Best Apricot Lemon Verbena Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT - LEMON JAM



Apricot - Lemon Jam image

Very tangy, not too sweet! Heaven must taste like this. Got this from the NPR website, with a story about going to pick the apricots at the orchard every summer. http://www.npr.org/templates/story/story.php?storyId=12195825 Note: I pack the apricot halves firmly into the measuring cup so they are bursting full when I measure them. If you don't pack them in as firmly, you might want to use a few more apricots. Also, a note about the serving size: this assumes you are using a tablespoon or so as a serving to spread on a piece of bread. In my experience, this recipe makes just less than a pint of jam.

Provided by Susiecat too

Categories     Lemon

Time 1h15m

Yield 1 pint, 32 serving(s)

Number Of Ingredients 3

4 cups apricots, halved and pitted
1 cup sugar
1 lemon, juice and zest of

Steps:

  • Don't worry about the skin, which disappears in the course of cooking.
  • Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoon (about 45 to 60 minutes.).
  • Stir it frequently enough that it doesn't stick to the bottom of the pot.
  • You can skim off the lighter colored stuff that rises to the top if you want, otherwise it seems to just disappear after a while.
  • Wash and can according to canner instructions.
  • Or, keeps well in refrigerator only, about 2-3 months, or in freezer, up to 12 months.

APRICOT JAM WITH LEMON BALM



Apricot Jam with Lemon Balm image

Lemon balm leaves add a subtle lemon flavor to jam, it's not quite as pungent as lemon verbena.

Provided by sophie

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT8h30m

Yield 128

Number Of Ingredients 5

3 ½ pounds fresh apricots, pitted and finely chopped
7 cups white sugar
¼ cup fresh lemon juice
1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®)
½ cup finely chopped fresh lemon balm

Steps:

  • Measure apricots after preparation; you should have 5 cups prepared fruit.
  • Combine apricots, sugar, and lemon juice in a large plastic or glass bowl; mix well. Cover and refrigerate 8 hours to overnight.
  • Inspect 7 to 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Transfer apricot mixture and all of the accumulated juice to a large saucepan. Stir in pectin and slowly bring to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
  • Remove from heat and stir in lemon balm leaves.
  • Ladle apricot jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 12.1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)_image The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)

Skillet Beef & Onion Hamburger Noodles_image Skillet Beef & Onion Hamburger Noodles

Darthlaurie's Taco Casserole With Black Beans_image Darthlaurie's Taco Casserole With Black Beans

Simple Whipped Shortbread_image Simple Whipped Shortbread

Easy Strawberry Crumble Dessert_image Easy Strawberry Crumble Dessert

Rosarita Bay Breeze_image Rosarita Bay Breeze

Smoked salmon timbales_image Smoked salmon timbales

Cuban Potato Salad_image Cuban Potato Salad

Fruited Cream Cheese Spread_image Fruited Cream Cheese Spread

Easy Chili_image Easy Chili

Crispy Chicken Thighs with Spring Vegetables_image Crispy Chicken Thighs with Spring Vegetables

THAI CHICKEN & MUSHROOM BROTH_image THAI CHICKEN & MUSHROOM BROTH

Tasty Italian Chicken_image Tasty Italian Chicken

Sour Cream Lemon Pie_image Sour Cream Lemon Pie

No Cook Banana Pudding Base_image No Cook Banana Pudding Base

Garlic & Caper Mayonnaise_image Garlic & Caper Mayonnaise

Wonderful English Muffins_image Wonderful English Muffins

Sweet and Spicy Coleslaw_image Sweet and Spicy Coleslaw

Hayride Pumpkin Squares_image Hayride Pumpkin Squares

Hot Toddy Pick-Me-Up_image Hot Toddy Pick Me Up

What is Apricot Lemon Verbena Jam Recipe?

Are you someone who enjoys the sweet and fruity flavor of apricots? And at the same time, do you also appreciate the fresh and crisp taste of lemon verbena? In that case, you must definitely try the Apricot Lemon Verbena Jam recipe that brings the two together to create a perfect blend of flavors. This recipe is a homemade jam recipe that uses fresh apricots and lemon verbena leaves to create an irresistible and delicious spread for your morning toast, tea-time scones or as a sweetener for your yogurt. The recipe is simple and straightforward, but the result is a jam that is not only bursting with flavor but also contains fewer preservatives and added sugars as compared to the store-bought jams.

Ingredients used in Apricot Lemon Verbena Jam Recipe

The recipe requires only a few basic ingredients that are readily available at any grocery store or supermart. These include:
1. Fresh apricots
Fresh and ripe apricots are the stars of this jam recipe. They must be washed, pitted, and chopped into small pieces before being used in the recipe.
2. Lemon Verbena leaves
The fresh lemon verbena leaves add a refreshing and zesty flavor to this jam recipe. The leaves must be washed and finely chopped before being added to the mixture.
3. Granulated sugar
Sugar is an essential ingredient in the jam recipe, which gives it the perfect texture and helps preserve it for a longer time.
4. Pectin powder
Pectin powder is a natural product that helps the jam set and thicken. Using pectin instead of gelatin or cornstarch ensures that your jam is vegan-friendly.
5. Fresh lemon juice
Adding fresh lemon juice to the recipe not only adds to the flavor but also helps preserve the jam for an extended time.

