Best Apricot Mustard Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED APRICOT ROSEMARY CHICKEN



Baked Apricot Rosemary Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

10 ounces apricot jam
1/4 cup olive oil
2 1/2 tablespoons country Dijon mustard
2 tablespoons honey
1 tablespoon low-sodium soy sauce
2 teaspoons freshly grated orange zest (from about 2 oranges), plus orange wedges, for garnish, optional
3 to 4 garlic cloves, crushed
3 to 4 branches fresh rosemary, leaves stripped and chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 boneless, skinless chicken breasts

Steps:

  • In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes.
  • Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange zest, crushed garlic, rosemary, 3/4 teaspoon salt and some pepper and mix until combined. Season the chicken with additional salt and pepper and add to the marinade. Gently flip until mixed and coated. Marinate in the refrigerator for at least 20 minutes or overnight.
  • Preheat the oven to 375 degrees F.
  • Bake until the chicken is cooked through and the juices run clear, about 30 minutes. Garnish with orange wedges if desired.

APRICOT-DIJON-GLAZED CHICKEN



Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
  • Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

BAKED APRICOT CHICKEN



Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 12

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

ONE POT APRICOT CHICKEN RECIPE



One Pot Apricot Chicken Recipe image

One Pan Apricot Chicken like your mom used to make, with just five ingredient and one pan, this dish is all about flavor with almost no effort! Includes recipes for homemade onion soup mix and French dressing!

Provided by Sabrina Snyder

Categories     Main Course

Time 45m

Number Of Ingredients 7

6 chicken thighs (bone in and skin on)
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 packet dry onion soup mix
1 cup French dressing
1 cup apricot preserves
1 tablespoon fresh thyme (chopped)

Steps:

  • Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
  • Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
  • Brown both sides of the chicken for 3-5 minutes.
  • In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
  • Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
  • Pour the rest over the chicken and cook an additional 5 minutes.

Nutrition Facts : Calories 351 kcal, Carbohydrate 13 g, Protein 23 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 1179 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CHICKEN WITH APRICOT DIJON MUSTARD



Chicken with Apricot Dijon Mustard image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
1/2 cup apricot preserves
2 tsp. Dijon-style mustard
2 tsp. honey
1 tsp. vinegar
1 lb. boneless, skinless chicken breast halves

Steps:

  • 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Classic Meatloaf_image Classic Meatloaf

Pineapple Chicken Legs_image Pineapple Chicken Legs

Actual Pf Chang's Mongolian Beef Recipe_image Actual Pf Chang's Mongolian Beef Recipe

ROSEMARY ROASTED CASHEWS_image ROSEMARY ROASTED CASHEWS

Coconut muffins_image Coconut muffins

Grilled Asparagus Wrapped in Prosciutto_image Grilled Asparagus Wrapped in Prosciutto

Yellow Curry with Meatballs_image Yellow Curry with Meatballs

Cafe Latte's Turtle Cake_image Cafe Latte's Turtle Cake

FALAFEL WITH TAHINI SAUCE_image FALAFEL WITH TAHINI SAUCE

Underground Baked Chicken and Potatoes_image Underground Baked Chicken and Potatoes

Sticky roasted parsnips, Chantenay carrots & apples_image Sticky roasted parsnips, Chantenay carrots & apples

A Dilly Potato Salad, No Mayo_image A Dilly Potato Salad, No Mayo

Turkey Leftover Creamy Potato and Asparagus Soup_image Turkey Leftover Creamy Potato and Asparagus Soup

