Best Apricot Pecan Pinwheel Cookies Recipes
APRICOT PINWHEELS
A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm.
- Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12-inch rectangle. Cut rectangle into 48 (2-inch) squares, 8 rows by 6 rows. Use metal spatula to place squares 1 inch apart on cookie sheets.
- Spread each square with about 1/4 teaspoon jam. On each square, cut from each corner to 1/4 inch from center. Bring every other point to center and press together to form pinwheel. Sprinkle each with almonds.
- Bake 8 to 10 minutes or until lightly browned. Immediately remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 2 g, TransFat 0 g
DATE NUT PINWHEEL COOKIES II
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Provided by Christy McCuiston
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 60
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g
APRICOT-PECAN PINWHEEL COOKIES
I loved my grandma's pinwheel cookies...one day I had an extra piecrust and decided to try some using the crust...they are super easy and fast ...and are great if someone drops in !
Provided by Lori McLain
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Unroll one refrigerated Pie Crust on a flat work surface.
- 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
- 4. Spread the apricot preserves over the sugared dough. Sprinkle the walnuts over the apricot layer.
- 5. Starting at the edge, roll up the dough as tightly as possible into a log.
- 6. Cut into 1/4" slices. ( about 16 slices)
- 7. Place the cookies about 1" apart on a medium non-stick cookie sheet.
- 8. Place in a 350 degree oven and bake 9-12 minutes until golden. Remove and let cool slightly before transferring to serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What are Apricot Pecan Pinwheel Cookies?
Apricot Pecan Pinwheel Cookies are a type of cookie that combines the flavors of apricot and pecan in a unique and delicious way. These cookies are made by rolling dough into a log shape, spreading apricot jam on top of the dough, and then sprinkling chopped pecans on top. The dough is then rolled tightly and sliced into thin rounds before being baked in the oven.
How to Make Apricot Pecan Pinwheel Cookies
Making Apricot Pecan Pinwheel Cookies is a fairly simple process that can be accomplished with just a few ingredients and some basic baking equipment. Here are the steps to follow:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup apricot jam
- 1/2 cup chopped pecans
Instructions:
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour and salt.
- Add the flour and salt mixture to the butter and sugar mixture in two parts, mixing until just combined after each addition.
- Divide the dough into two equal portions and roll each portion into a log shape about 2-3 inches in diameter.
- Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F.
- Once the dough has chilled, remove it from the refrigerator and unwrap it.
- Roll each log out onto a lightly floured surface until they are each about 1/4 inch thick.
- Spread half of the apricot jam over each rolled-out piece of dough, leaving about 1/2 inch of space around the edges.
- Sprinkle half of the chopped pecans over each piece of dough.
- Starting at one end, roll the dough tightly into a log shape, using the uncovered edge to seal the edge of the dough.
- Wrap each log in plastic wrap and chill in the freezer for about 15 minutes.
- Remove the logs from the freezer and slice them into rounds about 1/4 inch thick.
- Place the rounds onto a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly golden in color.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why Make Apricot Pecan Pinwheel Cookies?
Apricot Pecan Pinwheel Cookies are the perfect cookie for anyone who loves the combination of sweet and nutty flavors. These cookies are perfect for any occasion, from holiday parties to afternoon tea with friends. They also make a great gift for friends and family, as they are easy to make and can be packaged up beautifully. The combination of apricot and pecan makes these cookies stand out from traditional chocolate chip or sugar cookies, and they are sure to be a hit with anyone who tries them.
Tips for Making Apricot Pecan Pinwheel Cookies
- Make sure that the butter is softened before beginning the recipe, as this will make it easier to cream with the sugar.
- Chilling the dough is an important step, as it will help prevent the cookies from spreading too much in the oven.
- Freezing the dough for a short period of time before slicing will make it easier to cut the dough into rounds and will help the cookies keep their shape during baking.
- Make sure to leave a small edge around the jam when spreading it onto the dough, as this will help prevent it from seeping out during baking.
- Store leftover cookies in an airtight container at room temperature for up to one week.
Conclusion
If you are looking for a unique and flavorful cookie recipe to try, look no further than Apricot Pecan Pinwheel Cookies. These cookies are easy to make and are sure to impress anyone who tries them. Whether you are making them for a holiday gathering, a special occasion, or just for a tasty snack, these cookies are sure to become a favorite in your household.