Best Apricot Grape Nuts Bread Recipes

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APRICOT NUT BREAD



Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories     Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

  • In a small saucepan, cook the apricots in water until soft; drain.
  • Preheat oven to 350 degrees.
  • Generously grease and lightly flour two 7x3x2-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Stir in butter, milk, orange juice, and egg; mix well.
  • Fold in dried apricots, nuts, and orange peel.
  • Spoon into prepared pans.
  • Bake 55 minutes or until a toothpick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan.
  • Cool completely.

GRAPE-NUTS BREAD (ABM)



Grape-Nuts Bread (Abm) image

A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 1/3 cups water
2 2/3 tablespoons vegetable oil
1 1/3 tablespoons sugar
2 teaspoons salt
2/3 cup Grape-nuts cereal (nuggets, not flakes)
2 2/3 cups bread flour
2 1/2 teaspoons active dry yeast
2 teaspoons gluten (optional)

Steps:

  • Put ingredients in machine pan in order recommended by manufacturer.
  • Use medium crust setting.
  • Remove from pan at end of baking cycle and cool completely on wire rack.

GRAPE-NUTS QUICK BREAD



Grape-Nuts Quick Bread image

Make and share this Grape-Nuts Quick Bread recipe from Food.com.

Provided by Chris from Kansas

Categories     Quick Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

2 cups buttermilk
1 cup Grape-nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
  • Combine the dry ingredients; stir into cereal mixture just until moistened.
  • Spoon into two greased 8x4x2 inch loaf pans.
  • Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

GRAPE-NUTS BREAD



Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 7

1-2/3 cups water (70° to 80°)
3 tablespoons canola oil
4-1/2 teaspoons sugar
1 teaspoon salt
3-3/4 cups bread flour
3/4 cup Grape-Nuts cereal
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.

APRICOT NUT BREAD



Apricot Nut Bread image

A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!

Provided by PaulaG

Categories     Quick Breads

Time 1h

Yield 16 slices

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
3 tablespoons oil
1/2 cup skim milk
2 egg whites
1/4 cup orange juice
4 teaspoons orange zest
1/4 cup finely chopped pecans
10 large dried apricot halves, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
  • Measure all ingredients into a large mixer bowl.
  • Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
  • Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
  • Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
  • Slice into 16 even slices.

APRICOT NUT BREAD



Apricot Nut Bread image

A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.

Provided by Anita Hoffman

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 10

1 c dried apricots, cut fine
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 c sugar
2 Tbsp melted butter
1/2 c orange juice
2 eggs
1/2 c chopped nuts

Steps:

  • 1. Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well.
  • 2. Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts.
  • 3. Pour into greased and floured 9 X 5 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely.

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What are Apricot Grape Nuts Bread Recipes?

Apricot Grape Nuts Bread Recipes are a type of baked good that combines the delicious flavors of apricots and grape nuts into a comforting and nutritious loaf. These recipes are ideal for breakfast or brunch, and can be enjoyed with a variety of toppings, such as honey, butter, or jam.

The Benefits of Eating Apricot Grape Nuts Bread

There are several benefits of eating apricot grape nuts bread, including:
1. Nutritional Value
Apricot grape nuts bread contains a variety of important vitamins and minerals, including fiber, vitamin C, iron, and calcium. These nutrients can help boost your immune system, improve digestion, and support strong bones and teeth.
2. Satisfying and Filling
Apricot grape nuts bread is a hearty and filling breakfast or snack option, thanks to the combination of fiber-rich grape nuts and juicy apricots. It can help you feel full and satisfied for longer, which can reduce cravings and help support weight loss goals.
3. Versatile and Delicious
Apricot grape nuts bread is a versatile and delicious baked good that can be enjoyed in a variety of ways. It can be sliced and toasted, served warm with butter or jam, or even used as a base for savory sandwiches.

