Best Apricot Orange And Coconut Bar Recipes

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APRICOT-COCONUT SQUARES



Apricot-Coconut Squares image

The yummiest apricot-coconut squares you've ever tasted!

Provided by Jo Whattam

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h5m

Yield 24

Number Of Ingredients 15

½ cup butter, softened
¼ cup white sugar
1 cup all-purpose flour
⅔ cup dried apricots
1 cup water
2 eggs
1 cup packed light brown sugar
⅓ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup chopped walnuts
¾ cup flaked coconut
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
  • In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
  • Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT JAM COCONUT BARS



Apricot Jam Coconut Bars image

In memory of my beloved mother-in-law, Lisa. These bars freeze well and are one of Oma's many recipes that became favourites of ours.

Provided by Emjay99

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 8

3/4 cup butter, room temperature
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour, can substitute self-rising flour omit the baking powder
1 teaspoon baking powder
1 1/2 cups coconut, medium unsweetened
1 cup apricot jam, don't use calorie reduced as it is too watery use real jam

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together butter and sugar.
  • Beat in the egg and vanilla extract.
  • Sift in the flour and baking powder.
  • Stir in the coconut.
  • Pat 3/4 of the dough onto the bottom and up the sides of a sprayed 9 x 11 shiny pan.
  • Spread with jam - the amount is up to you whether you wish to use less than a cup or more.
  • Sprinkle (or grate) the remaining dough over top.
  • Bake for 35 minutes - until golden brown - depending on your oven.
  • Remove from oven - use a pizza cutter to cut into squares, bars or diamonds and place on a wire rack to cool completely.

Nutrition Facts : Calories 192, Fat 9.5, SaturatedFat 6.8, Cholesterol 24.1, Sodium 66.4, Carbohydrate 26.2, Fiber 1.2, Sugar 13.7, Protein 1.9

APRICOT, COCONUT AND ALMOND BARS



Apricot, Coconut and Almond Bars image

These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).

Provided by Sharon123

Categories     Bar Cookie

Time 1h20m

Yield 16 bars

Number Of Ingredients 11

1 1/2 cups water
1/2 cup sugar
1 1/2 cups dried apricots, finely diced (10 oz.)
1/2 cup unsalted butter (1 stick)
1/3 cup brown sugar
1/4 cup honey
1 pinch salt
1 1/2 cups sweetened flaked coconut (4 oz.)
3/4 cup almonds, sliced, blanched (2 1/2 oz.)
2 1/2 cups old fashioned oats
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350*F. Butter a 10"x15" cookie sheet.Combine water, sugar and apricots in a medium saucepan.Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes). Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
  • Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour. Spread the mixture in the cookie sheet in an even layer. Bake for about 25 minutes, until golden. Let cool on a rack, then cut into 16 bars.
  • Note:.
  • The bars can be stored in an airtight container for up to 2 days.

Nutrition Facts : Calories 282.9, Fat 13.2, SaturatedFat 6.8, Cholesterol 15.2, Sodium 59.5, Carbohydrate 39.6, Fiber 3.4, Sugar 25.8, Protein 4.6

APRICOT COCONUT BARS



Apricot Coconut Bars image

Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots.

Provided by mandabears

Categories     Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter, softened (1 stick)
1/4 cup sugar
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, well beaten
15 ounces condensed milk
1/2 cup flaked coconut
6 ounces dried apricots, finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place butter, sugar and 1 cup flour in a large bowl.
  • Cut butter in with a pastry blender until coarse crumbs form.
  • Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
  • Bake for 25 minutes.
  • Remove pan from oven to a wire rack to cool.
  • Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
  • Mix well.
  • Spread mixture evenly over crust.
  • Bake at 350 degrees for 35 minutes.
  • Cool in pan.

Nutrition Facts : Calories 159.3, Fat 6.5, SaturatedFat 4, Cholesterol 34.2, Sodium 93.7, Carbohydrate 23.1, Fiber 0.8, Sugar 17.1, Protein 3.1

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What are Apricot Orange and Coconut Bar Recipes?

