Best Apricot Glazed Chicken With Wild Rice Recipes

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APRICOT-GLAZED CHICKEN



Apricot-Glazed Chicken image

This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 7

1 cup apricot jam
3 teaspoons dry mustard
1 tablespoon sherry vinegar
2 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 whole chicken, cut into parts (about 6 pounds)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
  • Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.

APRICOT GLAZED CHICKEN WITH WILD RICE



APRICOT GLAZED CHICKEN WITH WILD RICE image

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!

Provided by Ellen Bales

Categories     Pasta

Time 50m

Number Of Ingredients 8

4 chicken breasts, boneless and skinless
2 Tbsp butter
1 pkg uncle ben's long grain & wild rice fast cook recipe
1/2 c chicken broth
1/2 c brown sugar
1/4 c spicy brown mustard
1 c apricot preserves
salt and pepper to taste

Steps:

  • 1. In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.
  • 2. In the meantime, prepare the rice according to package directions. Keep warm.
  • 3. In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
  • 4. Spoon the sauce over the chicken and serve with the wild rice.

APRICOT GLAZED CHICKEN



Apricot Glazed Chicken image

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 5

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
¾ cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  • Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  • Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g

WILD RICE STUFFED CORNISH HENS



Wild Rice Stuffed Cornish Hens image

My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 10

5-1/2 cups water, divided
2 teaspoons chicken bouillon granules
1-1/2 teaspoons salt
3/4 cup uncooked wild rice
1-1/2 cups uncooked long grain rice
1 pound bulk pork sausage
1-1/2 cups chopped celery
3/4 cup chopped onion
6 Cornish game hens (20 to 24 ounces each)
1 jar (12 ounces) apricot preserves

Steps:

  • In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed., Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen. , Place remaining stuffing in a greased 2-qt. baking dish; cover and set aside. Place hens breast side up on a rack in shallow baking pan; tie drumsticks together. Bake, uncovered, at 350° for 40 minutes., In a small saucepan, bring preserves and remaining water to a boil. Pour over hens. Bake 25-35 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally. Place baking dish of stuffing in the oven for the last 35-40 minutes of hens' baking time.

Nutrition Facts : Fat 118 g fat (34 g saturated fat), Cholesterol 770 mg cholesterol, Sodium 1,595 mg sodium, Carbohydrate 95 g carbohydrate, Fiber 3 g fiber, Protein 139 g protein.

BAKED APRICOT WILD RICE CHICKEN



Baked Apricot Wild Rice Chicken image

Make and share this Baked Apricot Wild Rice Chicken recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 lb) roasting chickens
1 tablespoon honey
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon turmeric
1 lemon, juice of
1 (6 ounce) package long grain and wild rice blend
1 3/4 cups water
1/2 cup dried apricot
1/2 cup pecan halves

Steps:

  • Preheat oven to 350. Clean chicken, discarding giblets and neck. Tie legs together and place, breast-side up, in a Dutch oven.
  • Spread honey over chicken. Sprinkle with onion, garlic, turmeric, and lemon juice. Cover and bake for 1 hour. Drain off all fat and liquid.
  • Sprinkle contents of rice and seasoning packets from rice mix around and under chicken. Pour water over rice. Add apricots.
  • Cover and bake 35-45 minutes or until rice is tender and chicken is cooked through.
  • Mix pecans into rice. Cut chicken into pieces and serve over rice.

Nutrition Facts : Calories 631, Fat 43.9, SaturatedFat 10.8, Cholesterol 160.4, Sodium 155.8, Carbohydrate 20, Fiber 3, Sugar 15, Protein 39.8

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Apricot Glazed Chicken with Wild Rice Recipes

