Best Apricot Pecan Tart Recipes

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APRICOT PECAN TART



Apricot Pecan Tart image

Apricot and chocolate are pleasing partners in this elegant dessert created in our Test Kitchen.

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 18

12 ounces dried apricots, chopped
1 cup water
6 tablespoons sugar
1 tablespoon minced fresh gingerroot
1 tablespoon lemon juice
1 teaspoon grated lemon zest
CRUST:
1 tablespoon matzo meal
4 cups pecan halves, toasted
1-1/2 cups sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 large eggs
4 ounces semisweet chocolate, chopped
GARNISH:
2 ounces semisweet chocolate
1/2 cup pecan halves
Dried apricots

Steps:

  • In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and zest; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are tender. , Uncover; simmer 5-10 minutes longer or until thickened and liquid is absorbed. Transfer to a food processor; cover and pulse five times or until mixture is smooth and thickened. Pour into a small bowl; cool., Trace the removable bottom of an 11-in. tart pan on waxed paper; set aside. Grease tart pan; dust with matzo meal and set aside., In a food processor, combine the pecans, sugar, ginger and salt; cover and process until pecans are finely ground. Add eggs; cover and process until mixture forms a moist ball. Place half of the dough in a bowl; cover and refrigerate. Press remaining dough over the bottom and up the sides of prepared pan. , Bake at 350° for 12-15 minutes or until crust is puffed and lightly browned. Press bottom of crust lightly to flatten if necessary. Cool on a wire rack., In a microwave, melt chocolate; stir until smooth. Spread over crust. Chill for 10 minutes or until set. Spread apricot filling over chocolate. Press remaining dough over waxed paper circle. , Invert dough over filling; carefully peel off waxed paper and discard. Press edges of dough to edge of tart pan to seal. , Bake at 350° for 35-40 minutes or until lightly browned and dry to the touch. Cool completely in pan on a wire rack. Cover with foil and let stand overnight. , For garnish, melt chocolate; stir until smooth. Drizzle 2 tablespoons over tart. Dip pecans halfway in remaining chocolate; allow excess to drip off. Place on waxed paper; let stand until set., Garnish tart with dipped pecans and dried apricots.

Nutrition Facts : Calories 449 calories, Fat 27g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 54mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 6g fiber), Protein 5g protein.

APRICOT PECAN TART



Apricot Pecan Tart image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 18

12 ounce(s) dried apricots, chopped
1 cup(s) water
6 tablespoon(s) sugar
1 tablespoon(s) minced fresh gingerroot
1 tablespoon(s) lemon juice
1 teaspoon(s) grated lemon peel
FOR THE CRUST
1 tablespoon(s) matzo meal
4 cup(s) pecan halves, toasted
1 1/2 cup(s) sugar
1/2 teaspoon(s) ground ginger
1/4 teaspoon(s) salt
2 - eggs
4 ounce(s) semisweet chocolate, chopped
FOR THE GARNISH
2 ounce(s) semisweet chocolate
1/2 cup(s) pecan halves
- dried apricots

Steps:

  • In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and peel; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are tender. Uncover; simmer 5-10 minutes longer or until thickened and liquid is absorbed. Transfer to a food processor; cover and pulse five times or until mixture is smooth and thickened. Pour into a small bowl; cool. Trace the removable bottom of an 11-in. tart pan on waxed paper; set aside. Grease tart pan; dust with matzo meal and set aside.
  • In a food processor, combine the pecans, sugar, ginger and salt; cover and process until pecans are finely ground. Add eggs; cover and process until mixture forms a moist ball. Place half of the dough in a bowl; cover and refrigerate. Press remaining dough over the bottom and up the sides of prepared pan. Bake at 350° for 12-15 minutes or until crust is puffed and lightly browned. Press bottom of crust lightly to flatten if necessary. Cool on a wire rack.
  • In a microwave, melt chocolate; stir until smooth. Spread over crust. Chill for 10 minutes or until set. Spread apricot filling over chocolate. Press remaining dough over waxed paper circle. Invert dough over filling; carefully peel off waxed paper and discard. Press edges of dough to edge of tart pan to seal.
  • Bake at 350° for 35-40 minutes or until lightly browned and dry to the touch. Cool completely in pan on a wire rack. Cover with foil and let stand overnight. For garnish, melt chocolate; stir until smooth. Drizzle 2 tablespoons over tart. Dip pecans halfway in remaining chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Garnish tart with dipped pecans and dried apricots.

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Apricot pecan tart is a delicious dessert recipe that blends the sweet, slightly tart taste of apricots and pecans into a crispy, buttery crust. The recipe originated in Europe and has since become a popular dessert recipe all around the world. This dessert makes a perfect treat for any occasion, from a simple family dinner to an extravagant dinner party.

Ingredients

The ingredients required to make apricot pecan tart are relatively simple and easy to find. Some of the key ingredients include apricots, pecans, sugar, eggs, flour, and butter. Additional ingredients may include orange zest, lemon juice, vanilla extract, and salt.
Apricots
Apricots are the star of the recipe, giving a unique flavor to the tart. They can be fresh or canned and are usually pitted and sliced before adding to the tart.
Pecans
Pecans add a nutty crunch to the tart and can be roughly chopped before adding to the mixture.
Sugar
Sugar is an essential ingredient for the recipe and gives a sweetness to the tart. It is commonly used to make the crust and filling.
Eggs
Eggs help to bind the ingredients together and create a silky filling.
Flour
Flour is used to make the crust and can be either all-purpose flour or a mixture of all-purpose and almond flour.
Butter
Butter provides the rich taste and crispy texture to the crust. It can be unsalted or salted, depending on your preference.
Orange Zest, Lemon Juice, Vanilla Extract, and Salt
These additional ingredients add a flavor boost to the tart and can be adjusted to your preference.