How to Make Apricot Grape Nuts Bread

While there are many variations of apricot grape nuts bread recipes, the basic method involves combining flour, sugar, yeast, and other ingredients in a mixing bowl and then allowing the dough to rise before baking.
Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1 egg
  • 1/4 cup melted butter or margarine
  • 1 cup grape nuts cereal
  • 1 cup chopped dried apricots
Instructions:
  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir well to combine.
  2. Add the warm water, egg, and melted butter or margarine to the bowl. Mix well to combine, using a whisk or a stand mixer with a dough hook attachment.
  3. Add the grape nuts cereal and chopped apricots to the bowl. Mix well to combine, using a spatula or wooden spoon.
  4. Knead the dough on a floured surface for 5-7 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise for 1 hour in a warm, dry place.
  5. Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan, cover it with a clean towel, and let it rise for another 30 minutes.
  6. Bake the bread in a preheated 350-degree oven for 35-40 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
  7. Remove the bread from the pan and let it cool on a wire rack before slicing and serving.

Conclusion

Apricot Grape Nuts Bread Recipes are a delicious and nutritious way to start your day, and they are easy to make at home with just a few simple ingredients. Whether you enjoy your bread warm with butter or toasted with jam, this tasty baked good is sure to become a new favorite in your household.
Apricot grape nuts bread is a delicious and nutritious snack that can be enjoyed anytime. The combination of sweet apricots and crunchy grape nuts makes for a satisfying taste and texture. If you're planning to make apricot grape nuts bread, there are some valuable tips that you should keep in mind to ensure that your bread turns out perfectly. In this article, we'll explore some of these tips and tricks so that you can make delicious apricot grape nuts bread every time.

Tip 1: Choose High-Quality Ingredients

When it comes to making any recipe, the quality of your ingredients can make a big difference in the final result. For apricot grape nuts bread, it's important to choose high-quality ingredients to ensure a great taste and texture. Here are a few tips on selecting the right ingredients:
Apricots:
Choose dried apricots that are plump and look fresh. Avoid apricots that are too dry, hard or discolored.
Grape Nuts:
Choose fresh grape nuts that are crunchy and free of any staleness. If your grape nuts are stale, your bread may turn out chewy and soft.
Flour:
Use high-quality all-purpose flour or whole wheat flour. Always make sure your flour is fresh and free of any lumps.
Other Ingredients:
Make sure to use fresh and high-quality other ingredients such as sugar, salt, eggs, and milk.

Tip 2: Soak Your Apricots

Soaking your apricots before adding them to the batter can help ensure they don't dry out during baking. This is an important step to ensure that your bread is moist and the apricots are tender. To soak your apricots, place them in a bowl of warm water for 15-20 minutes, then strain and chop them into small pieces.

Tip 3: Add the Grape Nuts at the End

Adding the grape nuts at the end of the mixing process can help ensure that they don't get too crushed or lose their crunchiness. You can simply mix all the other ingredients first and then fold in the grape nuts once the batter is ready.

Tip 4: Use a Loaf Pan

Apricot grape nuts bread is traditionally baked in a loaf pan. This helps to ensure that the bread has a consistent shape, bakes evenly and is easy to slice. Make sure to grease your loaf pan well and then pour your batter into it. Alternatively, you can also use mini loaf pans to create individual servings.

Tip 5: Don't Overmix Your Batter

Overmixing your batter can result in a tough and chewy bread. To avoid this, mix your ingredients gently and only until they are just combined. The batter should still look a little lumpy and not completely smooth. This will ensure that your bread turns out tender and moist.

Tip 6: Add a Topping

Adding a topping to your bread can help elevate the flavor and texture. You can sprinkle some brown sugar and cinnamon on top of your bread before baking, or add a streusel topping made from flour, butter, and sugar. This will create a crunchy and sweet crust on top of your bread.

Tip 7: Cooling and Storing Your Bread

Once your bread is done baking, remove it from the oven and let it cool in the pan for at least 10 minutes. You can then remove it from the pan and let it cool completely on a wire rack. This will help prevent the bread from getting soggy. Once your bread is completely cool, you can store it in an airtight container for up to 3 days. You can also freeze individual slices in freezer bags for up to 2 months.

Conclusion

Making apricot grape nuts bread is a delicious and easy way to enjoy a sweet and crunchy snack. By following these valuable tips, you can ensure that your bread turns out perfect every time. Remember to use high-quality ingredients, soak your apricots, add the grape nuts at the end, use a loaf pan, don't overmix your batter, add a topping, and cool and store your bread properly. With these tips, you'll be able to make the perfect apricot grape nuts bread any time you want.

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