Best Apricot Glazed Turkey With Roasted Onion And Shallot Gravy Recipes
APRICOT-GLAZED TURKEY WITH ONION AND SHALLOT GRAVY
I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.
Provided by Ron Merlin
Categories Whole Turkey
Time 8h
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- For Glaze: Combine all ingredients in small saucepan and bring to boil.
- Reduce heat to medium-low and simmer until thickened and reduce to 1 1/4 cups, about 15 minutes.
- For Herb Butter: Blend all ingredients in small bowl.
- Set aside.
- For Onion Mixture: Melt butter in large skillet over medium heat.
- Add onions and shallots and sauté until very soft and light brown, about 20 minutes.
- Cover separately and chill.
- For Turkey: Place rack in lowest third of oven and preheat to 400° F.
- Pat turkey dry with paper towels.
- Season turkey cavity with salt and pepper.
- Place turkey on rack set in large roasting pan.
- Slide hand under skin of turkey breast to loosen skin.
- Spread half of herb butter over breast under skin.
- If stuffing turkey, spoon stuffing into main cavity.
- Place remaining herb butter in small saucepan.
- Stir over low heat until melted.
- Brush butter over outside of turkey.
- Tie legs together loosely to hold shape of turkey.
- Roast turkey 30 minutes.
- Reduce oven temperature to 325° F.
- Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings.
- Tent turkey with heavy-duty foil; roast 45 minutes longer.
- Add onion mixture, 1 can broth, thyme and sage to pan.
- Roast 15 minutes.
- Bring glaze to simmer.
- Brush 1/2 cup glaze over turkey.
- Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F.
- or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey).
- Place turkey on platter, tent with foil.
- Let stand 30 minutes.
- Reserve mixture in pan for gravy.
- For Gravy: Pour contents of roasting pan into strainer set over large bowl.
- Spoon fat from pan juices in bowl.
- Transfer onion mixture in strainer to blender.
- Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.
- Transfer sauce to heavy large saucepan and bring to boil.
- Cook until color deepens, skimming off any foam, about 5 minutes.
- Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 1511.2, Fat 77.8, SaturatedFat 26.6, Cholesterol 575.9, Sodium 844.3, Carbohydrate 29.1, Fiber 1.2, Sugar 17.6, Protein 164.9
APRICOT-GLAZED TURKEY WITH ROASTED ONION AND SHALLOT GRAVY
Categories Ginger Herb Onion turkey Roast Thanksgiving Apricot Bon Appétit
Yield Serves 16
Number Of Ingredients 22
Steps:
- For Glaze:
- Combine all ingredients in heavy small saucepan and bring to boil. Reduce heat to medium-low and simmer until thickened and reduced to 1 1/4 cups, about 15 minutes.
- For Herb Butter:
- Blend all ingredients in small bowl. Set aside.
- For Onion Mixture:
- Melt butter in heavy large skillet over medium heat. Add onions and shallots and sauté until very soft and light brown, about 20 minutes. (Glaze, herb butter and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before continuing.)
- For Turkey:
- Position rack in lowest third of oven and preheat to 400° F. Pat turkey dry with paper towels. Season turkey cavity with salt and pepper. Place turkey on rack set in large roasting pan. Slide hand under skin of turkey breast to loosen skin. Spread half of herb butter over breast under skin. If stuffing turkey, spoon stuffing into main cavity. Place remaining herb butter in small saucepan. Stir over low heat until melted. Brush butter over outside of turkey. Tie legs together loosely to hold shape of turkey. Roast turkey 30 minutes. Reduce oven temperature to 325° F. Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings. Tent turkey with heavy-duty foil; roast 45 minutes longer. Add onion mixture, 1 can broth, thyme and sage to pan. Roast 15 minutes. Bring glaze to simmer. Brush 1/2 cup glaze over turkey. Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F. or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey). Place turkey on platter, tent with foil. Let stand 30 minutes. Reserve mixture in pan for gravy.
- For Gravy:
- Pour contents of roasting pan into strainer set over large bowl. Spoon fat from pan juices in bowl. Transfer onion mixture in strainer to blender. Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency. Transfer sauce to heavy large saucepan and bring to boil. Cook until color deepens, skimming off any foam, about 5 minutes. Season with salt and pepper.
- Serve turkey with gravy.
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Apricot glazed turkey with roasted onion and shallot gravy is a sumptuous Thanksgiving meal that is both delicious and healthy. This dish is made with turkey meat glazed in a mixture of apricot preserve and spices, and served with a delicious gravy made from roasted onions and shallots. It can be the centerpiece of the Thanksgiving feast or any other special occasion.
The Benefits of Turkey Meat
Turkey meat is a great source of protein, which is necessary for building and repairing body tissues. It is also low in fat, making it a healthier option compared to beef or pork. Turkey meat contains essential vitamins and minerals, such as B vitamins, potassium, and iron. These nutrients help boost our immune system, support metabolism, and improve overall health.The Apricot Glaze
The apricot glaze adds a sweet and tangy flavor to the dish, and it also helps keep the turkey meat moist and tender. Apricot preserve is used as the base of the glaze and is mixed with spices such as cinnamon, garlic, and thyme. The glaze is then brushed over the turkey before baking it in the oven. This results in a crispy and flavorful skin that is both visually appealing and satisfying to the taste buds.The Roasted Onion and Shallot Gravy
The roasted onion and shallot gravy is the perfect accompaniment to the turkey. The gravy is made by roasting onions and shallots until they turn golden brown and then simmering them in chicken stock. A small amount of flour is added to thicken the gravy, and the mixture is strained to remove any lumps. The result is a rich and savory gravy that complements the sweetness of the apricot glaze.The Preparation Process
To prepare the apricot glazed turkey with roasted onion and shallot gravy, you will need a whole turkey, apricot preserve, cinnamon, garlic, thyme, salt, and pepper. Follow these steps for a perfect result: 1. Preheat the oven to 350 degrees Fahrenheit. 2. Clean the turkey and pat it dry with paper towels. 3. Mix the apricot preserve, cinnamon, garlic, thyme, salt and pepper in a small bowl. 4. Brush the glaze over the turkey, both inside and outside. 5. Place the turkey in a roasting pan and cover it with foil. 6. Bake the turkey for approximately 3-4 hours, depending on its size. Baste the turkey every 30 minutes with the pan juices. 7. Remove the foil during the last hour of baking to allow the skin to crisp. 8. Once the turkey is fully cooked, remove it from the oven and let it rest for at least 15 minutes before carving. 9. While the turkey is resting, prepare the roasted onion and shallot gravy as mentioned earlier. 10. Serve the turkey with the gravy on the side.Conclusion
Apricot glazed turkey with roasted onion and shallot gravy is a recipe that is sure to impress your guests. This dish is both nutritious and delicious, making it a great addition to any special occasion. The apricot glaze adds a unique flavor to the turkey while the roasted onion and shallot gravy provides a rich and savory accompaniment. With its easy preparation process and exceptional taste, it's no wonder that this recipe is a favorite among many.
Thanksgiving is around the corner and most of us are already busy planning our menus for the big day. Turkey is undoubtedly the centerpiece of every Thanksgiving meal, and many of us are always looking for ways to make it more flavorful and delicious. If you're tired of the same old roasted turkey recipe, why not try something new this year? Apricot glazed turkey with roasted onion and shallot gravy recipe is a perfect alternative to traditional roasted turkey, and it will make your Thanksgiving feast all the more special. Here are some valuable tips to ensure that your Apricot glazed turkey with roasted onion and shallot gravy recipe turns out perfectly.