Best Apricot Orange Crumb Cake Recipes
APRICOT ORANGE BUNDT CAKE
I love bundt cakes & this one has been a favorite of mine for over 20 years! *For the 1/3 cup of orange juice in the glaze, I like to use half OJ & half Triple-Sec, or something similar!
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F, then grease & flour a 6-cup Bundt pan.
- In a large mixing bowl, on high speed, beat the sugar & butter 5 minutes or until light & fluffy.
- Add the eggs, one at a time, beating well after each, & scraping down the sides of the bowl.
- On low speed, add vanilla, dates, apricots, nuts & zest, mixing well.
- In a medium bowl, whisk together the flour, soda & salt.
- Into the original large mixing bowl, with the mixer on low speed, alternate beating, the flour in fourths & the buttermilk in thirds, into the batter, beginning & ending with flour, & mixing well.
- Pour the batter into the Bundt pan & bake 45-55 minutes or until a toothpick in the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before inverting cake onto a wire rack over a sheet of foil & remove the pan.
- Meantime, for the glaze, in a small saucepan, stir together all the glaze ingredients.
- Bring to a boil & cook for 3 minutes, stirring constantly, until the mixture thickens slightly.
- Poke holes in the top of the cake with a long, thick skewer at about 1" intervals.
- Brush the HOT glaze over the top & sides of the cake, then cool completely.
- Store at room temperature, tightly covered, for up to 3 days. The cake, tightly wrapped, can also be frozen.
Nutrition Facts : Calories 231.6, Fat 7.3, SaturatedFat 3.3, Cholesterol 33.7, Sodium 79.1, Carbohydrate 40.2, Fiber 2.1, Sugar 27.9, Protein 3.3
APRICOT CRUMBCAKE
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch round cake pan, 2-inches deep and line the bottom with a disk of parchment or wax paper.
- In a large mixing bowl, beat the butter and sugar until light and soft. Add the egg and continue beating until light. Add the yolks one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter. Spread the batter evenly in the prepared pan.
- Arrange the apricots skin side down on the batter in concentric rows, overlapping slightly, leaving a margin of about 1-inch around the edge. Don't be concerned if the apricots mounds slightly in the center of the cake, the top will even out as the cake bakes.
- For the crumbs, mix the flour, sugar and cinnamon in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand. Scatter the crumbs over the apricot and the batter at the edges as evenly as possible. Bake the cake 1 hour until a knife point inserted in the center emerges clean. Cool the cake in the pan for about 15 minutes and invert a plate on it. Invert onto the plate and lift off the pan. Peel off the paper and invert a rack on the cake. Invert onto the rack and cool.
- Variations: Substitute 8 pitted and quartered plums or 3 cups fresh cut pineapple.
ORANGE SPICED CRUMB CAKE
Steps:
- For the crumb topping: Preheat the oven to 350 degrees F. Spread the pecans in an even layer onto a baking sheet and toast in the oven, stirring once, until lightly golden brown and just fragrant, about 8 minutes. Transfer to a baking rack and let cool slightly before coarsely chopping.
- Melt the butter in a medium saucepan over high heat until it begins to turn light golden brown. Whisk in both of the sugars and cook until smooth. Take the pot off the heat and add the flour, cardamom, cinnamon, salt and nutmeg and mix until clumps begin to form. Refrigerate the crumb mixture for 15 minutes.
- For the cake: Heavily butter a 9- by 13-inch baking pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the melted butter, milk, canola oil, orange zest, vanilla and eggs. Add the wet ingredients into the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing out the surface. Scatter the crumbs in large clumps over the cake; the crumb layer should be quite deep.
- Bake until the crumbs are golden and firm and a tester inserted in the center of the cake comes out with a few moist crumbs, about 55 minutes. Transfer to a rack to cool.
- For the glaze: Whisk together the sugar, butter, juice, zest and vanilla.
- Once the cake is cool, drizzle the glaze over it and cut into 9 pieces. Serve on a platter.
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Apricot orange crumb cake is a delicious dessert that combines the sweet and tangy flavors of apricot and orange with the crumbly texture of cake. While there are many variations of this recipe, they all share a few common elements, including a crumbly crust, a fruity filling, and a lightly sweetened topping.
Crust
The crust of an apricot orange crumb cake is usually made from a combination of flour, butter, and sugar. Some recipes call for the addition of almond extract or ground almonds, which gives the crust a unique nutty flavor. The dough is typically pressed into the bottom of a cake or pie pan using the fingers or a fork, and then baked for a few minutes before adding the filling.
Filling
The filling of an apricot orange crumb cake typically consists of chopped dried apricots, orange zest, and sugar. Some recipes call for adding a splash of orange juice or liqueur to the filling, which gives it a slightly more complex flavor. Once the filling is mixed together, it is spooned onto the partially baked crust and spread out evenly.
Crumb Topping
The crumb topping of an apricot orange crumb cake is usually made from a mixture of flour, sugar, and butter. The butter is typically cold and cut into small pieces, which are then mixed with the flour and sugar until the mixture resembles coarse crumbs. Some recipes call for the addition of chopped nuts or spices, such as cinnamon or nutmeg, to the crumb topping to give it a little extra flavor.
