Best Apricot Hazelnut Muesli Recipes

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APRICOT-HAZELNUT TRIANGLES



Apricot-Hazelnut Triangles image

These crispy cookie treats can be changed up-try different nuts and jams, and dark or white chocolate depending on the holiday. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield About 2-1/2 dozen.

Number Of Ingredients 11

1/3 cup butter, softened
1 cup sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
3 tablespoons apricot preserves or flavor of your choice
1/3 cup butter, melted
2 tablespoons water
3/4 cup finely chopped hazelnuts or nuts of your choice
7 ounces dark chocolate candy coating, melted

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Press dough into a greased 8-in. square baking pan; spread with preserves. In a small bowl, mix melted butter, water and remaining sugar; stir in hazelnuts. Spread over preserves., Bake until edges are golden brown and center is set, 30-35 minutes. Cool 15 minutes on a wire rack. Cut into sixteen 2-in. squares. Cut squares into triangles. Remove to wire racks to cool completely., Dip 1 side of each triangle halfway into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 41mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

HAZELNUT AND APRICOT BISCOTTI



Hazelnut and Apricot Biscotti image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h

Yield Makes 65

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
2 teaspoons baking powder
2 teaspoons anise seeds
1 teaspoon coarse salt
1 cup toasted hazelnuts
1 cup coarsely chopped dried apricots
3 large eggs, plus 1 more, beaten, for brushing
Fine sanding sugar, for sprinkling (optional)

Steps:

  • Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Add dried apricots after beating the dough for about two minutes. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
  • Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
  • Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
  • Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.

What is Apricot Hazelnut Muesli?

Apricot hazelnut muesli is a healthy breakfast dish made of rolled oats, nuts, dried fruits, and sometimes seeds. This particular muesli is unique because it includes both dried apricots and hazelnuts. It is often eaten with milk, yogurt, or fruit juice and can be served cold or can be heated up for a warm, comforting meal.

Benefits of Eating Apricot Hazelnut Muesli

Good for Heart Health
Apricot hazelnut muesli is an excellent source of heart-healthy nutrients. The oats in muesli have been shown to lower cholesterol levels, and the nuts contain heart-healthy fats.
High in Fiber
Muesli is high in fiber, which helps with digestion and promotes a feeling of fullness. This can help prevent overeating and promote weight loss.
Good Source of Protein
Muesli contains protein from the nuts and oats, which is essential for building and repairing tissues in the body.
May Help Prevent Cancer
The dried apricots in apricot hazelnut muesli contain antioxidants called carotenoids, which have been linked to a reduced risk of cancer.
May Support Brain Health
The nuts in muesli, including hazelnuts, are a good source of vitamin E, which has been linked to improved brain function.

How to Make Apricot Hazelnut Muesli

To make apricot hazelnut muesli, begin by gathering the ingredients. You will need rolled oats (preferably old-fashioned), hazelnuts, dried apricots and seeds like chia seed and flaxseed if desired. You can also add other nuts or dried fruits if you like. Next, mix the oats, hazelnuts, apricots, and any other ingredients together in a large mixing bowl. You can store this mixture in an airtight container for future use. To serve, scoop out the desired amount of muesli into a bowl and add milk, yogurt, or fruit juice. You can also add fresh fruit, honey, or maple syrup for added flavor.

Conclusion

Apricot hazelnut muesli is a nutritious and delicious way to start your day. With its heart-healthy fats, fiber, protein, and other vitamins and minerals, it is a breakfast that will keep you satisfied and energized throughout the morning. Try making your own apricot hazelnut muesli today and start reaping the benefits of this delicious dish!
Muesli is a healthy and nutritious breakfast option that can be customized to suit individual tastes and preferences. Adding apricots and hazelnuts to muesli is not only a delicious combination but also provides a range of health benefits. In this article, we will provide some valuable tips on making apricot hazelnut muesli recipes.

Tip 1: Choosing the Right Base

The base of your apricot hazelnut muesli recipe is crucial for providing the right texture and taste. Rolled oats are the most commonly used base for muesli recipes. However, you can also use other grains such as quinoa, amaranth, or buckwheat. It's crucial to choose a base that is rich in fiber and low in sugar.

Tip 2: Adding Nuts and Seeds

Adding nuts and seeds to your apricot hazelnut muesli recipe not only provides a crunchy texture but also adds healthy fats and protein. Hazelnuts are an excellent choice as they are rich in vitamin E and antioxidants, which are essential for maintaining healthy skin and reducing the risk of heart disease. You can also add other nuts such as almonds, pistachios, or walnuts. Seeds such as chia, flax, or pumpkin seeds are also great additions. However, it's crucial to keep in mind the quantity of nuts and seeds you add as they can be high in calories.

Tip 3: Choosing the Right Dried Fruits

Dried fruits are an essential ingredient in muesli recipes as they provide natural sweetness and a range of nutrients. Apricots are a great choice as they are rich in fiber, vitamins, and minerals. You can also use other dried fruits such as dates, raisins, or figs. However, it's essential to choose dried fruits that are free from added sugars or preservatives.

Tip 4: Using Natural Sweeteners

Using natural sweeteners such as honey, maple syrup, or agave nectar is a healthier option than using refined sugar. These natural sweeteners are rich in antioxidants and contain minerals such as iron and calcium. However, it's crucial to use them in moderation as they are still high in calories.

Tip 5: Adding Flavor with Spices

Adding spices to your apricot hazelnut muesli recipe can provide a range of health benefits and add an extra layer of flavor. Cinnamon and nutmeg are excellent additions as they are rich in antioxidants and have anti-inflammatory properties. Ginger and cardamom are also great choices as they aid digestion and have a warming effect on the body.

Tip 6: Choosing the Right Milk

Choosing the right milk for your muesli recipe is crucial for providing the right consistency and taste. Dairy milk is the most common choice, but if you are lactose intolerant or vegan, you can use plant-based milk such as almond milk, oat milk, or soy milk. It's essential to choose milk that is free from added sugars or preservatives.

Tip 7: Mixing and Storing Your Muesli

Mixing your apricot hazelnut muesli recipe is easy. You can mix all the ingredients in a large bowl or jar and store it in an airtight container. It's important to store your muesli in a cool, dry place to preserve the freshness and nutrients. You can also make large batches and store them in the freezer for up to three months.

Conclusion

Making a delicious and nutritious apricot hazelnut muesli recipe is easy with these valuable tips. It's important to choose the right base, nuts and seeds, dried fruits, natural sweeteners, and spices to create a balanced and healthy breakfast option. Mixing and storing your muesli is easy and convenient, making it a perfect go-to breakfast option for busy mornings.

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