Best Apricot Hazelnut Frangipane Tart Recipes

Apricot Hazelnut Frangipane Tart:

Apricot Hazelnut Frangipane Tart is a delicious, mouth-watering dessert that is perfect for any occasion. Made with fresh apricots, crunchy hazelnuts, and a sweet frangipane filling, this dessert is sure to impress your guests. The combination of flavors and textures makes this tart truly irresistible.

The Ingredients

To make this tart, you will need a few essential ingredients. They include ripe apricots, hazelnuts, sugar, flour, butter, almond extract, and eggs. The apricots should be washed and sliced thinly, while the hazelnuts should be roasted until golden brown.

For the Tart Shell:

• 1 and 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 3-4 tbsp ice-cold water

For the Filling:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup ground hazelnuts
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp almond extract

The Process

The process of making Apricot Hazelnut Frangipane Tart involves several steps. The first step is to prepare the tart shell, which is made by mixing the flour, sugar, and butter in a food processor until the mixture becomes crumbly. A small amount of ice-cold water is then added to bring the dough together. The dough is then wrapped in plastic wrap and chilled in the refrigerator for at least 30 minutes. Once the tart shell is chilled, it is rolled out on a lightly floured surface and transferred to a tart pan. The edges are trimmed and the shell is pricked with a fork. The next step is to prepare the frangipane filling, which is made by beating the butter and sugar until light and fluffy. The eggs are then added one at a time, followed by the vanilla extract and almond extract. The ground hazelnuts, flour, and salt are then mixed in until the filling is smooth and creamy. To assemble the tart, the frangipane filling is spread evenly in the tart shell, and the sliced apricots are arranged on top. The tart is then baked in a preheated oven at 350°F for 40-45 minutes or until the filling is golden brown and the apricots are tender.

Tips for Success

To ensure that your Apricot Hazelnut Frangipane Tart turns out perfectly, here are a few tips to keep in mind:

Use Ripe Apricots

Choose apricots that are ripe but still slightly firm. This will ensure that they hold their shape during baking and do not become too mushy.

Roast the Hazelnuts

Roasting the hazelnuts adds depth and richness to the flavor of the tart. Be sure to roast them until they are golden brown and fragrant.

Chill the Dough

Chilling the tart shell dough before rolling it out will make it easier to work with and prevent it from shrinking during baking.

Use a Tart Pan

Using a tart pan with a removable bottom will make it easier to remove the tart from the pan, and present a visually stunning dessert.

Conclusion

In conclusion, Apricot Hazelnut Frangipane Tart is a delicious and elegant dessert that will impress your guests. With its combination of fresh apricots, crunchy hazelnuts, and sweet frangipane filling, it's hard to resist. By following the tips above, you can create a perfectly executed Apricot Hazelnut Frangipane Tart that is sure to be a hit at any gathering.

Apricot hazelnut frangipane tart is a popular French dessert that is enjoyed by many people. It is often served during special occasions or as a dessert after a meal. The tart has a crispy crust, a creamy filling made of frangipane, and sweet apricot on top, which makes it a perfect combination of flavors and textures. In this article, we will provide you with valuable tips to consider when making apricot hazelnut frangipane tart recipes.

Tip 1: Use high-quality ingredients

The first step to making a delicious apricot hazelnut frangipane tart is to use high-quality ingredients. The quality of the ingredients will significantly impact the taste and texture of the tart. Therefore, it is essential to select fresh and ripe apricots, top-quality hazelnuts, and unsalted butter. You can also use premium almond flour and pure vanilla extract to enhance the flavor of the tart.

Tip 2: Prepare the crust well

The crust is an important part of the apricot hazelnut frangipane tart. It provides a crispy texture and holds the filling together. Therefore, it is crucial to prepare it well. You can use a pre-made pie crust or prepare one yourself using flour, butter, sugar, and salt. Make sure to chill the dough for at least 30 minutes before rolling it out so that it is easier to handle. You can also blind-bake the crust before adding the filling to ensure it is crispy and holds up well.

Tip 3: Mix the frangipane filling well

The frangipane filling is made of ground hazelnuts, sugar, eggs, and butter. It is important to mix the filling well to ensure that all ingredients are combined evenly. You can use a stand mixer or a hand mixer to beat the mixture until it is smooth and creamy. Make sure to scrape the sides of the bowl periodically to ensure that all ingredients are incorporated well. Once the filling is ready, you can spread it evenly in the crust.

Tip 4: Slice the apricots thinly

Apricots are an essential part of the apricot hazelnut frangipane tart. They add sweetness and a fruity flavor to the tart. When slicing the apricots, it is important to make thin and even slices to ensure they cook evenly. You can use a sharp knife to slice them, or a mandoline for precision. Once you have sliced the apricots, you can arrange them in a circular pattern on top of the frangipane filling.

Tip 5: Brush with apricot preserves

To enhance the flavor of the apricots and give the tart a glossy finish, you can brush the apricot slices with apricot preserves. You can heat the preserves in a small saucepan until it becomes runny and then brush it on top of the apricots. This will give them a shiny glaze and make them sweeter.

Tip 6: Bake at the right temperature

Baking the apricot hazelnut frangipane tart at the right temperature is crucial for achieving the perfect texture and flavor. You can preheat your oven to 375°F (190°C) and bake the tart for about 45 minutes or until the top is golden brown and the filling is cooked. If you notice that the crust is browning too quickly, you can cover it with a foil to prevent it from burning.

Tip 7: Let it cool before slicing

After the tart is baked, it is essential to let it cool before slicing it. This will allow the frangipane filling to set and make it easier to slice. You can let it cool on a wire rack for at least 30 minutes before serving. You can also dust the tart with powdered sugar or serve it with whipped cream or vanilla ice cream.

Conclusion

Making an apricot hazelnut frangipane tart requires attention to detail, high-quality ingredients, and patience. By following the tips provided in this article, you can make a delicious and impressive dessert that your guests will love. Remember to use high-quality ingredients, prepare the crust well, mix the frangipane filling evenly, slice the apricots thinly, brush with apricot preserves, bake at the right temperature, and let it cool before slicing. Enjoy!