Introducing Apricot Glazed Chicken Kabobs
Apricot glazed chicken kabobs is a delicious and versatile dish that combines the sweetness of apricots with tender and juicy chicken. This recipe is perfect for barbecue parties, outdoor events or simply a family meal. This dish is packed with flavors and nutrients and is sure to become a favorite of both adults and kids. In this article, we will take a closer look at this recipe and explore what makes it so special.
What Are Chicken Kabobs?
Chicken kabobs are a type of grilled or barbecued dish that consists of skewered chicken pieces. Chicken kabobs can be made using a variety of spices and marinades to add flavor and tenderness to the meat. The chicken pieces can be combined with vegetables such as peppers, onions, tomatoes, and mushrooms to create a well-rounded meal.
The Beauty of Apricot Glaze
The apricot glaze is the star of this dish. The glaze is made using apricot preserves, honey, soy sauce, and a few other ingredients. The apricot preserves add sweetness to the glaze while the soy sauce and ginger add a savory note. The honey in the glaze gives it a natural sweetness and makes it sticky and shiny when grilled.
The glaze is applied to the chicken kabobs when they are about halfway cooked. This allows the glaze to caramelize and form a beautiful golden crust on the chicken. The apricot glaze also adds moisture and tenderness to the chicken, making it juicy and flavorful.
What Makes Apricot Glazed Chicken Kabobs So Special?
There are several factors that make apricot glazed chicken kabobs so special. Firstly, the combination of sweet and savory flavors creates a unique taste that is both satisfying and refreshing. The apricot glaze adds a hint of fruitiness that complements the chicken perfectly.
Secondly, the texture of the chicken is another standout feature of this dish. The chicken is marinated in a mixture of spices and then grilled to perfection. The glaze adds a sticky texture to the surface of the chicken, which contrasts beautifully with the tender and juicy meat.
Lastly, apricot glazed chicken kabobs are incredibly easy to prepare. The marinade can be made well in advance and stored in the fridge, making this recipe perfect for busy weeknights or last-minute dinner parties.
Serving Suggestions
Apricot glazed chicken kabobs can be served with a variety of sides, making it a versatile dish. Here are some serving suggestions:
- Rice: The sweetness of the apricot glaze pairs well with rice, especially when mixed with vegetables such as green beans, carrots, and peas.
- Salad: A fresh green salad is a great way to balance the flavors of this dish. Try mixing lettuce, cucumber, and tomatoes with a simple vinaigrette.
- Grilled vegetables: Kabobs don't have to be limited to chicken. You can also grill vegetables such as zucchini, eggplant, and bell peppers to make a complete meal.
Conclusion
Apricot glazed chicken kabobs are a delicious and healthy way to enjoy grilled chicken. The sweet and savory flavors of the glaze create a unique taste that is sure to please everyone. The tender and juicy texture of the chicken, combined with the sticky glaze, makes this dish irresistible. Whether you're grilling for a crowd or simply looking for a quick and easy dinner, apricot glazed chicken kabobs are a must-try recipe.
Chicken kabobs are a delicious and easy way to get your recommended daily protein intake. It's a perfect meal for busy weeknights or weekend barbecues. Adding an apricot glaze to your chicken kabobs can take the dish to the next level by introducing a sweet and savory flavor. Here are some valuable tips that you should consider when making apricot glazed chicken kabobs.
Tip 1: Choosing the Right Chicken
When choosing chicken for kabobs, it's important to pick the right cut. The best cut for kabobs is boneless, skinless chicken breast or thigh. They are lean and cook quickly, resulting in tender chicken pieces. Make sure to cut the chicken into uniform sizes for even cooking.
Tip 1.1: Marination
Before cooking your chicken kabobs, marination is essential. It helps to infuse the chicken with flavors and moisture. Marinate chicken in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes, or even overnight. Then, let the chicken come to room temperature before grilling or broiling.
Tip 2: Choosing the Right Apricot Jam
The apricot glaze is a crucial component of this recipe. Therefore, it's important to select the right apricot jam. Choose a high-quality, all-natural apricot jam that is free of any preservatives or artificial flavors. The jam should have a smooth and even consistency, without any lumps.
Tip 2.1: Adding Flavor to Glaze
For added flavor, you can add spices such as ginger, cinnamon, or cumin to the apricot glaze. Additionally, you can add a splash of vinegar, soy sauce, or Worcestershire sauce to balance the sweetness.
Tip 3: Preparing the Skewers
When it comes to skewers, there are two options: wooden or metal. If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken onto them. This will prevent the skewers from burning during grilling.
Tip 3.1: Choosing the Right Vegetables
While chicken is the star of the kabobs, vegetables are equally important. Choose vegetables that can hold up to grilling, such as bell peppers, onions, mushrooms, and zucchini. Cut them into bite-size pieces, ensuring that they are evenly sized for even cooking.
Tip 4: Cooking the Kabobs
When cooking the kabobs, make sure to preheat the grill or broiler to high heat. Place the kabobs on the grill and cook for about 4-5 minutes on each side or until the chicken is cooked through. Baste the skewers with the apricot glaze during the last minute of cooking. Make sure to turn frequently to prevent burning.
Tip 4.1: Cooking Time Variations
If you are using larger or thicker cuts of chicken or vegetables, adjust the cooking time accordingly. Additionally, if you prefer a charred and crispy exterior, increase the cooking time to achieve this.
Tip 5: Serving the Kabobs
Once the kabobs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs such as cilantro or parsley. You can serve the kabobs with a side of rice, grilled vegetables, or a fresh salad.
Tip 5.1: Leftover Kabobs
If you have leftover kabobs, store them in an airtight container in the fridge. They will last for up to 3 days. When reheating, use a microwave or oven to warm them up.
Conclusion
Making apricot glazed chicken kabobs are a delicious and fun way to switch up your usual chicken routine. By following these valuable tips, you can ensure that your kabobs are delicious, tender, and full of flavor. So, gather your ingredients, fire up the grill or broiler, and get ready to enjoy a delicious meal!