Apricot orange and coconut bars are a delicious and healthy snack that can be enjoyed any time of the day. These bars consist of a sweet and tangy apricot and orange filling sandwiched between a layer of crunchy coconut and oat crumble topping.
The Benefits of Apricot Orange and Coconut Bar Recipes
There are several benefits of incorporating apricot orange and coconut bars into your diet. Firstly, they are packed with nutrients that are essential for good health. Apricots are a rich source of vitamins A and C, as well as dietary fiber, while the coconut adds a dose of healthy fats and protein. Additionally, these bars are high in antioxidants, which protect the body from damage caused by free radicals. Another benefit of these bars is that they are easy to make and can be stored in the fridge or freezer for quick and convenient snacking. They are also versatile and can be customized to suit different tastes, whether you prefer a sweeter or more tart flavor.
How to Make Apricot Orange and Coconut Bars
To make apricot orange and coconut bars, you will need the following ingredients: - 1 1/2 cups dried apricots - 1/2 cup orange juice - 1/2 cup water - 1 1/2 cups rolled oats - 1/2 cup shredded coconut - 1/2 cup almond flour - 1/4 cup maple syrup - 1/4 cup coconut oil - 1 tsp vanilla extract To begin, preheat your oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper. In a small saucepan, combine the apricots, orange juice, and water and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the apricots are soft and the liquid has been absorbed. While the apricots are cooking, prepare the crumble topping. In a large bowl, combine the rolled oats, shredded coconut, almond flour, maple syrup, coconut oil, and vanilla extract. Mix well until the ingredients are evenly distributed. Once the apricots are ready, transfer them to a blender or food processor and pulse until they form a smooth and thick paste. Spread the paste evenly over the bottom of the lined baking dish, then sprinkle the crumble topping over the top. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy. Allow the bars to cool completely in the baking dish before slicing into squares or rectangles.
Customizing Your Bars
One of the best things about apricot orange and coconut bars is that they are highly customizable. Here are some ideas for how you can make these bars unique: - Swap the apricots for another dried fruit, such as cherries, cranberries, or blueberries. - Use different types of juice for the apricot filling, such as apple, peach, or pineapple. - Add some chopped nuts or seeds to the crumble topping for extra crunch and protein. - Mix in some spices, such as cinnamon, nutmeg, or cardamom, for a warm and aromatic flavor. - Drizzle some dark chocolate over the cooled bars for a decadent finish. Whether you enjoy these bars as a midday snack or a dessert, they are sure to satisfy your sweet tooth and provide you with a dose of wholesome nutrition. So why not give them a try and see for yourself how delicious and easy they are to make?
If you are a fan of apricots, oranges, and coconut, then you must try making apricot orange and coconut bar recipes at home. These bars are perfect for those who are always on the go and need a quick snack. They are also great for office and school lunch boxes. In this article, we will give you valuable tips on how to make apricot orange and coconut bar recipes that are sure to impress your family and friends.

Tip 1: Choose the Right Ingredients

The first and most important step in making apricot orange and coconut bars is to choose the right ingredients. When it comes to dried apricots, make sure you choose high-quality ones. The best ones are those that are bright orange and chewy. As for the orange zest, make sure you use fresh oranges and not bottled orange juice. The zest is packed with flavor and adds a great citrusy kick to the bars. When it comes to coconut, use unsweetened shredded coconut as it is healthier and contains no added sugars.

Tip 2: Use a Food Processor

When making apricot orange and coconut bars, it is best to use a food processor to chop the apricots and blend all the ingredients together. If you do not have a food processor, you can chop the apricots and mix them with the other ingredients by hand. However, using a food processor will make the process much quicker and easier.

Tip 3: Add Sweetness with Honey

In order to make the bars sweet, you will need to add a sweetener. Instead of using processed sugar, try using honey. Honey is a natural sweetener and is much healthier than sugar. It also adds a delicious flavor to the bars. You can adjust the amount of honey depending on how sweet you like your bars to be.

Tip 4: Use Almond Butter as a Binder

To bind the ingredients together and make the bars firm, you will need a binder. Instead of using butter or margarine, try using almond butter. Almond butter is a healthier alternative to regular butter and is packed with protein and healthy fats. It also adds a lovely nutty flavor to the bars.

Tip 5: Line Your Baking Pan with Parchment Paper

When baking the bars, make sure you line your baking pan with parchment paper. This will prevent the bars from sticking to the pan and make them easier to remove once they are done baking. This will also make clean-up much easier.

Tip 6: Let the Bars Cool Completely

Once the bars are done baking, it is important to let them cool completely before cutting them. If you cut the bars while they are still warm, they will crumble and fall apart. Let them cool for at least an hour before cutting them into squares.
Conclusion:
In conclusion, making apricot orange and coconut bars at home is a great way to enjoy a healthy and delicious snack. By following these valuable tips, you can create bars that are packed with flavor, healthy ingredients, and are easy to make. So, give it a try and enjoy your homemade apricot orange and coconut bars with your family and friends.

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