbsp light brown sugar - firmly packed

Steps:

  • 1. Remove and discard skin from turkey breast.
  • 2. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
  • 3. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
  • 4. Remove and refrigerate 3/4 cup marinade.
  • 5. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
  • 6. Combine 1/4 cup reserved marinade, plums and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
  • 7. Remove turkey from marinade; discard marinade.
  • 8. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170.
  • 9. Brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
  • 10. Serve with chilled plum mixture.

APRICOT PLUM SAUCE



Apricot Plum Sauce image

Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size.

Provided by pansies

Categories     Chutneys

Time 1h

Yield 32 serving(s)

Number Of Ingredients 14

1 large onion, coarsely chopped
4 garlic cloves, minced
1/4 cup fresh ginger, coarsely chopped
2 limes, thinly sliced and seeded
1 lb apricot, pitted, coarsely chopped
1 lb plum, pitted, coarsely chopped
1 cup cider vinegar
1/2 cup tawny port
2 cups dark brown sugar
1 teaspoon cinnamon
1 teaspoon ground allspice
1/2 teaspoon cayenne pepper or 1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/4 cup chopped fresh cilantro

Steps:

  • In a food processor fitted with s steel blade, process the onion, garlic, ginger, limes, apricots, and plums until pureed.
  • In a medium nonaluminum dutch oven or heavy saucepan, combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
  • Lower the heat and simmer until slightly thickened, about 45 minutes. Stir frequently to avoid burning. Remove from the heat and cool.
  • Add the cilantro and taste for seasoning. Pour the sauce into a large glass container and refrigerate. Make sure the cilantro is totally submerged before storing, or omit and add at service.
  • NOTES: This sauce may be refrigerated in an airtight container for up to 2 months. Makes 4 cups. Recipe may be doubled. Makes a good gift. Uses: particularly good with pork, chicken, quail, and game hens. Dilute it with wine or nectar to use it as a marinade.

Nutrition Facts : Calories 77.5, Fat 0.1, Sodium 79.4, Carbohydrate 18.4, Fiber 0.8, Sugar 16.6, Protein 0.4

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Apricot plum sauce is a versatile and delicious condiment that can be used in a variety of dishes. This sauce is perfect for adding flavor to meats, vegetables, and even desserts. It is easy to make and can be customized to suit your tastes.

What is Apricot Plum Sauce?

Apricot plum sauce is a sweet and tangy sauce made from fresh apricots and plums. It is often seasoned with spices such as cinnamon and nutmeg to add depth of flavor. This sauce can be made with either fresh or canned fruit, and sugar or honey is often used to sweeten it.

Uses for Apricot Plum Sauce

Meats

Apricot plum sauce is a great accompaniment to meats such as chicken, pork, and lamb. It can be used as a marinade or spread on top of the meat as a glaze. The sweet and tangy flavors of the sauce complement the rich flavors of the meat, creating a delicious and complex flavor profile.

Vegetables

Apricot plum sauce can also be used to add flavor to vegetables. It is often paired with roasted or grilled vegetables such as carrots, sweet potatoes, and Brussels sprouts. The sauce helps to bring out the natural sweetness of the vegetables and adds a delicious tanginess to the dish.

Desserts

Apricot plum sauce can also be used in desserts. It can be drizzled over ice cream or used as a topping for cakes and cheesecakes. The sweetness of the sauce adds a delicious contrast to the richness of the dessert.

How to Make Apricot Plum Sauce

Making apricot plum sauce is easy and can be done in just a few simple steps. Here is a basic recipe:

Ingredients:
  • 2 cups fresh or canned apricots
  • 2 cups fresh or canned plums
  • 1/2 cup sugar or honey
  • 1/2 cup water or fruit juice
  • 1 cinnamon stick (optional)
  • 1/2 tsp nutmeg (optional)
Instructions:
  1. Combine the apricots, plums, sugar or honey, and water or fruit juice in a large saucepan. Add the cinnamon stick and nutmeg, if using.
  2. Bring the mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes, or until the fruit is soft and the mixture has thickened.
  3. Remove the cinnamon stick and let the mixture cool slightly.
  4. Transfer the mixture to a blender or food processor and blend until smooth.
  5. Strain the mixture through a fine-mesh sieve to remove any chunks or seeds.
  6. Store the sauce in an airtight container in the refrigerator for up to one week.