Preparation

To prepare the apricot pecan tart, start by making the crust. The crust is usually made by mixing the flour, sugar, and butter in a large bowl. Once the mixture is crumbly, add water and mix until the dough comes together. Refrigerate for at least 30 minutes before rolling out and placing into a tart pan. Next, make the filling by mixing eggs, sugar, and flour in a bowl until well combined. Add chopped pecans and sliced apricots and mix lightly. Pour the mixture into the prepared crust and bake in the oven until the filling is set and the crust is golden brown.

Serving Suggestions

Once the tart is done, let it cool before slicing and serving. You can serve the apricot pecan tart with whipped cream, vanilla ice cream or even a drizzle of caramel sauce. It can be served as a dessert after dinner or as a sweet treat with coffee or tea.

Variations

There are many variations to the apricot pecan tart recipe. You can vary the flavors, textures, and even the size of the tart. Some possible variations include adding almond extract, cinnamon, or ginger to the filling or adding toasted coconut flakes to the crust. Mini tarts can also be made by using a cupcake or muffin pan instead of a larger tart pan.
Conclusion
The apricot pecan tart recipe is a delicious dessert that can be enjoyed by everyone from kids to adults. With its unique blend of flavors and crunchy texture, this tart is sure to be a crowd-pleaser at your next dinner party or family gathering. Try it out and get ready for a delightful treat that will leave everyone wanting more!
Apricot pecan tart is a delicious dessert that combines the sweet and tangy taste of apricots with the nuttiness of pecans. This tart recipe is perfect for any occasion, and it’s a great dessert to make for family gatherings or dinner parties. In this article, we will provide some valuable tips on how to make the perfect apricot pecan tart recipe.

Tips for Making the Perfect Pastry

The pastry is the foundation of any tart, and making the perfect pastry is essential for creating a delicious apricot pecan tart recipe. Here are some tips for making the perfect pastry:
1. Use Cold Butter
Using cold butter when making pastry is essential. The cold butter creates a flaky texture that is perfect for tarts. Make sure the butter is cold when you begin, and keep it chilled until you are ready to use it.
2. Keep the Dough Chilled
After you have mixed the ingredients, it’s essential to keep the dough chilled. The fat in the butter needs to be cold when it is baked, so it creates a flaky crust. Chilling the dough for at least 30 minutes before rolling it out is critical.
3. Don’t Overwork the Dough
Overworking the dough will create a tough pastry, which is not what you want in a tart. Handle the dough as little as possible, and don’t knead it like bread dough.
4. Blind Bake the Pastry
Blind baking is the process of baking the pastry before adding the filling. This ensures that the pastry is fully cooked, and it won’t become soggy when you add the filling. Line the pastry with baking paper, and add dry beans to weigh it down while baking.

Tips for Preparing the Filling

The filling is the star of the tart, and it’s essential to prepare it correctly. Here are some tips for preparing the filling:
1. Choose Ripe Apricots
Choosing ripe apricots is essential because they will provide more flavor and sweetness. Apricots should be slightly firm but not too hard, and they should have a sweet aroma.
2. Toast the Pecans
Toasting the pecans before adding them to the filling will enhance their nutty flavor. Spread the pecans on a baking tray and bake in a preheated oven for 5-7 minutes or until lightly browned.
3. Add Spices
Adding spices such as cinnamon or nutmeg will enhance the flavor of the filling. Use these spices sparingly, so they don’t overpower the apricots and pecans.
4. Use Cornstarch
Cornstarch is a thickening agent that will help the filling to set once it is baked. It will also prevent the filling from becoming too runny.

Tips for Baking the Tart

Baking the tart is the final step, and it’s essential to get it right. Here are some tips for baking the tart:
1. Bake on a Low Temperature
Baking the tart on a low temperature will ensure that the filling cooks evenly. A high temperature will cause the filling to bubble and burn, and the pastry may not cook correctly.
2. Monitor the Tart Closely
It’s essential to monitor the tart closely while it’s baking. Check on it frequently and adjust the temperature if necessary. You don’t want the tart to overcook or become burnt.
3. Allow to Cool Completely
Allowing the tart to cool completely before serving is critical. This will allow the filling to set, and the pastry will become flaky. Cutting into the tart while it’s still warm may cause the filling to spill out, and the pastry may become soggy.
4. Serve with Whipped Cream
Serving the apricot pecan tart with whipped cream is a perfect way to complement the flavors in the tart. The creaminess of the whipped cream will balance the sweetness of the filling, and it’s a delicious addition.

Conclusion

In conclusion, making the perfect apricot pecan tart recipe isn’t difficult, but it does require some attention to detail. Following the tips in this article will help you to create a delicious tart that will impress your friends and family. Remember to use cold butter when making the pastry, choose ripe apricots for the filling, and bake the tart on a low temperature. Don’t forget to allow the tart to cool completely before serving, and serve it with whipped cream for added indulgence.

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