Best Apricot Glazed Spareribs Recipes

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APRICOT-GLAZED SPARERIBS



Apricot-Glazed Spareribs image

Make and share this Apricot-Glazed Spareribs recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 11h

Yield 6 serving(s)

Number Of Ingredients 11

6 lbs pork spareribs, cut into 2-rib portions
4 garlic cloves, crushed
water
1 cup smucker's apricot preserves
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 tablespoon Crisco cooking oil
1 teaspoon soy sauce
1 teaspoon ginger
1/2 teaspoon salt

Steps:

  • EARLY IN DAY OR DAY AHEAD: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
  • MEANWHILE, PREPARE APRICOT GLAZE: Combine Smucker's preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
  • ABOUT 1 HOUR BEFORE SERVING: Heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.
  • FOOTNOTE:.
  • The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.

Nutrition Facts : Calories 1442.2, Fat 108.8, SaturatedFat 34.5, Cholesterol 363.5, Sodium 752.4, Carbohydrate 42.9, Fiber 0.4, Sugar 30.2, Protein 71.2

APRICOT AND MUSTARD GLAZED BABY BACK RIBS



Apricot and Mustard Glazed Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
Kosher salt
2 full racks baby back ribs (about 3 pounds each), halved
3 tablespoons vegetable oil
2 small yellow onions, diced (about 2 cups)
Kosher salt
4 large cloves garlic, finely chopped (about 1/4 cup)
2 large red Fresno chiles, finely chopped (about 1/4 cup)
2 cups apple cider vinegar
1 cup yellow mustard
1 cup apricot preserves
1 cup low-sodium chicken stock

Steps:

  • For the rub: Preheat the oven to 350 degrees F.
  • In a small bowl, mix together the chili powder, paprika, cumin and 1 tablespoon salt.
  • Lay 2 half-racks of ribs flat in a 9-by-13-inch glass baking dish. Repeat with the remaining 2 half-racks. Using your hands, coat each rack with the spice rub. Set aside.
  • For the sauce: Heat the oil in a medium saucepan over medium-high heat. Add the onions and 2 teaspoons salt and cook until translucent and lightly browned, 5 to 7 minutes. Add the garlic and chiles and cook for 2 minutes. Add the apple cider vinegar, and cook, scraping the bottom of the pan with a wooden spoon, for 3 minutes. Add the mustard and preserves. Stir to combine. Bring to a boil, reduce to a simmer and cook to allow the flavors to marry, about 3 minutes. Turn off the heat and carefully pour half the sauce over the ribs. Pour 1/2 cup of the chicken stock into the bottom of each dish. Cover the baking dishes with foil and place into the oven on the middle rack. Bake until the meat is tender, about 1 1/2 hours.
  • Meanwhile, cook the remaining sauce over medium-high heat until reduced by half, about 20 minutes.
  • Heat a grill pan or a gas or charcoal grill over medium-high heat.
  • Using a pastry brush, glaze the baked ribs with the reduced sauce. Place the ribs meat-side down onto the hot grill and cook until slightly charred, 3 to 5 minutes. Turn the ribs over and cook for an additional 5 minutes. Flip one final time, allowing the ribs to cook until perfectly charred, 3 to 5 minutes more. Remove from the grill and rest for 10 minutes before cutting.
  • Serve alongside a bowl of any remaining sauce.

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What are Apricot Glazed Spareribs?

Apricot glazed spareribs are a popular recipe that is enjoyed by many. The recipe involves coating spareribs with a sweet and tangy apricot sauce before baking or grilling them to perfection. The result is a tender and juicy meat that is infused with the delicious flavors of the sauce.

Ingredients for Apricot Glazed Spareribs

The recipe for apricot glazed spareribs requires the following ingredients:
For the Spareribs
- 3 lbs. spare ribs - Salt and pepper - 1 tbsp. garlic powder - 1 tbsp. onion powder
For the Apricot Glaze
- 1 cup apricot jam - 1/2 cup soy sauce - 1/2 cup ketchup - 1/4 cup brown sugar - 1/4 cup honey - 1/4 cup white vinegar - 1 tbsp. garlic, minced - 1 tsp. ginger, minced - 1/2 tsp. red pepper flakes

Instructions for Making Apricot Glazed Spareribs

Preparing the Spareribs
1. Preheat the oven or grill to 350°F. 2. Season the spare ribs with salt, black pepper, garlic powder and onion powder. 3. Place the seasoned spare ribs in a baking or roasting pan.
Preparing the Apricot Glaze
1. In a large bowl, combine apricot jam, soy sauce, ketchup, brown sugar, honey, white vinegar, minced garlic, minced ginger, and red pepper flakes. 2. Mix well to create a smooth and consistent sauce.
Cooking the Spareribs with the Apricot Glaze
1. Pour the apricot glaze over the spareribs and use a brush to coat them evenly. 2. Cover the pan with aluminum foil and bake for 60-75 minutes or until the meat is fully cooked. 3. Remove the foil and baste the ribs with the remaining sauce. 4. Increase the heat to 400°F and bake or grill for another 10-15 minutes, or until the glaze is caramelized and slightly charred on the edges. 5. Remove the spareribs from the oven/grill and let them rest for a few minutes before serving. 6. Cut the spareribs into individual portions and serve with the remaining apricot glaze.

