Best Apricot Dijon Mustard Chicken With Couscous Recipes
HONEY DIJON MUSTARD CHICKEN WITH APRICOT
Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
APRICOT-MUSTARD BAKED CHICKEN
Provided by Jenny Rosenstrach
Categories Chicken Mustard Bake Kid-Friendly Dinner Apricot Healthy Low Cholesterol Small Plates
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
- While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
- Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.
CHICKEN WITH APRICOT DIJON MUSTARD
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.
APRICOT-DIJON-GLAZED CHICKEN
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
- Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
- Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
APRICOT-DIJON MUSTARD CHICKEN WITH COUSCOUS
This makes a very quick and easy meal....just add a salad and bread, or a vegetable or two! Garnish the chicken with lime wedges and fresh basil sprigs for presentation. Its great for a busy week night, because total prep and cooking time can be kept to under 40 minutes! This recipe came from Bellingham Covenant Church's cookbook in Bellingham, WA.
Provided by breezermom
Categories Healthy
Time 33m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine apricot necar and mustard in a large skillet; bring to a boil. Add chicken; cover, reduce heat and simmer 10 minutes.
- Meanwhile, bring chicken broth to a boil in a medium saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
- Turn chicken, cover and simmer an additional 5 to 8 minutes or until done.
- Place couscous on a serving platter and place chicken on top of it, reserving the cooking liquid in skillet. Keep couscous and chicken warm.
- Bring the reserved cooking liquid in the skillet to a boil; cook uncovered about 10 minutes or until it is reduced to one cup. Spoon the sauce over the chicken; sprinkle with minced basil.
Nutrition Facts : Calories 362.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 453.5, Carbohydrate 46.6, Fiber 3, Sugar 9.1, Protein 35.6
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Ingredients
The apricot dijon mustard chicken with couscous requires the following ingredients:For the chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 tbsp of dijon mustard
- 1/2 cup of apricot preserves
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- 2 tbsp of olive oil
For the couscous:
- 1 1/2 cups of Israeli couscous
- 2 tbsp of olive oil
- 2 cups of low-sodium chicken broth
- 1/4 cup of chopped parsley
Method
Preparing the Chicken:
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, combine the dijon mustard, apricot preserves, minced garlic, dried thyme, and olive oil.
- Add the chicken breasts to the bowl and coat them with the marinade.
- Cover and refrigerate for at least an hour.
- Remove the chicken from the refrigerator and place them in a baking dish.
- Bake for 25-30 minutes until the internal temperature of the chicken reaches 165°F.
- Remove from heat and let it rest for a few minutes before serving.
Preparing the Couscous:
- In a large saucepan, heat the olive oil over medium heat.
- Add the couscous and stir until it is coated with oil.
- Stir in the chicken broth, and bring to a boil.
- Reduce the heat and simmer for 10-12 minutes or until the couscous is cooked and most of the broth has been absorbed.
- Remove from heat and add the chopped parsley. Use a fork to fluff the couscous.
Variations
There are a few variations that can be made to the apricot dijon mustard chicken with couscous recipe to make it even more flavourful:- For a spicier version, add a pinch of cayenne pepper to the marinade.
- For a creamier texture, mix in 1/2 cup of plain Greek yogurt to the marinade.
- For a crunchy texture, add 1/4 cup of chopped walnuts or pecans to the couscous.
- For a vegetarian version, swap the chicken breasts with firm tofu or portobello mushrooms.
Conclusion
Apricot dijon mustard chicken with couscous is a delicious and wholesome meal that is not only easy to prepare but also customizable to suit different taste preferences. This dish is perfect for busy weeknights and can be made in just under an hour. Serve it with a side salad or steamed vegetables for a complete meal.Valuable Tips when Making Apricot Dijon Mustard Chicken with Couscous Recipes
Cooking can be a lot of fun, but it can also be challenging at times. If you are someone who loves to experiment with different ingredients and flavors, then you will surely enjoy creating this Apricot Dijon Mustard Chicken with Couscous recipe. This dish is not only delicious, but it is also quite easy to make, making it perfect for busy individuals who don’t have a lot of time on their hands.
Tip 1: Marinate the chicken
One of the keys to making a flavorful and juicy chicken is to marinate it for at least 30 minutes before cooking it. In this recipe, we use a combination of Dijon mustard, apricot preserves, and a few other ingredients to create a sweet and tangy marinade. To marinate the chicken, simply place the chicken breasts in a plastic bag or an airtight container and pour the marinade over them. Make sure to massage the marinade into the chicken so that it is evenly coated, then refrigerate for at least 30 minutes or up to 8 hours.
Tip 2: Use boneless chicken breasts
Boneless chicken breasts are a great choice for this recipe because they cook quickly and evenly. If you prefer to use bone-in chicken breasts, just keep in mind that the cooking time may be longer. Also, bone-in chicken breasts tend to be thicker, so you may need to adjust the cooking time accordingly.
Tip 3: Preheat the oven
When cooking chicken in the oven, it is important to preheat the oven beforehand. This will ensure that the chicken cooks evenly and that it is cooked through completely. Preheat the oven to 375°F (190°C) and let it heat up for at least 10 minutes before placing the chicken in the oven.
Tip 4: Cook the couscous separately
Couscous is a great side dish for this recipe because it is quick and easy to make. However, it is important to cook the couscous separately from the chicken. To make the couscous, simply boil it in water or broth for about 5-7 minutes, then fluff it with a fork. You can also add a few herbs and spices to the couscous to give it some extra flavor.
Tip 5: Baste the chicken with the marinade
To keep the chicken moist and flavorful, it is important to baste it with the marinade while it is cooking. About halfway through the cooking time, use a basting brush or spoon to brush the chicken with some of the leftover marinade. This will help to infuse the chicken with even more flavor and make it more tender and juicy.
Tip 6: Let the chicken rest before slicing
After the chicken is cooked, it is important to let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful. Simply cover the chicken with foil and let it rest for 5-10 minutes before slicing it.
Tip 7: Garnish with fresh herbs
Garnishing with fresh herbs is a great way to add some extra flavor and color to this dish. Some great options to consider include parsley, cilantro, or chives. Simply chop up the herbs and sprinkle them over the chicken and couscous before serving.
In Conclusion
Making an Apricot Dijon Mustard Chicken with Couscous recipe is a great way to get creative in the kitchen and create a delicious and satisfying meal. By following these valuable tips, you can ensure that the chicken is juicy and flavorful, and that the couscous is perfectly cooked. So why not give this recipe a try and see how it turns out?