Best Apricot Glazed Chicken Thighs Recipes

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GLAZED APRICOT CHICKEN THIGHS



Glazed Apricot Chicken Thighs image

Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave. So easy and tasty, yet low in calories!

Provided by mayoung22

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 ½ pounds skinless chicken thighs
⅓ cup apricot preserves
2 tablespoons soy sauce
1 tablespoon dry sherry
1 clove garlic, minced
½ teaspoon ground ginger
1 teaspoon minced green onion

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.
  • Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.
  • Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).
  • Sprinkle green onions over thighs.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 9.4 g, Cholesterol 85.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 313.4 mg, Sugar 5.9 g

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

APRICOT GLAZED BBQ CHICKEN THIGHS



Apricot Glazed BBQ Chicken Thighs image

Make and share this Apricot Glazed BBQ Chicken Thighs recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/4 lbs skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Sprinkle chicken thighs with salt and pepper.
  • In small bowl, combine all remaining ingredients.mix well.
  • Set aside.
  • When grill is heated, place chicken over medium heat, cook 8-10 minutes.till juices run clear, turning once.
  • Brush with preserves halfway through cooking time.

Nutrition Facts : Calories 594.4, Fat 24.9, SaturatedFat 4.7, Cholesterol 235.5, Sodium 612.9, Carbohydrate 35.9, Fiber 0.5, Sugar 19.8, Protein 56.5

CHIPOTLE & APRICOT GLAZED CHICKEN THIGHS



Chipotle & Apricot Glazed Chicken Thighs image

I recently tried this at a restaurant and attempted to duplicate tonight. It came out really good! You can really taste all of the flavors of both the glaze and the marinade. I like to make it healthier with boneless, skinless chicken thighs, but regular thighs make a nicer presentation. I am making this tomorrow night (1/15/10) for a birthday dinner....so I will post a picture :)

Provided by Melanie B.

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons rosemary, stems removed and minced
2 tablespoons thyme, stems removed and minced
2 garlic cloves
1/4 cup olive oil
salt
pepper
16 ounces chicken thighs, cleaned
1 cup chicken stock
1 cup apricot preserves
2 chipotle peppers, canned in adobo sauce
2 teaspoons adobo sauce, from the can above
2 tablespoons parsley, fresh
salt
pepper

Steps:

  • Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).
  • Blend together all of the glaze ingredients.
  • Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.
  • Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.
  • Enjoy!

Nutrition Facts : Calories 581.1, Fat 31.9, SaturatedFat 7.1, Cholesterol 97.8, Sodium 206.8, Carbohydrate 54.8, Fiber 0.6, Sugar 30.5, Protein 22.1

APRICOT-GLAZED CHICKEN THIGHS



Apricot-Glazed Chicken Thighs image

Categories     Chicken

Number Of Ingredients 8

1/4 cup Apricot spreadable fruit, large pieces chopped
1/4 cup Honey
2 tablespoons Soy sauce
2 tablespoons Minced fresh ginger
6 Cloves garlic, minced
1/2 teaspoon Cayenne pepper
1/4 cup Cider vinegar
8 Bone-in chicken thighs

Steps:

  • Line a 13x9 baking pan with foil. Arrange chicken in a single layer. Pour apricot glaze over chicken (not all of it; will need enough to baste twice). Arrange pieces skin side up. Bake, uncovered, 40-45 minutes or until done (175 in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.
  • Place oven rack in bottom third of oven. Preheat oven to 400. For glaze, combine spreadable fruit, honey, soy sauce, garlic, ginger, and cayenne. Heat over medium-low heat until spreadable fruit is melted. Remove from heat and stir in vinegar; cool.

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Apricot glazed chicken thighs recipes are delicious and easy to prepare dishes that are perfect for weeknight dinners or special occasions. The combination of sweet and savory flavors makes these dishes a favorite among many families. Apricots are a naturally sweet fruit that pairs well with chicken thighs, which are tender and juicy. In this article, we will explore what apricot glazed chicken thighs recipes are, what ingredients are involved, and what the step-by-step preparation process is.

Ingredients

To make apricot glazed chicken thighs, you will need the following ingredients:
Chicken thighs
Chicken thighs are the best choice of meat to use for this recipe. They are dark, tender, and flavorful. You can use bone-in or boneless chicken thighs.
Apricot preserves
Apricot preserves are the key ingredient in this recipe. They provide the sweetness and glaze for the chicken.
Soy sauce
Soy sauce adds a savory flavor to the dish that balances out the sweetness of the apricot preserves.
Garlic
Garlic adds flavor and depth to the dish. You can use fresh garlic or garlic powder.
Salt and pepper
Salt and pepper are essential seasonings that enhance the flavor of the dish.
Olive oil
Olive oil is used to sauté the chicken thighs and helps to create a beautiful golden brown crust on the chicken.

