Best Apricot Kolaches Recipes
APRICOT KOLACHES
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I hope this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches for sale during the festivities !!!
Provided by Mollie Nagel
Categories Bread Quick Bread Recipes
Yield 6
Number Of Ingredients 7
Steps:
- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
- To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Nutrition Facts : Calories 673.9 calories, Carbohydrate 71.9 g, Cholesterol 112.5 mg, Fat 41.1 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 25.7 g, Sodium 304.3 mg, Sugar 38 g
APRICOT KOLACHES
Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!
Provided by Taste of Home
Time 55m
Yield About 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
APRICOT KOLACHES
Make and share this Apricot Kolaches recipe from Food.com.
Provided by the_russian_beauty
Categories Czech
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
- To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Nutrition Facts : Calories 674, Fat 41.1, SaturatedFat 25.7, Cholesterol 112.5, Sodium 305.5, Carbohydrate 72, Fiber 2.3, Sugar 38, Protein 7.3
APRICOT BOW TIES (OR KOLACHES)
How to make Apricot Bow Ties (or Kolaches)
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until light and fluffy, about 3 minutes. Scrape down the bowl and paddle. With the mixer on low, gradually mix in the flour until a smooth dough forms.
- Turn out onto a lightly floured surface and the dough gently to form a ball. Divide the dough in thirds, wrap each in plastic wrap, and flatten into squares. Refrigerate at least 4 hours or overnight. Heat the oevn to 400 degrees F. Line 3 cookie sheets with parchment paper. Remove one piece of dough from the refrigerator and roll it out on a lightly floured surface into a 1/8-inch thick rectangle. Using a sharp knife or pizza cutter, trim the rough edges of the dough so the sides are straight, and then cut into 2-inch squares. Spoon about 1/2 teaspoon of the preserves onto the center of each square. Fold one corner into the center, dab with the beaten egg, and then bring the opposite
- corner into the center and pinch firmly together to seal the corners. With a thin spatula, transfer the cookie to the prepared cookie sheet. Repeat the process with the remaining dough.
- Bake one sheet at a time until golden and very lightly browned and puffed, 10 to 12 minutes. Transfer to a rack to cool completely and then dust with confectioner's sugar.
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Apricot kolaches, also known as kolacky, are a traditional Czech pastry. These sweet and buttery pastries are typically filled with a sweet apricot filling and are the perfect addition to any pastry or coffee spread. In this article, we will discuss the history and significance of apricot kolaches and explore variations and adaptations of this pastry.
History and significance:
Kolaches have a long history and are a staple pastry in many eastern European countries, including the Czech Republic. Traditionally, kolaches were served during holidays and special occasions, such as weddings and religious celebrations. The pastry is said to have originated during the 1700s and has since become a beloved treat worldwide. In the United States, kolaches are particularly popular in Texas, where Czech immigrants brought their traditional recipes and customs. Today, kolaches are a staple in Texan cuisine and are enjoyed as a breakfast pastry or dessert.Ingredients:
The ingredients for apricot kolaches vary depending on the recipe. However, some common ingredients include: - Yeast - Flour - Butter - Sugar - Eggs - Salt - Milk - Vanilla extract - Apricot fillingPreparation:
The preparation of apricot kolaches can be time-consuming, but the end result is well worth it. Here are some general steps for preparing kolaches: - Dissolve the yeast in warm milk and let it sit for a few minutes until foamy. - In a separate bowl, mix together the flour, sugar, and salt. - Add the yeast mixture, butter, and eggs to the flour mixture and mix until a dough forms. - Knead the dough on a floured surface for a few minutes until it's smooth and elastic. - Place the dough in a bowl and cover it with a damp towel. Let it rise in a warm place for about an hour. - Preheat the oven to 350°F (177°C). - Roll out the dough and cut it into circles. - Add a spoonful of apricot filling to each circle and fold the dough over to create a half-circle shape. - Place the kolaches on a baking sheet and let them rise for another 15-20 minutes. - Brush the kolaches with egg wash and bake for 15-20 minutes or until golden brown.Variations:
While apricot kolaches are the traditional version of this pastry, there are many variations and adaptations to suit different preferences. Some popular variations include cream cheese filling, poppy seed filling, and fruit jam filling. In addition, some bakers choose to add nuts, cinnamon, or dried fruit to the dough for added texture and flavor. Another variation is the shape of the pastry. While the classic kolache shape is the half-circle, some bakers prefer to create a flower shape or even a braided shape.Conclusion:
In conclusion, apricot kolaches are a delicious and beloved pastry with a rich history and cultural significance. Whether you're enjoying them as a breakfast pastry or dessert, the sweet and buttery flavor combined with the classic apricot filling is sure to satisfy any sweet tooth. With endless variations and adaptations, it's easy to see why kolaches have become a beloved treat worldwide.