Apricot glazed chicken with wild rice recipes are an absolutely delightful and healthy meal option for chicken lovers. The dish is a perfect blend of sweet and savory flavors and is quite easy to prepare. The dish is made by glazing the chicken with a mixture of apricot jam, soy sauce, vinegar, garlic, and ginger. The chicken is then served alongside wild rice, which complements the flavors of the apricot glaze.
The Chicken
To prepare the chicken for this recipe, you must start with boneless, skinless chicken breasts. You will need to season the chicken with salt and pepper before you cook it. You can cook the chicken breasts in a grill, oven or on a stovetop. Regardless of the cooking method you choose, the chicken breasts should be cooked until the internal temperature reaches 165°F. Once the chicken is cooked, brush it with the apricot glaze and broil it in the oven for a few minutes until the glaze becomes sticky and caramelized.
The Glaze
The apricot glaze used in this recipe is key to the dish's unique flavor profile. To prepare the glaze, you’ll need apricot jam, soy sauce, vinegar, garlic, and ginger. You'll add everything but the garlic and ginger to a saucepan, and stir until everything is combined. Then, you’ll add the garlic and ginger to the glaze and simmer for a few minutes until the glaze thickens. Once done, the glaze is brushed onto each chicken breast, giving it a sweet and savory flavor.
The Wild Rice
The wild rice that complements this dish so well is a fabulous superfood that has many health benefits. Wild rice is a complex carbohydrate that is gluten-free and rich in fiber, vitamins, and minerals. Unlike refined grains, wild rice has high protein content and low calories. To prepare the wild rice, you will need to boil it in water for 45-50 minutes or until the grains are tender. Once cooked, drain any excess water and fluff the rice with a fork.
Final Thoughts
Apricot glazed chicken with wild rice recipes is a perfect meal for those looking for a healthy and tasty dinner option. The flavors of the sweet and salty apricot glaze complement the nutty flavor of the wild rice perfectly, creating an explosion of flavors in every bite. Plus, with the health benefits of the wild rice, you can enjoy this meal guilt-free. So, if you're looking for a meal that is easy to make yet impressive, try the apricot glazed chicken with wild rice recipe. It’s a perfect balance of flavors, nutrition and is sure to satisfy your taste buds!
Apricot glazed chicken with wild rice is a dish that combines the sweet tanginess of apricots with the savory flavor of chicken, all served on a bed of chewy and delicious wild rice. It's a perfect dish for any weeknight dinner or even for a special occasion. Here are some valuable tips to help you make the perfect apricot glazed chicken with wild rice recipe.

Key Ingredients

1. Chicken thighs
When making apricot glazed chicken with wild rice, it's important to use chicken thighs. Chicken thighs are perfect for this recipe because they have a rich flavor and juicy texture that pairs well with the sticky apricot glaze. You can use bone-in or boneless chicken thighs, depending on your preference.
2. Apricots
Apricots are the key ingredient in the glaze that gives this dish its signature flavor. Fresh apricots are best if they're in season, but you can also use canned or dried apricots if fresh ones aren't available. Make sure to blend the apricot glaze well to ensure that the sauce is smooth.
3. Wild Rice
Wild rice is a nutritious and delicious accompaniment to the chicken and apricot glaze. It's important to rinse the rice before cooking it to remove any dirt or debris. Cook the rice in a pot of salted water until it's chewy and tender.

Cooking Methods

1. Baking
The most common method of cooking apricot glazed chicken is baking it in the oven. To do this, preheat your oven to 375°F (190°C). Arrange the chicken thighs on a baking sheet lined with parchment paper, and brush them with the apricot glaze. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
2. Grilling
Grilling the chicken adds an extra depth of flavor to the dish. Preheat your grill to medium-high heat. Place the chicken thighs on the grill and brush them with the apricot glaze. Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).

Cooking Tips

1. Marinate the chicken
To infuse the chicken with more flavor, you can marinate it in the apricot glaze for at least 30 minutes before cooking. This will also help to keep the chicken moist and tender while cooking.
2. Make extra glaze
Making extra apricot glaze is a good idea because it can be used as a dip or sauce for the chicken and rice. Double the recipe if you want to ensure that you have enough to go around.
3. Add some spice
If you want to add some heat to the dish, you can add some chili flakes or cayenne pepper to the apricot glaze. This will give the dish a spicy kick that balances well with the sweet and tangy flavor of the apricots.
4. Garnish with herbs
Garnishing the dish with fresh herbs like parsley or cilantro not only adds color to the plate but also adds a fresh flavor that complements the sweet and savory elements of the dish.

Conclusion

Apricot glazed chicken with wild rice is a dish that's easy to make and full of flavor. The key to making this dish perfect lies in the choice of ingredients and the cooking methods used. By using chicken thighs, apricots, and wild rice, and baking or grilling the chicken, you can create a flavorful and satisfying meal that’s sure to impress. Follow these valuable tips when making apricot glazed chicken with wild rice, and you'll be enjoying a delicious meal in no time.

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