How to make Apricot Lemon Verbena Jam Recipe

Making this jam recipe is not rocket science. With the right ingredients and following the directions, you can quickly make a jar of delicious Apricot Lemon Verbena Jam. Here are the steps to make the recipe:
1. Prepare the apricots and lemon verbena leaves
Wash, pit, and chop the apricots into small pieces. Wash and finely chop the lemon verbena leaves.
2. Cook the apricots and lemon verbena leaves
In a heavy-bottomed saucepan, add the chopped apricots, sugar, and lemon juice. Place it on medium heat, stirring occasionally until the sugar dissolves. Once sugar dissolves completely, add chopped lemon verbena leaves and pectin powder to the mixture. Stir the mixture continuously until it boils, then reduce the heat to low and let it simmer for another 20-25 minutes until the jam reaches the desired thickness.
3. Can the jam
Once the jam has thickened well, take it off the stove and allow it to cool for some time. While it cools, prepare the jars by boiling them in water for a few minutes. Once the jars are ready, fill them with the apricot lemon verbena jam, leaving a small space at the top. Carefully seal the jars following the manufacturer's direction and store them in a cool, dry place.

Conclusion

In summary, Apricot Lemon Verbena Jam Recipe is the perfect way to enjoy the sweet and fruity flavor of apricots along with the zesty taste of lemon verbena. The recipe is simple and easy to follow, and the result is a jam that is perfect for your breakfast toast, tea-time scones, or as a sweetener for your yogurt. So next time you pick up a bag of fresh apricots, grab some lemon verbena leaves and try your hand at making your homemade Apricot Lemon Verbena Jam recipe. Trust us; your taste buds will thank you!

When it comes to making jams, there are so many creative recipes out there that you can experiment with. Apricot lemon verbena jam is one such recipe that is not only delicious but also refreshing. This recipe is perfect for those who love apricots and lemon flavors. The sweetness of the apricots and the tanginess of the lemon make a perfect combination. In this article, we will share some valuable tips that will help you to make the best apricot lemon verbena jam recipes.

Tips for making apricot lemon verbena jam recipe

1. Choose the right apricots
The first thing that you need to keep in mind is that the quality of the apricots that you use will have a huge impact on the flavor of the jam. Make sure that you choose ripe, juicy apricots that are not too soft. The best apricots are the ones that have a deep orange color and are fragrant.
2. Use fresh lemon verbena leaves
The lemon verbena leaves are the main ingredient that gives the jam its unique flavor. Therefore, it is important that you use fresh lemon verbena leaves. You can find these leaves at any local farmers' market or garden center. Make sure that you wash the leaves thoroughly and dry them before using them in the recipe.
3. Use the right cooking equipment
When making jams, it is important to use the right cooking equipment. This will ensure that the jam is cooked evenly and does not burn. You will need a large, heavy-bottomed pot that is made of stainless steel or enamel. Avoid using aluminum pots as they can react with the acid in the jam.
4. Always measure your ingredients accurately
The success of any recipe depends on accurate measurements. So, make sure that you measure all the ingredients accurately, especially the sugar. If you add too little sugar, the jam will be tart and if you add too much, it will be too sweet.
5. Follow the recipe instructions precisely
Jams are delicate and sensitive, so it is important that you follow the recipe instructions precisely. Do not deviate from the instructions as this can result in a jam that is too thick, too thin, or does not set properly. Always measure the temperature of the jam using a candy thermometer, as this will help you to know when the jam has reached the desired thickness.
6. Skim off the foam
When cooking the jam, you will notice that foam will start to form on the surface. This foam is caused by impurities in the fruit and needs to be removed. Use a spoon to skim off the foam as it forms. This will ensure that the jam is clear and has a smooth texture.
7. Use proper canning techniques
To store the jam for later use, you will need to can it properly. This involves sterilizing the jars and lids, filling them with the hot jam, and then processing them in a hot water bath. Make sure that you follow the proper canning techniques to avoid spoilage.
8. Store the jars properly
Once the jam is canned, it is important to store the jars properly. Store them in a cool, dry place that is free from direct sunlight. Avoid storing the jars in the fridge as this can cause the jam to become too thick.

Conclusion

In conclusion, making apricot lemon verbena jam is a great way to enjoy the flavors of summer all year round. By following the tips mentioned above, you can ensure that your jam turns out perfect every time. Remember to use the right ingredients, equipment, and measures, follow the recipe instructions accurately, and store the jam properly. With these tips in mind, you can make the best apricot lemon verbena jam recipes that your family and friends will love.

Related Topics