Apricot kolaches are a type of pastry that originated in Central Europe. It is a sweet dough pastry filled with apricot filling. These pastry delights are perfect for breakfast or dessert, and they can be enjoyed with a warm cup of coffee or tea. If you are looking to make apricot kolaches recipes, then you have come to the right place. In this article, we will discuss some valuable tips that will help you make the perfect apricot kolaches.
Tip #1: Use the Right Flour
The type of flour you use plays a significant role in the texture and taste of your apricot kolaches. To get the best results, you should use all-purpose flour. This flour is versatile and can be used for different types of pastries. It has a moderate protein content, which makes it perfect for dough that needs to rise.
Tip #2: Use Fresh Yeast
Yeast is another essential ingredient when making apricot kolaches. Using fresh yeast will ensure that your dough rises correctly and gives a nice texture to your pastry. Fresh yeast is available in most grocery stores and can be stored in the refrigerator for up to two weeks.
Tip #3: Don’t Overwork the Dough
One common mistake that many people make when making pastry is overworking the dough. Overworking the dough can cause it to become tough and difficult to work with. To avoid this, you should mix the dough until all the ingredients are combined, and the dough is smooth. Do not knead or overwork the dough.
Tip #4: Use a Stand Mixer
Making dough by hand can be a tiring and time-consuming task. Using a stand mixer can make the process easier and quicker. A stand mixer can be used to knead the dough and make it smooth and soft without overworking it.
Tip #5: Use a Pastry Brush
A pastry brush is a valuable tool to have when making apricot kolaches. It can be used to brush the dough with egg wash before baking, giving it a beautiful golden hue.
Tip #6: Use a Plastic Wrap to Cover the Dough
After making the dough, you should cover it with plastic wrap and let it rest for at least one hour. Letting the dough rest allows it to relax, making it easier to roll out and shape. Covering it with plastic wrap will prevent it from drying out and forming a hard crust.
Tip #7: Use a Cookie Scoop
When making apricot kolaches, you should use a cookie scoop to portion out the dough. This will ensure that each piece is the same size and cooks evenly.
Tip #8: Use a Non-Stick Baking Sheet
Using a non-stick baking sheet will prevent the kolaches from sticking to the pan, making it easier to remove them after baking. It will also ensure that the bottom of the pastry cooks evenly and does not burn.
Tip #9: Use a Sharp Knife
When cutting the apricot filling, you should use a sharp knife. A dull knife can bruise the fruit and make it look unappetizing. A sharp knife will make clean cuts and give your pastry a professional look.
Tip #10: Don’t Overfill the Kolaches
Overfilling the kolaches can cause the filling to leak, making the pastry soggy. To avoid this, you should only use a spoonful of apricot filling for each kolache. This will ensure that the pastry is crispy and the filling is flavorful.
Conclusion:
In conclusion, making apricot kolaches recipes can be easy and fun, especially when you have the right tools and tips to guide you. By using the right flour, fresh yeast, a stand mixer, a pastry brush, plastic wrap, a cookie scoop, a non-stick baking sheet, a sharp knife, and not overfilling the kolaches, you can make the perfect apricot kolaches. So go ahead, and try out these valuable tips the next time you make your favorite pastry.