SWEET CITRUS ICED TEA
My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 1 gallon.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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Ingredients:
There are various recipes for making apricot lemonade iced tea, but following are some common ingredients that are required:For Apricot Syrup:
- 1 cup fresh apricot puree or canned apricots
- 1 cup granulated sugar
- 1 cup water
For Tea:
- 4 cups water
- 4 tea bags
For Lemonade:
- 2 cups freshly-squeezed lemon juice
- 1 cup granulated sugar
- 4 cups water
For Garnishing:
- Lemon slices
- Apricot slices
- Mint leaves
Instructions:
Here are the instructions for making apricot lemonade iced tea:Step 1: Make Apricot Syrup
- In a saucepan, combine apricot puree, sugar, and water.
- Cook the mixture over medium heat until the sugar is completely dissolved.
- Simmer the mixture for about 10-12 minutes or until it thickens and turns syrupy.
- Remove from heat and allow it to cool.
- Strain the apricot syrup to remove any lumps or seeds.
Step 2: Make Tea
- In a saucepan, boil 4 cups of water.
- Turn off the heat and add 4 tea bags.
- Let the tea steep for 1-2 minutes or until it reaches your desired strength.
- Remove the tea bags and allow the tea to cool completely.
Step 3: Make Lemonade
- In a pitcher or a large jar, combine freshly-squeezed lemon juice, sugar, and water.
- Stir the mixture until the sugar is completely dissolved.
Step 4: Combine All Ingredients
- Add the cooled apricot syrup to the lemonade and stir.
- Add the cooled tea to the lemonade and stir.
- Chill the mixture in the refrigerator for at least an hour.
Step 5: Serve
- Pour the chilled mixture into glasses filled with ice.
- Garnish with lemon slices, apricot slices, and mint leaves.
- Enjoy the refreshing and delicious apricot lemonade iced tea.
Variations:
Here are some variations that you can try with the apricot lemonade iced tea recipe:- You can substitute peach or nectarine puree for apricot puree.
- You can use honey or maple syrup instead of granulated sugar.
- You can add a splash of vodka or gin for a boozy version of this recipe.
- You can add sliced strawberries or raspberries for an extra burst of fruity flavor.