APRICOT FRUIT LEATHER ROLLS
Steps:
- Preheat oven to 160 degrees with rack in center. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.
- Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.
- Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.
- Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.
This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time.
Provided by CHERI
Categories Appetizers and Snacks
Time 6h30m
Yield 14
Number Of Ingredients 3
Steps:
- Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
- Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
- Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and spread evenly to within 1 inch of the edge.
- Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until the puree has dried and is no longer sticky. Once dry, you can cut it into strips and store in an airtight container.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 9.3 g
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the sun. -Patsy Faye Steenbock, Riverton, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 4 dozen pieces.
Number Of Ingredients 4
Steps:
- Place apricots in a small saucepan and cover with water by 1 in. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until soft. Drain and cool slightly., Place apricots in a blender; add sugar. Cover and process until smooth. Add extract., Preheat oven to 175°. Line two 15x10x1-in. baking pans with silicone baking mats. Spoon half of apricot mixture onto each baking mat, spreading to form a 12x8-in. rectangle; repeat with remaining fruit. Bake 2 to 2-1/2 hours or until almost dry to the touch. Cool completely on a wire rack., Transfer to a cutting board; dust both sides with confectioners' sugar. Cut into 1/2x8-in. strips; roll up. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Steps:
- Preheat oven to 200°F. and oil a 13 x 9-inch baking pan.
- Pit apricots and coarsely chop. In a 3-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved, about 5 minutes. Cook mixture at a bare simmer, stirring frequently, until thickened, about 40 minutes more. In a blender purée mixture until smooth (use caution when blending hot liquids). Transfer purée to baking pan and spread evenly over bottom.
- Dry purée in middle of oven until it feels drier but slightly tacky, about 1 hour. Cool leather completely in pan on a rack.
- Peel leather out of pan and roll up in wax paper. Leather keeps, wrapped in plastic wrap, at cool room temperature 1 month.
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Apricot leather is a type of fruit leather made from apricots. It is a delicious and healthy snack that is naturally sweet and high in nutrients. It can be enjoyed on its own or used as an ingredient in various recipes. In this article, we will explore the benefits of apricot leather and its various uses in recipes.
Health benefits of apricot leather:
Apricots are known for their numerous health benefits. They are rich in vitamins A and C, potassium, dietary fiber, and antioxidants. Apricot leather is a concentrated form of apricots, which means it contains all the nutrients in high amounts. Here are some of the health benefits of consuming apricot leather:
1. Rich in fiber: Apricot leather contains a good amount of dietary fiber, which is essential for digestive health. A 100-gram serving of apricot leather contains around 4 grams of fiber, which is 16% of the recommended daily intake.
2. Boosts immunity: Apricot leather is rich in vitamin C, which is known to boost the immune system. Vitamin C acts as an antioxidant, which helps to protect the body from damage caused by free radicals.
3. Promotes healthy skin: Apricot leather is a good source of vitamin A, which is essential for healthy skin. Vitamin A helps to maintain the integrity and functioning of the skin cells, and also helps to prevent premature aging.
4. Regulates blood pressure: Apricot leather contains a good amount of potassium, which is known to regulate blood pressure. Potassium helps to balance the sodium levels in the body, which is essential for maintaining a healthy blood pressure.
Uses of apricot leather in recipes:
Apricot leather can be used in various recipes to add sweetness and flavor. It is a versatile ingredient that can be used in both sweet and savory dishes. Here are some of the popular recipes that use apricot leather:
1. Apricot leather energy bars: Apricot leather can be used as a base ingredient for making energy bars. You can mix it with nuts, seeds, and other dried fruits to make a healthy and energizing snack.
2. Apricot leather chutney: Apricot leather can be used to make a delicious and tangy chutney. You can mix it with spices, herbs, and vinegar to make a flavorful dip that goes well with grilled meats, sandwiches, and salads.