Baking
Once the filling and crumb topping are added to the crust, the entire cake is baked in the oven until the top is golden brown and the filling is bubbling. The baking time can vary depending on the recipe, but it usually takes between 30 and 45 minutes. The cake should be cooled completely before slicing and serving.
Variations
There are many variations of apricot orange crumb cake, some of which include different fruits, spices, or even yogurt. Some recipes call for using fresh apricots instead of dried, while others add a handful of raisins or chopped nuts to the filling. Some bakers like to add a little bit of vanilla or almond extract to the filling or the crumb topping to give the cake a more complex flavor.
Conclusion
Apricot orange crumb cake is a delicious dessert that can be enjoyed any time of year. It is relatively easy to make, and the recipe can be adjusted to suit the tastes of the individual baker. Whether you prefer a more fruity or nutty flavor, there is an apricot orange crumb cake recipe out there that will suit your taste buds. So why not give it a try the next time you have a craving for something sweet?
Apricots are a delicious fruit that can be used to create a range of delightful desserts. One of the most popular desserts is apricot orange crumb cake, which combines the sweet and tangy flavor of apricots with the citrusy taste of oranges. While making any cake can be somewhat daunting, creating a crumb cake recipe from scratch comes with its own unique set of challenges. In this article, we will provide you with valuable tips on how to make the perfect apricot orange crumb cake recipe.
1. Choosing the Right Apricots
If you want to create the perfect apricot orange crumb cake recipe, it is crucial to choose the right apricots. You should choose apricots that are ripe, juicy, and have a deep orange color. Selecting apricots that are not ripe enough can result in a cake that is too tart, while overripe apricots can make the cake too sweet. Moreover, ensure that the apricots are washed properly before use.
2. Don't Overwork the Dough
Overworking your cake dough can result in a dense, tough crumb cake. It is essential to avoid mixing the dough too much or kneading it excessively. Mix the ingredients until everything is just combined, and no visible flour is left. Additionally, very cold butter works well in making crumb cake as it stays in chunks and keeps its flakiness.
3. Add Orange Juice and Zest
As apricot orange crumb cake is a combination of apricots and oranges, it is critical to incorporate orange juice and zest into your recipe. The zest will provide the necessary citrus flavor, while the juice will help keep the cake moist. It is essential to incorporate the zest into the batter and sprinkle the juice over the apricots before baking the cake.
4. Use Proper Measuring Techniques
Baking requires accuracy and precision so that the cake has the appropriate consistency and taste. Some baked good recipes such as apricot orange crumb cake, require specific measurements to create the perfect dessert. Make sure you use standard cups, tablespoons, and teaspoons to measure out the ingredients. Level the measuring cups with a straight-edged knife to avoid using too little or too much of an ingredient.
5. Preheat Your Oven
Always preheat the oven before you start mixing the ingredients. Preheating the oven allows the cake to bake at an even temperature, ensuring that it cooks correctly. If you do not preheat your oven, then your cake may not bake properly, resulting in an undercooked or an overcooked cake. This can be particularly disastrous when making crumb cake since the crumb may cook too quickly on top or end up burnt at the bottom.
6. Use the Right Type of Flour
Choosing the wrong type of flour can significantly affect the texture and flavor of your apricot orange crumb cake. It is crucial to select the correct type of flour that will complement the moist ingredients of the recipe. Cake flour is the ideal type of flour for making crumb cakes since it has a low protein content, resulting in a delicate, tender cake with fine crumbs.
7. Make a Rich and Crumbly Topping
The topping is an essential part of apricot orange crumb cake, and it should be rich, crumbly, and packed with flavor. You can make a tasty crumble topping by mixing flour, butter, sugar, and spices such as cinnamon or nutmeg to create a sweet, crispy topping that holds together well. The crumbly topping ensures that the cake has a distinct texture and flavor without overpowering the apricots and oranges.
8. Allow the Cake to Cool in the Pan
Once you have removed the cake from the oven, it is essential to give it time to cool before cutting it into slices. It is tempting to remove the cake from the pan while it is still hot, but this can cause it to crumble, break or become too moist. This is especially true for a thick crumb topping which may require a bit of time to settle. Take your time and give the cake 5-10 minutes to cool completely before removing the sides.
9. Serve the Cake with Whipped Cream or Vanilla Ice Cream
If you have followed these tips and have managed to create the perfect apricot orange crumb cake recipe, the next step is to serve it in the most delightful way possible. A dollop of whipped cream or vanilla ice cream can be the perfect complement to your cake. The creaminess of whipped cream or the smoothness of vanilla ice cream can balance the flavors of the cake and create a truly satisfying dessert.
Conclusion
Apricot orange crumb cake can be the perfect dessert for any occasion. The key, however, is to pay attention to the details, from choosing the right apricots to cooling the cake in the pan. By incorporating these tips into your recipe, you can prevent common problems and achieve the perfect texture, consistency and flavor that you are aiming for. So, go ahead, follow these valuable tips, and create the perfect apricot orange crumb cake recipe that will wow your family and friends.