Lamb Stew_image Lamb Stew

Chinese Take-Out Wonton Soup_image Chinese Take Out Wonton Soup

Heavenly Hearty and Healthy Soup_image Heavenly Hearty and Healthy Soup

Fresh Peach Pound Cake_image Fresh Peach Pound Cake

Sunshine Blueberry Muffins_image Sunshine Blueberry Muffins

Pork cacciatore | Recipes | WW USA_image Pork cacciatore | Recipes | WW USA

Broccoli With Nuts and Cherries_image Broccoli With Nuts and Cherries

Apricot Mustard Baked Chicken Recipes - An

Apricot mustard baked chicken recipes are a flavorful and healthy way to prepare chicken that is both delicious and easy to make. These recipes typically involve combining the tangy taste of mustard with the sweetness of apricots to create a unique and tasty blend of flavors that will leave your taste buds satisfied.
What is Apricot Mustard Baked Chicken?
Apricot Mustard Baked Chicken is a dish that combines apricot jam, mustard, and other spices to create a delicious and flavorful glaze that is baked onto chicken. The recipe usually calls for skinless, boneless chicken breasts which are marinated in the glaze for several hours to let the flavors soak in. The chicken is then baked in the oven until cooked through and golden brown.
The Health Benefits of Apricot Mustard Baked Chicken
Apricot mustard baked chicken recipes have many health benefits. Chicken is a great source of lean protein which is essential for building and repairing muscle. Apricots are low in calories, high in fiber, and packed with vitamins and antioxidants. Mustard is also a low-calorie condiment that adds plenty of flavor and is rich in vitamins A, C, E, and K.
The Perfect Pairings with Apricot Mustard Baked Chicken
Apricot Mustard Baked Chicken is a versatile dish that pairs well with a variety of side dishes. Some great options include rice, steamed vegetables, roasted potatoes, or a salad. Sparkling water or a light white wine such as Sauvignon Blanc or Pinot Grigio is also a great complement to this dish.
Tips and Tricks for Making Perfect Apricot Mustard Baked Chicken
To ensure your apricot mustard baked chicken is cooked to perfection, there are a few tips and tricks you can follow. First, be sure to marinate the chicken for several hours to let the flavors soak in. This will help the chicken stay moist and tender while baking. Also, be sure to preheat your oven and bake the chicken on a baking sheet lined with parchment paper for easy cleanup. Finally, to make sure the chicken is cooked through, use a meat thermometer and check that the internal temperature has reached 165°F.
Conclusion
In conclusion, apricot mustard baked chicken is a delicious and healthy dish that is easy to make and versatile enough to pair with a variety of side dishes. The combination of tangy mustard and sweet apricots creates a unique flavor that is sure to please even the most discerning palate. Try making this recipe at home and enjoy a flavorful and satisfying meal that is perfect for any occasion.
Apricot mustard baked chicken is a delicious and healthy recipe that everyone can enjoy. This recipe is known for its tangy and sweet flavor, making it a perfect choice for dinner or lunch. If you are planning to make this recipe, then there are some valuable tips that you should keep in mind to get the best results. In this article, we will discuss some of the tips that you can follow to make a perfect apricot mustard baked chicken dish.

Tip 1: Choose the Right Chicken Pieces

The first and most important tip when making apricot mustard baked chicken is to choose the right chicken pieces. You can use either chicken breasts or chicken thighs for this recipe. However, chicken thighs are preferred as they are more juicy and flavorful than chicken breasts. Additionally, they are less likely to dry out when baked, which is crucial for this recipe.

Tip 2: Marinate the Chicken

The key to a flavorful apricot mustard baked chicken is to marinate the chicken. The marinade will infuse the chicken with flavor, and ensure that it is moist and tender once baked. To marinate the chicken, you can combine apricot jam, Dijon mustard, olive oil, red wine vinegar, garlic, salt, and pepper in a bowl. Mix the ingredients well and then add the chicken pieces to marinate. Make sure that the chicken pieces are completely coated in the marinade before covering the bowl and setting it in the fridge for at least 30 minutes or up to 24 hours.

Tip 3: Choose the Right Oven Temperature

When baking your apricot mustard baked chicken, it is important to choose the right oven temperature. Preheat your oven to 375°F before placing the chicken in the oven. This temperature will ensure that the chicken is cooked through while remaining juicy and tender, without overcooking it and causing it to dry out.

Tip 4: Baste the Chicken

Basting the chicken is an important step when making apricot mustard baked chicken. Basting will help to keep the chicken moist and juicy while it bakes. To baste your chicken, use a basting brush to coat the chicken with the marinade every 10-15 minutes. This will help to infuse the chicken with flavor and keep it moist as it bakes.

Tip 5: Check the Internal Temperature of the Chicken

To ensure that your apricot mustard baked chicken is cooked through, check the internal temperature of the chicken using a meat thermometer. Insert the thermometer into the thickest part of the chicken, making sure to avoid the bone. The internal temperature of the chicken should reach 165°F. If it does not, return the chicken to the oven and continue baking until it reaches the correct temperature.

Tip 6: Let the Chicken Rest

Once your apricot mustard baked chicken is done, it is important to let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, keeping it moist and tender. Cover the chicken with foil and let it rest for at least 5 minutes before serving.

Tip 7: Serve with the Right Sides

To make the most of your apricot mustard baked chicken, be sure to serve it with the right sides. Some great options include roasted vegetables, rice, or a side salad. The choice of sides will depend on your personal preference and the occasion.
Conclusion:
In conclusion, apricot mustard baked chicken is a delicious and healthy recipe that you can enjoy any time of the day. By following these tips, you can make the perfect apricot mustard baked chicken dish that is full of flavor, juicy, and tender. So, give this recipe a try, and let us know how it turned out for you!

Related Topics