Customizing the Recipe

While the basic apricot plum sauce recipe is delicious on its own, there are many ways to customize it to suit your tastes. Here are some ideas:

Spices

You can adjust the spices in the recipe depending on your preference. Try adding ginger, allspice, or cloves for a warm and spicy flavor.

Additional Sweeteners

If you prefer a sweeter sauce, you can add more sugar or honey to the recipe. Or, try adding a splash of maple syrup for a rich, caramel-like flavor.

Additions

You can add other ingredients to the sauce to give it more depth of flavor. Chopped onions or garlic can add a savory note, while diced jalapeños or red pepper flakes can add some heat.

Conclusion

Apricot plum sauce is a delicious condiment that can be used in a variety of dishes. Whether you use it to add flavor to meats, vegetables, or desserts, this sauce is sure to be a hit. And with so many ways to customize the recipe, you can make it your own and enjoy it all year round.

Apricot plum sauce is a delicious and versatile condiment that can be used in a variety of ways. From serving it as a dipping sauce for chicken nuggets to using it as a glaze for roasted vegetables, this sauce adds a sweet and tangy flavor to any dish. Making your own apricot plum sauce at home is easy and allows you to customize the flavor to your liking. In this article, we will provide valuable tips for making the perfect apricot plum sauce.

Choosing the Right Ingredients:

The quality of the ingredients you use will have a significant impact on the flavor of your apricot plum sauce. Here are some tips for choosing the right ingredients.
Apricots:
Choose ripe apricots that are slightly soft to the touch. Avoid apricots that are bruised or overly ripe as they may have a mushy texture and lack flavor.
Plums:
Choose plums that are firm and slightly tart. Overly ripe plums may have a mushy texture and lack flavor.
Sugar:
Use granulated sugar to sweeten your apricot plum sauce. Brown sugar or honey can also be used for a more complex flavor profile.
Vinegar:
Use apple cider vinegar for a tangy flavor that complements the sweetness of the apricots and plums. Balsamic vinegar can also be used for a more robust flavor.
Spices:
Adding spices such as cinnamon, ginger, and cloves can enhance the flavor of your apricot plum sauce.

Preparation:

Proper preparation is essential when making apricot plum sauce. Here are some tips to ensure your sauce turns out perfectly.
Wash and Prepare the Fruit:
Wash the apricots and plums thoroughly and remove pits before chopping into small pieces. Leave the skin on the fruit to add texture and flavor to the sauce.
Cook the Fruit:
Cook the chopped fruit in a large saucepan over medium heat until it softens, stirring frequently to prevent burning.
Add Sugar:
Add sugar to the pan and stir until it dissolves. The amount of sugar needed will depend on the sweetness of the fruit.
Add Vinegar:
Add apple cider vinegar to the pan and stir until well combined. Allow the mixture to simmer for a few minutes to fully incorporate the flavors.
Add Spices:
Add spices such as cinnamon, ginger, or cloves to the pan and stir until well combined.
Puree the Sauce:
Use an immersion blender or transfer the mixture to a blender to puree the sauce to a smooth consistency.
Adjust the Consistency:
If the sauce is too thick, add water or chicken broth until it reaches the desired consistency.
Cool and Store:
Allow the sauce to cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.

Uses:

Apricot plum sauce can be used in a variety of ways. Here are some ideas to get you started.
Glaze:
Brush the sauce on chicken, pork, or vegetables before roasting for a sweet and tangy glaze.
Dipping Sauce:
Serve the sauce as a dipping sauce for chicken nuggets or egg rolls.
Sandwich Spread:
Use the sauce as a spread on grilled cheese sandwiches or burgers.
Salad Dressing:
Whisk the sauce with olive oil and lemon juice to create a sweet and tangy salad dressing.
Marinade:
Marinate chicken, pork, or beef in the sauce before grilling or roasting.

Conclusion:

Apricot plum sauce is a versatile and delicious condiment that can be used in a variety of ways. By following these valuable tips for making the perfect apricot plum sauce, you can create a customized sauce that is perfect for your taste buds. Always choose high-quality ingredients, properly prepare the fruit, and adjust the consistency to your liking. With a little creativity, you can add a new level of flavor to your favorite dishes.

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