APRICOT LEMON ICED TEA
This easy homemade iced tea recipe is made with only five ingredients and tastes like summer!
Provided by Michelle
Categories Drinks
Time 4h
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 cups of water to a boil, then remove from the heat and steep the 5 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- In another saucepan, bring 1 cup of water and 1 cup of sugar to a simmer over medium heat, stirring constantly (this makes a simple syrup) until the sugar has dissolved. Allow to cool 10 minutes.
- In a large pitcher, mix together steeped tea, simple syrup, lemon juice, apricot nectar, and the remaining 2 cups of water.
- Chill in the fridge for 3-4 hours, or serve with ice.
- Enjoy!
APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT-PEACH ICED TEA
A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.
Provided by K c6462
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
- Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
- Once tea is desired strength, add frozen or fresh peaches.
- Pour over ice and serve.
- ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
- In blender, puree 1/2 pint fresh raspberries; strain out seeds.
- Add to cold water with superfine sugar.
- Replace peaches with 1 pint fresh raspberries.
Nutrition Facts : Calories 89.7, Fat 0.1, Sodium 8.8, Carbohydrate 23, Fiber 1.3, Sugar 21.7, Protein 0.5
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Ingredients:
There are various recipes for making apricot lemonade iced tea, but following are some common ingredients that are required:For Apricot Syrup:
- 1 cup fresh apricot puree or canned apricots
- 1 cup granulated sugar
- 1 cup water
For Tea:
- 4 cups water
- 4 tea bags
For Lemonade:
- 2 cups freshly-squeezed lemon juice
- 1 cup granulated sugar
- 4 cups water
For Garnishing:
- Lemon slices
- Apricot slices
- Mint leaves
Instructions:
Here are the instructions for making apricot lemonade iced tea:Step 1: Make Apricot Syrup
- In a saucepan, combine apricot puree, sugar, and water.
- Cook the mixture over medium heat until the sugar is completely dissolved.
- Simmer the mixture for about 10-12 minutes or until it thickens and turns syrupy.
- Remove from heat and allow it to cool.
- Strain the apricot syrup to remove any lumps or seeds.
Step 2: Make Tea
- In a saucepan, boil 4 cups of water.
- Turn off the heat and add 4 tea bags.
- Let the tea steep for 1-2 minutes or until it reaches your desired strength.
- Remove the tea bags and allow the tea to cool completely.
Step 3: Make Lemonade
- In a pitcher or a large jar, combine freshly-squeezed lemon juice, sugar, and water.
- Stir the mixture until the sugar is completely dissolved.
Step 4: Combine All Ingredients
- Add the cooled apricot syrup to the lemonade and stir.
- Add the cooled tea to the lemonade and stir.
- Chill the mixture in the refrigerator for at least an hour.
Step 5: Serve
- Pour the chilled mixture into glasses filled with ice.
- Garnish with lemon slices, apricot slices, and mint leaves.
- Enjoy the refreshing and delicious apricot lemonade iced tea.
Variations:
Here are some variations that you can try with the apricot lemonade iced tea recipe:- You can substitute peach or nectarine puree for apricot puree.
- You can use honey or maple syrup instead of granulated sugar.
- You can add a splash of vodka or gin for a boozy version of this recipe.
- You can add sliced strawberries or raspberries for an extra burst of fruity flavor.