3. Apricot leather salad dressing: Apricot leather can be blended with olive oil, vinegar, and honey to make a sweet and tangy salad dressing. This dressing can be used to dress up any salad, or even as a marinade for grilled vegetables.
4. Apricot leather smoothie: Apricot leather can be blended with yogurt, milk, and honey to make a creamy and delicious smoothie. This smoothie is a healthy and refreshing breakfast option that is also high in protein.
Conclusion:
Apricot leather is a delicious and healthy snack that can be enjoyed on its own, or used as an ingredient in various recipes. It is a good source of vitamins, minerals, and antioxidants, which makes it a perfect snack for all age groups. With its versatility, apricot leather can be incorporated into many recipes, from chutneys to smoothies, that are both nutritious and delicious.
Apricot leather is a healthy and unique snack that you can make at home. It is basically fruit leather made from apricots that are sun-dried or oven-dried to make a chewy, sweet, and tart snack. Apricot leather is not only delicious, but it is also a great alternative to store-bought candies that are often high in sugar and preservatives. In this article, we will provide valuable tips that will help you make the best apricot leather recipes.
Tip 1: Choosing the Right Apricots
Choose ripe and juicy apricots when making apricot leather. The sweetness and flavor of the apricots will determine the taste of your apricot leather. Look for apricots that are soft and fragrant, with a bright orange color. Overripe apricots may be too soft and will not hold up well after drying, while underripe apricots may be too sour and will not give the desired sweetness to the leather. It is also important to make sure that the apricots are free from blemishes, bruises, and insect damage.
Tip 2: Preparing the Apricots
Wash the apricots thoroughly in clean, cold water, and remove the pits. Cut the apricots into small pieces or halve them, then place them in a blender or food processor. Blend the apricots until they reach a smooth consistency. You may need to add a little water to get the desired texture. You can also add other fruits, such as apples or bananas, to enhance the flavor and texture of the apricot leather.
Tip 3: Sweetening the Apricot Leather
Apricots are naturally tart, and you may need to add some sweeteners to make the apricot leather more palatable. Honey, maple syrup, and agave nectar are some great options to sweeten your apricot leather. Adding sweeteners also helps to enhance the flavor of the apricots. It is important not to add too much sweetener as this can make the leather overly sweet and unhealthy.
Tip 4: Spicing it up
Adding spices to your apricot leather can take it to a whole new level. Cinnamon, nutmeg, and ginger are some spices that pair well with apricots. You can even add some vanilla extract or almond extract to give the apricot leather a unique flavor. It's important to remember not to add too many spices as this can overpower the flavor of the apricots.
Tip 5: Drying the Apricot Leather
Drying the apricot leather is the most crucial step in the process of making apricot leather. You can either sun-dry or oven-dry the leather. Sun-drying is the traditional way of making apricot leather, but it requires a lot of sunlight and may take several days, depending on the weather. To oven-dry your apricot leather, spread the apricot puree evenly on a parchment-lined or silicone mat-lined baking sheet. Set the oven to its lowest temperature, and place the pan in the oven for 6-12 hours, depending on the thickness of the leather. The apricot leather should be fully dried and should not be sticky to the touch.
Tip 6: Storing the Apricot Leather
Store the apricot leather in an airtight container or a ziplock bag in a cool, dry place. You can also wrap the apricot leather in parchment paper before storing it. The apricot leather will last for up to a month if stored properly.
Tip 7: Experimenting with other fruits
Apricot leather is not only limited to apricots. You can experiment with other fruits, such as apples, cranberries, mangoes, strawberries, and blueberries. Mix and match different fruits to create unique flavors and textures.
Conclusion:
Making apricot leather recipes is a fun and healthy way to experiment with different flavors and textures. With these valuable tips, you can easily make the best apricot leather recipe that suits your taste buds. Remember to choose ripe and juicy apricots, sweeten the apricot leather to your liking, add some spices, and dry the apricot leather properly. With a little creativity, you can make a delicious and healthy snack that will keep you energized throughout the day.
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