Best Apricot Honey Chicken Poupon Recipes

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APRICOT HONEY CHICKEN



Apricot Honey Chicken image

Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer...or any time of year. -Kathy Hawkins, Ingleside, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
3 tablespoons apricot preserves
2 tablespoons orange juice
4 teaspoons honey

Steps:

  • In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.

Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HONEY-APRICOT-GLAZED CHICKEN



Honey-Apricot-Glazed Chicken image

This saucy slow cooker chicken lives at the flavorful intersection where sweet and savory meet. Never cooked with apricot brandy? It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs.

Provided by Southern Living Editors

Time 4h45m

Yield Makes 4 servings

Number Of Ingredients 12

8 skinless, bone-in chicken thighs (about 3 lb.)
1 teaspoon table salt
1/2 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 large onion, vertically sliced
1/4 cup apricot brandy
1/4 cup honey
2 tablespoons Dijon mustard
1/2 cup chicken broth
1 (6-oz.) package dried apricots, halved
1 tablespoon cold butter
Garnish: fresh oregano

Steps:

  • Sprinkle chicken with salt and pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat until shimmering. Add half of chicken, and cook 3 minutes on each side or until browned. Repeat with remaining oil and chicken. Transfer chicken to a 5-qt. slow cooker.
  • Add onion to skillet; cook, stirring occasionally, 10 minutes or until tender and golden brown. Add brandy, and cook 2 minutes or until liquid is almost evaporated, stirring to loosen particles from bottom of skillet.
  • Add onion mixture to slow cooker. Whisk together honey, mustard, and chicken broth. Pour over onions. Cover and cook on LOW 4 hours or until chicken is tender, adding dried apricots halfway through.
  • Transfer chicken, onions, and apricots to a serving platter; cover with foil to keep warm. Pour liquid from slow cooker through a fine wire-mesh strainer into a small saucepan; discard solids. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 10 minutes or until reduced to about 3/4 cup. Whisk in butter, and serve with chicken.

APRICOT HONEY CHICKEN POUPON



Apricot Honey Chicken Poupon image

Make and share this Apricot Honey Chicken Poupon recipe from Food.com.

Provided by belong64

Categories     Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup Grey Poupon honey mustard
3 tablespoons apricot preserves
1 teaspoon ground ginger
4 boneless skinless chicken breast halves (about 1 lb)

Steps:

  • Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken 6 to 8 minutes on each side or until done, brushing with mustard mixture frequently.

Nutrition Facts : Calories 167.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 82.8, Carbohydrate 10, Fiber 0.1, Sugar 5.5, Protein 27.4

APRICOT-HONEY DIJON CHICKEN



Apricot-Honey Dijon Chicken image

Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. apricot preserves
1 Tbsp. honey
1/2 tsp. ground ginger
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Reserve half the mustard mixture for later use. Brush chicken with remaining mustard mixture.
  • Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved mustard mixture.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

GREY POUPON CLASSIC CHICKEN DIJON



GREY POUPON Classic Chicken Dijon image

Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. water
1/2 tsp. garlic powder
1/4 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat oven to 375°F. Mix mustard, water and seasonings.
  • Place chicken in shallow pan; brush with mustard mixture.
  • Bake 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

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Apricot honey chicken poupon recipes are a delightful combination of sweet and savory flavors. The main ingredient is chicken, which is glazed with a mixture of apricot jam, honey, and Dijon mustard (poupon). The chicken is then baked or grilled to perfection, resulting in a deliciously crispy and juicy meal.

History

While the exact origins of the recipe are unknown, it is thought to have originated in France, where Dijon mustard is a popular ingredient. Apricot jam, on the other hand, has been used in cooking for centuries in Middle Eastern and Mediterranean cuisine.

Ingredients

To prepare apricot honey chicken poupon, you will need several ingredients, including:
  • Chicken breasts
  • Apricot jam
  • Honey
  • Dijon mustard (poupon)
  • Garlic
  • Salt and pepper

Preparation

To prepare apricot honey chicken poupon, follow these simple steps:
  1. Preheat your oven to 375°F (190°C).
  2. Pour apricot jam, honey, and Dijon mustard (poupon) into a small saucepan.
  3. Add chopped garlic, salt, and pepper to the mixture.
  4. Cook over medium heat for 2-3 minutes, stirring constantly, until the mixture has thickened.
  5. Place chicken breasts in a baking dish or on a grill pan.
  6. Brush the glaze over the chicken, making sure to coat each breast evenly.
  7. Bake or grill the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove the chicken from the oven or grill and let it rest for a few minutes before serving.

Variations

Apricot honey chicken poupon can be customized to suit your taste by adding or substituting certain ingredients. Here are a few variations to try:
Spicy apricot honey chicken poupon
For a spicy kick, add red pepper flakes or cayenne pepper to the glaze mixture. You can also substitute the Dijon mustard (poupon) with spicy brown mustard or whole grain mustard.
Apricot honey BBQ chicken poupon
If you love BBQ flavor, add your favorite BBQ sauce to the glaze mixture. You can also add smoked paprika or liquid smoke to enhance the smoky flavor.
Apricot honey ginger chicken poupon
For an Asian twist, add grated ginger to the glaze mixture. This will give the chicken a zesty and refreshing flavor.