Preparation

To prepare apricot glazed chicken thighs, follow these steps:
Step 1: Preparing the chicken
Start by seasoning the chicken thighs with salt and pepper. In a large sauté pan, heat olive oil over medium-high heat. Add the chicken thighs to the pan and cook for about 6-8 minutes on each side until they are golden brown.
Step 2: Making the glaze
In a small saucepan, combine the apricot preserves, soy sauce, garlic, and a pinch of salt. Cook over medium heat until the preserves have melted and the sauce has thickened, about 5-7 minutes.
Step 3: Glazing the chicken
Once the chicken thighs are cooked, remove them from the pan and place them on a plate. Brush the apricot glaze over the chicken thighs, making sure to cover them evenly. You can reserve some of the glaze to use as a dipping sauce.
Step 4: Finishing the dish
Place the chicken thighs in a preheated oven at 375°F and bake for about 15-20 minutes, or until the internal temperature of the chicken reaches 165°F. Remove from the oven and let the chicken rest for 5 minutes before serving.

Variations

There are many different variations of apricot glazed chicken thighs recipes that you can try. Here are some ideas:
Spicy glazed chicken thighs
Add some heat to the glaze by adding red pepper flakes or hot sauce.
Herb glazed chicken thighs
Add some fresh herbs, such as thyme or rosemary, to the glaze for a more complex flavor.
Roasted glazed chicken thighs
Instead of baking the chicken in the oven, grill or roast it. This will give the chicken a smoky flavor that pairs well with the sweet glaze.

Conclusion

In conclusion, apricot glazed chicken thighs are a delicious and easy to prepare dish that will impress your family and friends. With just a few simple ingredients, you can create a flavorful meal that everyone will love. Whether you stick to the classic recipe or try out some of the variations, apricot glazed chicken thighs will become a go-to dish in your kitchen.
Chicken is a staple in many households, as it is a versatile protein source that can be cooked in a variety of ways. One popular chicken dish is glazed chicken thighs, with apricot glaze being a popular choice. Whether you are an experienced home cook or just starting out, there are several valuable tips to keep in mind when making apricot glazed chicken thighs. Here are some of the best tips to make your dish a success.

Tip #1: Use Bone-In Chicken Thighs

When making apricot glazed chicken thighs, it is best to use bone-in chicken thighs. The bone adds flavor to the meat and helps it cook more evenly. Plus, it helps the meat stay moist and tender during the cooking process. If you cannot find bone-in chicken thighs, you can use boneless, but be aware that the cooking time may differ.

Tip #2: Marinating the Chicken

Before cooking, marinating the chicken for at least 4 hours, up to overnight, is key to getting the most flavor out of the dish. A simple marinade can be made by combining apricot preserves, soy sauce, garlic, ginger, salt, and pepper in a bowl. Coat the chicken thighs in the marinade and place in the refrigerator for the recommended time. This will not only add flavor to the chicken but also help to tenderize it.

Tip #3: Pat the Chicken Dry

Before cooking the chicken, be sure to pat it dry with a paper towel. This will remove any excess moisture from the chicken, allowing it to brown properly. Chicken that is not properly dried will result in a less crispy skin and less flavorful meat.

Tip #4: Preheat the Oven

Preheating the oven is important when making apricot glazed chicken thighs to ensure that the chicken cooks evenly. Set the oven to 400 degrees Fahrenheit and let it preheat for at least 10-15 minutes before placing the chicken in the oven.

Tip #5: Line the Baking Sheet with Foil

To make cleaning up easier, line the baking sheet with foil before placing the chicken on it. This will prevent the apricot glaze from sticking to the baking sheet, making clean up a breeze.

Tip #6: Apply the Glaze at the Right Time

To get the best flavor from your apricot glazed chicken thighs, apply the glaze halfway through the cooking process. This allows the chicken to brown first before the glaze is added, creating a more appetizing and attractive final dish. Brush it onto the chicken and continue to cook the meat until the internal temperature reaches 165 degrees Fahrenheit.

Tip #7: Rest the Chicken Before Serving

Once the chicken has finished cooking, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender meat. Rest the chicken on a plate covered with foil for at least 5-10 minutes before serving.

Tip #8: Serving Suggestions

Apricot glazed chicken thighs can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or a simple green salad. Garnish with fresh herbs such as parsley or thyme for added flavor and visual interest.
Conclusion
Making apricot glazed chicken thighs is a delicious and easy dish to make any night of the week. Following these valuable tips will help ensure that your chicken turns out flavorful, tender, and appealing. With these tips in mind and a few simple ingredients, you'll have a mouth-watering meal in no time.

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