Best Apricot Mint Sours Recipes

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APRICOT-MINT SOURS



Apricot-Mint Sours image

Provided by Bobby Flay

Categories     beverage

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 cup fresh lemon juice
3/4 cup simple syrup
1/4 cup fresh lime juice
2 tablespoons superfine sugar
12 fresh mint leaves, plus sprigs, for garnish
12 ounces gin
Splash of apricot nectar
Sliced fresh apricots, for garnish, optional

Steps:

  • For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
  • For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
  • Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.

SPARKLING APRICOT MINT SOURS



Sparkling Apricot Mint Sours image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup simple syrup
12 fresh mint leaves, plus sprigs for garnish
1 tablespoon superfine sugar
1 cup apricot nectar
12 ounces gin
Crushed ice, for serving
Prosecco

Steps:

  • For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
  • Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.

Apricot mint sours are a refreshing and flavorful cocktail that combines the sweetness of apricots with the tanginess of lime and the freshness of mint. This cocktail is perfect for any occasion, whether you're enjoying a sunny afternoon on the patio or hosting a dinner party with friends.

Ingredients

To make apricot mint sours, you'll need the following ingredients:
  • 2 ounces apricot brandy
  • 1 ounce lime juice
  • 1/2 ounce simple syrup
  • 6-8 fresh mint leaves
  • Ice
  • Soda water

Preparation

1. In a cocktail shaker, muddle the fresh mint leaves until they are well bruised.
2. Add the apricot brandy, lime juice, and simple syrup to the cocktail shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with soda water to taste.
6. Garnish with a sprig of fresh mint and a slice of apricot.

Variations

Apricot mint sours are a versatile cocktail that can be customized to suit your preferences. Here are some variations to try:
1. Apricot Mint Julep
For a twist on the classic mint julep, substitute apricot brandy for the bourbon. Muddle the mint leaves with a teaspoon of sugar instead of simple syrup, and serve over crushed ice.
2. Apricot Margarita
Create an apricot-flavored margarita by replacing the tequila with apricot brandy in a traditional margarita recipe. Rim the glass with salt or sugar and garnish with a slice of lime.
3. Peach Apricot Mint Sours
Add a hint of peach flavor to your apricot mint sours by substituting peach brandy for half of the apricot brandy. Garnish with a slice of fresh peach.

Tips

To make the most flavorful cocktail possible, keep these tips in mind:
  • Use fresh, ripe apricots whenever possible. The juicier the fruit, the more flavor it will add to the cocktail.
  • Don't over-muddle the fresh mint leaves. Bruising them lightly will release their oils and flavor without making the cocktail bitter.
  • Simple syrup is easy to make at home. Combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let cool before using.
  • You can customize the sweetness of your cocktail by adjusting the amount of simple syrup you use.

Conclusion

Apricot mint sours are a delicious and refreshing cocktail that can be personalized to suit your tastes. Whether you're looking for a fruity twist on a classic cocktail or a refreshing summer drink, apricot mint sours are sure to satisfy. Experiment with different types of brandy and garnishes to find the perfect version of this cocktail for you.
Apricot Mint Sours is a refreshing and delicious summer beverage that combines the sweetness of apricots with the minty taste of fresh mint leaves. Making this drink is quite easy, however, if you want to create a perfectly balanced Apricot Mint Sours cocktail, there are some valuable tips you need to keep in mind. In this article, we will explore these tips in great detail to help you create a restaurant-quality Apricot Mint Sours cocktail at home. Tip 1: Choose the right apricots The first tip to keep in mind when making Apricot Mint Sours is to choose the right apricots. The juicier and sweeter the apricots, the better results you will get. When shopping for apricots, look for fruit with a golden-orange color, firm texture, and sweet aroma. Avoid apricots that are too soft or mushy, as they might be overripe and not suitable for making cocktails. Tip 2: Use fresh mint leaves Mint leaves are one of the key ingredients in Apricot Mint Sours, and using fresh mint leaves can make a significant difference in the taste and aroma of the drink. Always use freshly picked mint leaves instead of dried or store-bought ones, as they tend to lose their flavor and potency over time. Gently press the mint leaves before adding them to the cocktail to release their essential oils and enhance their flavor. Tip 3: Select the right alcohol When making Apricot Mint Sours, you can use various alcohol options, such as vodka, gin, or rum. Each type of alcohol will add a different flavor profile to the cocktail, so it's essential to select the right one to suit your taste. If you prefer a more subtle and refreshing taste, use vodka or gin. If you want a more strong and robust cocktail, use dark rum. Tip 4: Measure the ingredients accurately To create a well-balanced and consistent Apricot Mint Sours cocktail, it's vital to measure the ingredients accurately. Use a jigger or a measuring cup to measure the alcohol, simple syrup, lemon juice, and apricot puree or juice to ensure that you are following the recipe proportions accurately. A small variation in the quantity of the ingredients can have a significant impact on the drink’s taste and consistency. Tip 5: Muddle the apricots Muddling the apricots means gently crushing them to extract their juice and flavor. Muddling the fruit can make a considerable difference as it releases more juice, flavor, and aroma, making the drink more balanced and refreshing. Use a muddler or a wooden spoon to crush the apricots in a mixing glass or a cocktail shaker before adding the other ingredients. Tip 6: Shake, don't stir Contrary to popular belief, shaking is the recommended technique when making most fruity cocktails, including Apricot Mint Sours. Shaking allows for better mixing and chilling of the ingredients, ensuring that every sip you take is chilled and flavorful. Shake the cocktail vigorously for around 15-20 seconds to achieve a perfect frothy texture and distribute the flavors evenly. Tip 7: Garnish creatively Garnishing your Apricot Mint Sours cocktail will not only make it look fantastic but also add an extra layer of flavor and aroma to it. Experiment with different garnishing options, such as fresh apricot slices, mint leaves, or lemon wedges to add a touch of elegance to your cocktail. Remember, the garnish should accentuate the drink's flavor, so choose garnishes that complement the beverage's taste and aroma. Conclusion: In summary, making a delicious Apricot Mint Sours cocktail is all about choosing the right ingredients, measuring them accurately, and mixing them perfectly. Follow these tips, and you are sure to make a refreshing cocktail that will satisfy your guests' taste buds. Whether you're hosting a summer barbecue or hanging out with friends on a sunny day, this cocktail is perfect for any occasion.

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