Variations of Apricot Glazed Spareribs Recipes

There are many variations of apricot glazed spareribs recipes that you can try. Some of the variations include: - Peach glazed spareribs – substitute peach jam for apricot jam - Cherry glazed spareribs – substitute cherry jam for apricot jam - Smoky apricot glazed spareribs – add a pinch of liquid smoke to the apricot glaze - Spicy apricot glazed spareribs – increase the amount of red pepper flakes or add a pinch of cayenne pepper to the apricot glaze - Honey apricot glazed spareribs – substitute honey for brown sugar in the apricot glaze

Conclusion

Apricot glazed spareribs are a delicious and easy-to-make recipe that is perfect for any occasion. Whether you are cooking for a family dinner or hosting a BBQ party, this recipe is sure to impress your guests. With a few simple ingredients, you can create a flavorful and juicy spareribs that are infused with the sweet and tangy flavors of the apricot glaze. Try this recipe once and become a fan of it forever!
One of the best ways to enjoy spareribs is by cooking them with apricot glaze. It's a sweet and tangy complement to the naturally juicy and flavorful spareribs. However, getting the perfect apricot glazed spareribs recipe can be a bit tricky. Here are some valuable tips to keep in mind when making apricot glazed spareribs.

Choosing the right spareribs

The quality of the spareribs you choose can make or break the taste of the dish. When buying spareribs, go for high-quality pork ribs. The best types are baby back ribs or St. Louis style spareribs. Look for ribs with a good amount of meat on them, and avoid those with excess fat or gristle. The quality of the spareribs will affect the taste and texture of the dish.

Preparing the ribs

Before cooking the spareribs, it's essential to prepare them properly. First, remove the membrane on the back of the ribs as it can be tough and chewy. Removing it will also allow the meat to absorb the flavors of the apricot glaze better. Additionally, make sure the ribs are dry before applying any rub or glaze. You can pat the ribs dry with paper towels to achieve this. Preparing the ribs well is crucial to ensure that they cook evenly and taste delicious.

Using the right equipment

Barbecuing is the best way to cook spareribs, and a good smoker or grill can make all the difference. A smoker with temperature control and good ventilation will help you achieve the perfect smoky flavor. If you're using a grill, use indirect heat as high heat can cause the meat to dry out. Additionally, make sure you have a good pair of tongs and a meat thermometer. A thermometer is essential to ensure the ribs are cooked to the right temperature.

Making the apricot glaze

The apricot glaze is the star of this dish, and getting it right is crucial. The apricot glaze recipe is easy to follow, but there are a few things to keep in mind. The first is to make sure that the apricot preserves are of good quality. Using low-quality preserves can lead to a disappointing result. Secondly, the glaze should be thick enough to stick to the ribs but not too thick as to make them too sweet or overpowering. Lastly, the glaze should be applied in layers to ensure that the flavors are evenly distributed.

Cooking the spareribs

The cooking process is where the magic happens. Proper cooking will result in tender, juicy spareribs with a smoky flavor and a perfect apricot glaze. When cooking spareribs, it's essential to maintain a consistent temperature. The ideal temperature for cooking spareribs is between 225°F to 250°F. This low and slow cooking will allow the smoke to penetrate the meat, giving it a rich smoky flavor. Additionally, you should baste the ribs with the apricot glaze every 20 minutes. This will help build the layers of flavor and ensure that the ribs are coated in the glaze.

Resting the spareribs

After cooking the spareribs, it's crucial to give them time to rest. This will allow the flavors to develop and ensure that the meat is tender and juicy. Resting will also prevent the juices from escaping when you cut the meat, leaving it dry. When resting the spareribs, place them on a platter and cover them with foil. Let them rest for at least ten minutes before cutting.

Serving the spareribs

The final step is to serve the spareribs. The best way to serve them is by cutting them into individual ribs and arranging them on a platter. Garnish with fresh herbs like cilantro or parsley for a pop of color. You can also serve them with an additional drizzle of apricot glaze on top. Enjoy your delicious apricot glazed spareribs with your family and friends.

Conclusion

Apricot glazed spareribs are a delicious and crowd-pleasing dish, and with these valuable tips, you can make perfect spareribs every time. Remember to choose the right spareribs, prepare them properly, use the right equipment, make a good apricot glaze, cook them low and slow, rest them, and finally, serve them dish. Follow these tips, and you'll have everyone asking for seconds!

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