Serving suggestions

Apricot honey chicken poupon goes well with a variety of side dishes, including:
  • Roasted vegetables
  • Steamed rice
  • Salad greens
  • Grilled corn on the cob
  • Baked potatoes

Conclusion

Apricot honey chicken poupon is an easy and tasty recipe that can be prepared in a short amount of time. Whether you are cooking for yourself or for a crowd, this dish is sure to impress. With its sweet and tangy flavor, it is the perfect meal for any occasion. So why not try it today and see for yourself how delicious it can be!
Apricot honey chicken poupon is a delicious dish that combines the sweetness of apricots, the tanginess of mustard, and the richness of honey to create a flavorful and juicy chicken dish. This recipe is perfect for a family dinner, a special occasion, or even a weeknight meal. However, making apricot honey chicken poupon can be quite challenging, especially for beginners in the kitchen. In this article, we have compiled some valuable tips to help you make the perfect apricot honey chicken poupon dish every time.

Selecting the Right Chicken

One of the most important factors to consider when making apricot honey chicken poupon is to select the right chicken. It is important to choose chicken that is fresh and of high quality. It is also important to choose a cut that is suited for baking or grilling, such as chicken breasts or thighs.
Choose Fresh Chicken
When selecting chicken for your recipe, always choose fresh chicken. Look for chicken that is packaged in airtight containers and has a pinkish color. Avoid chicken that is gray or has a strong odor.
Choose High Quality Chicken
Choose chicken from a reputable supplier that is of high quality. Good quality chicken will have a firm texture and will not be slimy or mushy. It is also important to check the chicken for any visible tears or bruises.
Choose the Right Cut
When making apricot honey chicken poupon, it is important to choose a cut of chicken that is suited for baking or grilling. Chicken breasts and thighs are ideal as they are tender, juicy, and flavorful.

Marinating the Chicken

Marinating the chicken is an important step in making apricot honey chicken poupon. It allows the chicken to absorb the flavors of the marinade and become tender and juicy. There are a few tips to keep in mind when marinating the chicken.
Use a Ziplock Bag
Using a ziplock bag to marinate the chicken is a great way to ensure that the chicken is fully coated in the marinade. It also makes clean-up much easier. Place the chicken in the bag and pour the marinade over it. Seal the bag and use your hands to massage the marinade into the chicken.
Marinate for the Right Amount of Time
Marinating for the right amount of time is important when making apricot honey chicken poupon. Marinate the chicken for at least 30 minutes, but no more than 24 hours. Too long of a marinating time can cause the chicken to become mushy.
Refrigerate the Chicken While Marinating
It is important to refrigerate the chicken while marinating it. This helps to prevent bacteria growth and keeps the chicken fresh.

Baking or Grilling the Chicken

Once the chicken has been marinated, it is time to bake or grill it. Here are some tips to keep in mind when cooking the chicken.
Preheat the Oven or Grill
Preheating the oven or grill is important to ensure that the chicken is cooked evenly. Preheat the oven to 375°F or preheat the grill to medium-high heat.
Use a Meat Thermometer
Using a meat thermometer is the best way to ensure that the chicken is cooked to the right temperature. The internal temperature of the chicken should reach 165°F. Insert the thermometer into the thickest part of the chicken to get an accurate reading.
Baste the Chicken
Basting the chicken with the marinade while cooking helps to keep it moist and flavorful. Brush the marinade over the chicken every 10 minutes while cooking.
Rest the Chicken
Allow the chicken to rest for at least 5 minutes before slicing or serving. This helps to ensure that the juices are absorbed and the chicken is juicy and tender.

Serving the Chicken

Once the chicken is cooked, it is time to serve it. Here are some tips on how to serve apricot honey chicken poupon.
Serve with Rice or Mashed Potatoes
Apricot honey chicken poupon goes well with rice or mashed potatoes. The sweetness of the apricot and honey complements the starch and makes for a satisfying meal.
Garnish with Fresh Herbs
Garnishing the plate with fresh herbs adds color and flavor to the dish. Chopped parsley or chives are perfect for garnishing.
Serve with a Side Salad
Serving apricot honey chicken poupon with a side salad is a great way to add some greens to your meal. A simple mixed greens salad with a vinaigrette dressing pairs well with the sweetness of the chicken.

Conclusion

Apricot honey chicken poupon is a delicious and flavorful dish that can be enjoyed by the whole family. By following these valuable tips, you too can make the perfect apricot honey chicken poupon every time. Remember to select the right chicken, marinate it properly, bake or grill it to perfection, and serve it with a delicious side dish.

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