APRICOT COFFEE CAKE
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
Provided by GODGIFU
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 C).
- Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
- Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
- Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.4 g, Cholesterol 23.2 mg, Fat 3.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 187.2 mg, Sugar 10.8 g
DANISH COFFEE CAKE
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Time 1h
Yield 3 coffee cakes (6 servings each).
Number Of Ingredients 11
Steps:
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT COFFEE CAKE
Provided by Rick Rodgers
Categories Cake Fruit Breakfast Dessert Bake Apricot Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 11
Steps:
- 1. Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11x8-inch glass baking dish.
- 2. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat in the vanilla. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest.
- 3. Spread evenly in the pan. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. (There are often apricots of different sizes in the same can.) Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and cool completely before serving.
- 4. To serve, sift confectioners' sugar over the cake and cut into squares.
- Make Ahead.
- The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature.
APRICOT JAM COFFEE CAKE
This moist cream cheese-based coffee cake has a layer of apricot jam and a sweet coconut topping with big flavor--thanks to a few minutes under the broiler.
Provided by luvpbj
Categories Desserts Cakes Coffee Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Sift cake flour, baking powder, baking soda, and salt into a bowl; set aside.
- Combine sugar, cream cheese, and softened butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Add flour mixture alternately with milk, beating after each addition until smooth. Spread 1/2 of the batter into the prepared pan. Spoon apricot preserves on top and cover with remaining batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Remove cake and set on a wire rack. Turn on the broiler.
- Combine coconut, brown sugar, cinnamon, and melted butter for the topping in a bowl; stir until well distributed. Sprinkle topping over the cake.
- Place the cake back into the oven and broil until topping is golden brown, about 3 minutes.
- Let cool on a wire rack, about 30 minutes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 63.6 g, Cholesterol 73.6 mg, Fat 20.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 13.6 g, Sodium 223.6 mg, Sugar 41.1 g
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Apricot Danish Coffee Cake Recipes: A Delicious Treat for Any Occasion
If you're a fan of sweet, flaky pastries with delightful fruit flavors, then apricot danish coffee cake is the perfect recipe for you. This delicious dessert combines the rich buttery taste of a traditional Danish pastry with the fruity aroma of apricots, creating an irresistible and unforgettable flavor that is ideal for any time of day.
What is Apricot Danish Coffee Cake?
Apricot Danish coffee cake is a sweet pastry made with layers of flaky dough that are filled with cream cheese, sliced apricots, and a sweet crumbly topping. The pastry is typically made using puff pastry dough and can be prepared in a variety of ways, including as a braid, ring, or twist shape.
What sets apricot Danish coffee cake apart from other pastries is its delightful combination of sweet and savory flavors. The buttery puff pastry dough contrasts perfectly with the tartness of the apricots and the creamy sweetness of the cream cheese filling. Topped with a crunchy combination of streusel and sliced almonds, apricot Danish coffee cake is a sweet, nutty, and flaky treat that is perfect with your morning coffee or afternoon tea.
How to Make Apricot Danish Coffee Cake
There are endless variations of apricot Danish coffee cake recipes, but most follow a similar set of steps. Here's a basic recipe that you can use as a starting point:
- Thaw 1 sheet of puff pastry dough and place it on a floured surface. Roll it out into a rectangle about 1/4 inch thick.
- In a bowl, mix 4 oz. cream cheese, 1 egg yolk, and 1/4 cup granulated sugar until smooth. Spread the mixture over the puff pastry, leaving a 1-inch border around the edges.
- Arrange 1 cup of sliced apricots on top of the cream cheese mixture. Fold the edges of the pastry over the filling and pinch the seams closed.
- In a separate bowl, mix 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/4 cup butter until crumbly. Sprinkle the mixture over the top of the pastry and top with sliced almonds.
- Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.
Of course, you can always customize your recipe by adding your favorite nuts, spices, or fruits.
How to Serve Apricot Danish Coffee Cake
Apricot Danish coffee cake is a versatile dessert that can be enjoyed in many ways. You can serve it warm, cold, or at room temperature, and it's perfect for breakfast, brunch, or as a sweet treat after dinner.
If you're planning to serve the pastry at a special event or a social gathering, you can add a touch of elegance by dusting it with powdered sugar or serving it with a dollop of whipped cream or vanilla ice cream. Pair it with a cup of coffee or tea for the ultimate breakfast or dessert experience.
Conclusion
Apricot Danish coffee cake is a delightful pastry that is perfect for those who love sweet and savory flavors. Whether you're serving it for breakfast, brunch, or as a dessert, this pastry is sure to impress your guests with its flaky texture and delightful apricot flavor.
With its endless variations and customizations, apricot Danish coffee cake is a pastry that you'll want to make again and again. So grab a cup of coffee, put on your apron, and get ready to create a mouthwatering treat that will leave everyone asking for more.