Best Apricot Orange Yogurt Muffins Recipes
ORANGE-APRICOT GRAPE NUT MUFFINS
Use your imagination and whatever's on hand to vary this recipe: Dried fruit may be raisins, craisins, dates, apricots, apples, etc. Sweetness may come from honey, sorghum, molasses, apricot preserves, ginger preserves or orange marmalade. Buttermilk, yogurt, or sour cream may replace the sour milk. Nutmeg, cardamom, or ginger may be used in place of ginger.
Provided by Kate S.
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Chop apricots. In a bowl, stir together apricots and orange juice. Allow to soak, stirring occasionally for at least 10 minutes before using.
- Saute the Grape Nuts in the coconut oil over medium heat, stirring frequently, for five minutes. Remove from heat and add the honey and mix well.
- Beat together the milk and egg until uniform. Add the Grape Nuts.
- Sift together the dry ingredients. Make a well in their center and add the grape nuts and fruit mixtures and stir briefly.
- Fill your greased muffin cups 2/3 full and bake 15-25 minutes.
Nutrition Facts : Calories 150.9, Fat 4.5, SaturatedFat 3.3, Cholesterol 16.5, Sodium 261.1, Carbohydrate 25.9, Fiber 1.6, Sugar 10.9, Protein 3.4
ORANGE MUFFINS WITH APRICOTS & CRANBERRIES
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart Balance regular (not light) spread and used 2 egg whites.
Provided by Chef Zephyr
Categories Quick Breads
Time 38m
Yield 12-16 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare muffin pans by spraying with oil or use paper liners. This recipe seems to make more than 12.
- Combine first six ingredients. Can replace 1/4°C wheat germ with additional 1/4°C whole wheat flour.
- Add butter until mixture is crumbly.
- Stir in the sugar.
- In a separate bowl, combine orange juice & egg.
- Add to flour mixture just until blended. Dough will be stiff.
- Add cranberries and apricots.
- Fill muffin cups 3/4 full.
- Bake 18 minute until a toothpick comes out clean when inserted into a muffin.
- Cool 5 minutes & then remove from pan & completely cool on rack.
ORANGE YOGURT MUFFINS
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. ***
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F (190C) and butter or spray standard muffin tins.
- Finely grate the zest from the oranges (zest only the bright orange portion of the peel)- you will end up with approximately 1/4 c of zest.
- In a small saucepan, combine the zest, first 1/4 cup of sugar and the water; stir together over medium heat for about 2 minutes until sugar dissolves.
- Add the butter and stir until melted, about 1 minute more.
- Set aside orange zest mixture.
- In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar.
- In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth.
- Add the flour mixture and stir just until blended (do not overmix).
- Spoon into prepared muffin tins, filling each cup three-quarters full.
- Bake for 15-20 minutes, or until pick inserted in center comes out clean.
- Cool in tins for 3-5 minutes and then remove and cool completely on wire rack.
- ****FOR GLAZE****.
- Combine all the ingredients for the glaze in a small bowl and whisk together briskly until smooth and very well blended.
- If glaze is too stiff, beat in a few more drops of orange juice.
- Brush or spoon over the muffins while they are still a bit warm.
- You will end up with almost 1/2 cup of glaze which should be enough for the 18 muffins.
FANTASTIC APRICOT MUFFINS
These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Provided by Debster
Categories Quick Breads
Time 18m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Soak apricots in boiling water for 5 minutes.
- In a large mixing bowl, cream sugar and butter until fluffy.
- Add sour cream; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Drain apricots, discarding liquid.
- Fold apricots, orange peel and nuts into batter.
- Fill greased or paper-lined muffin tins 3/4 full.
- Bake at 400 degrees for 18-20 minutes or until muffins test done.
- Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 268.6, Fat 10.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 296.4, Carbohydrate 40.9, Fiber 1.9, Sugar 22.8, Protein 3.6
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Ingredients
To make apricot orange yogurt muffins, you'll need a few key ingredients: - Flour: All-purpose flour is the best choice for muffins, as it provides a sturdy base for the other ingredients. You'll need about 2 cups of flour for this recipe. - Sugar: Granulated sugar adds sweetness to the muffins. You'll need about 1/2 cup of sugar. - Baking powder: This leavening agent makes the muffins rise and gives them a light, airy texture. You'll need about 2 teaspoons of baking powder. - Salt: A pinch of salt enhances the other flavors in the muffins. You'll need about 1/4 teaspoon of salt. - Eggs: Eggs act as a binding agent and provide structure to the muffins. You'll need 2 large eggs. - Yogurt: Yogurt adds moisture and tanginess to the muffins. You'll need about 1/2 cup of plain yogurt. - Milk: Milk also contributes to the moisture of the muffins. You'll need about 1/2 cup of milk. - Oil: Oil provides a tender crumb and helps keep the muffins moist. You'll need about 1/2 cup of vegetable oil. - Vanilla extract: Vanilla extract adds flavor to the muffins. You'll need about 1 teaspoon of vanilla extract. - Apricot preserves: Apricot preserves add sweetness and apricot flavor to the muffins. You'll need about 1/2 cup of apricot preserves. - Orange zest: Orange zest adds bright citrus flavor to the muffins. You'll need about 1 tablespoon of orange zest.Instructions
To make apricot orange yogurt muffins, follow these easy steps: 1. Preheat your oven to 375 degrees Fahrenheit. 2. Line a muffin tin with paper liners. 3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 4. In a separate bowl, whisk together the eggs, yogurt, milk, oil, vanilla extract, apricot preserves, and orange zest. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins. 6. Divide the batter evenly among the muffin cups. 7. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.Variations
There are many ways to customize apricot orange yogurt muffins to suit your preferences. Here are a few ideas: - Add chopped dried apricots or orange zest to the batter for extra flavor and texture. - Swap out the apricot preserves for peach or nectarine preserves. - Use whole wheat flour instead of all-purpose flour for a healthier twist. - Top the muffins with a sprinkle of turbinado sugar or a drizzle of icing made with powdered sugar and orange juice.Serving Suggestions
Apricot orange yogurt muffins are delicious on their own, but they also pair well with a variety of toppings and accompaniments. Here are a few serving suggestions: - Spread some butter, cream cheese, or apricot jam on top of a warm muffin. - Serve the muffins alongside a cup of tea or coffee for a cozy snack. - Cut the muffins in half and make a breakfast sandwich with scrambled eggs and bacon. - Sandwich a scoop of vanilla ice cream between two muffin halves for a fun dessert.Conclusion
Apricot orange yogurt muffins are a flavorful and filling snack that can be enjoyed anytime. With a few simple ingredients and easy steps, you can whip up a batch of these delicious muffins in no time. Customize them to suit your taste preferences, and enjoy them on their own or with your favorite toppings.Ingredients
The first step in making apricot orange yogurt muffins is to gather all the necessary ingredients. Here is what you will need:- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled slightly
- 1/4 cup orange juice
- 1 tsp vanilla extract
- 3/4 cup dried apricots, chopped