Best Apricot Glazed Ham Steak Recipes

Ham is a delicious and versatile meat that can be enjoyed in many ways. One popular way to prepare ham is by glazing it with a sweet and tangy apricot sauce. Apricot glazed ham steak recipes are a great way to add flavor and excitement to your meals.

What is Apricot Glazed Ham Steak?

Apricot glazed ham steak is a dish that involves cooking ham with a glazed sauce made from apricot jam, honey, Dijon mustard, brown sugar, and other ingredients. The sauce is applied to the ham before it is baked, giving it a deliciously sweet and tangy flavor that is perfect for any occasion.

Ingredients for Apricot Glazed Ham Steak Recipe

To prepare apricot glazed ham steak, you will need the following ingredients:

• Ham steak
• Apricot jam
• Honey
• Dijon mustard
• Brown sugar
• Garlic powder
• Paprika
• Salt and pepper

How to Make Apricot Glazed Ham Steak?

To make apricot glazed ham steak, follow these steps:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Combine apricot jam, honey, Dijon mustard, brown sugar, garlic powder, paprika, salt, and pepper in a bowl and mix well.
3. Place the ham steak in a baking dish and cover with the apricot glaze.
4. Bake the ham steak in the oven for about 30 minutes, or until it is heated through and the glaze has caramelized.
5. Remove the ham steak from the oven and let it rest for a few minutes before slicing and serving.

Variations of Apricot Glazed Ham Steak Recipe

While the basic recipe for apricot glazed ham steak is delicious, there are many ways to customize the recipe to suit your own tastes. Here are a few ideas:

Add Spices for More Flavor

If you want to add some extra flavor to your apricot glazed ham steak, you can experiment with different spices. For example, you could try adding some cumin or coriander for a more savory flavor, or some cinnamon or nutmeg for a sweeter taste.

Use Different Types of Ham

While ham steak is the most common type of ham used in apricot glazed ham steak recipes, you can also use other cuts of ham. For example, you could use a bone-in ham or a spiral-cut ham. Just be sure to adjust the cooking time and temperature accordingly.

Try Different Types of Glaze Ingredients

While apricot jam is the most common glaze ingredient used in apricot glazed ham steak recipes, you can also experiment with other types of jam or jelly. For example, you could try using peach or raspberry jam for a different flavor. You can also try using maple syrup, molasses, or brown sugar instead of honey for a different type of sweetness.

Serving Suggestions for Apricot Glazed Ham Steak

Apricot glazed ham steak pairs well with a variety of sides, including:

• Mashed potatoes
• Roasted vegetables
• Green beans
• Sweet potato casserole
• Cornbread

Conclusion

Apricot glazed ham steak is a delicious and easy meal to prepare. The sweet and tangy glaze adds a unique flavor to the ham, making it perfect for any occasion. With a few simple adjustments, you can customize the recipe to suit your own tastes and preferences. So why not try making apricot glazed ham steak for your next meal?

Apricot glazed ham steak recipes are a delicious and easy meal to make for any occasion. Whether you're looking to whip up a quick dinner or impress guests at a dinner party, ham steaks with an apricot glaze are always a crowd-pleaser. However, there are a few key tips to keep in mind when making this dish to ensure it turns out perfectly every time.

Choosing the Right Cut of Ham

When making a ham steak recipe with an apricot glaze, it's important to choose the right cut of ham. The ideal cut for this dish is a ham steak that is about 1 inch thick. This ensures that the ham will be juicy and tender without being too thin, which can cause it to dry out. Look for ham steaks that have a good amount of marbling and are not too lean, as this will help to keep the meat moist during cooking.

Preparing the Ham Steak

Before cooking the ham steak, it's important to prepare it properly. First, remove any excess fat from the edges of the steak, as this can cause the meat to become greasy and unappetizing. Next, score the surface of the ham steak with a sharp knife, making shallow cuts in a crosshatch pattern. This will help the glaze to seep into the meat, adding flavor and moisture.

Making the Apricot Glaze

The apricot glaze is the star of this dish, providing a sweet and tangy flavor that complements the rich, savory ham. To make the glaze, combine apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar in a small saucepan. Heat the mixture over low heat, stirring constantly, until the sugar has dissolved and the glaze is smooth. Be sure to taste the glaze and adjust the seasoning as needed, adding more sugar or mustard to suit your taste.

Glazing the Ham Steak

When it comes time to glaze the ham steak, there are a few key tips to keep in mind. First, brush a thin layer of the apricot glaze over the surface of the ham, taking care not to apply too much. Too much glaze can cause the meat to become overly sweet and sticky. Next, place the ham steak on a baking sheet lined with parchment paper and bake in a preheated oven for about 15-20 minutes, or until the ham is heated through and the glaze is bubbly and caramelized.

Serving the Apricot Glazed Ham Steak

When serving this dish, it's important to let the ham rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Once the ham has rested, slice it into portions and serve with additional glaze on the side, along with your choice of sides such as roasted vegetables, mashed potatoes, or salad.

Conclusion

Apricot glazed ham steak recipes are a delicious and easy meal that can be enjoyed by anyone, no matter their cooking skills or experience. By following these simple tips, you can create a mouthwatering dish that will impress your guests and satisfy your taste buds. Remember to choose the right cut of ham, prepare it properly, make a tasty glaze, and bake it to perfection, and you'll have a meal that is sure to be a hit.