Best Apricot Creamed Cheese Dip Recipes

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HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

APRICOT DIP



Apricot Dip image

I've been making this for about 6 years now, and I've always been asked to bring it again the next year This is a delicately flavored dip, requiring the crackers to be very mild and not overpowering. Club crackers work best.

Provided by Elizabeth Maxson

Categories     Spreads

Time 2h10m

Number Of Ingredients 4

8 oz cream cheese, softened
4 oz apricot preserves
1/2 tsp almond extract
1/2 c slivered (sliced thin) almonds

Steps:

  • 1. Mix the first 3 ingredients well and stir in the almonds
  • 2. Mold and chill at least 2 hours
  • 3. Garnish with slivered almonds and serve with Club crackers

SILKY APRICOT CHEESE DIP



Silky Apricot Cheese Dip image

Make and share this Silky Apricot Cheese Dip recipe from Food.com.

Provided by kimbearly

Categories     Cheese

Yield 3 cups of dip, 6 serving(s)

Number Of Ingredients 6

3/4 cup apricot preserves
1 cup cream cheese, Softened
1 cup sour cream
1 teaspoon almond extract
1/4 cup almonds, Blanched, Slivered
2 tablespoons brandy

Steps:

  • In a small bowl, mix the apricot preserves and brandy together, then set aside.
  • Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
  • Add the apricot-brandy mixture and blend well.
  • Fold in the almonds.
  • Cover and chill.
  • SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7

APRICOT PARTY DIP



Apricot Party Dip image

Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc.

Provided by Denibates

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jar apricot preserves
1 lb bacon, fried crisp and crumbled
2 cups pecans, toasted and chopped
1 -2 tablespoon soy sauce

Steps:

  • Spread cream cheese in the bottom of a 2 quart casserole dish.
  • Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.
  • Evenly sprinkle toasted, chopped pecans over the apricot mixture.
  • Top with crumbled bacon.
  • Warm in oven or microwave before serving.
  • (Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).

Nutrition Facts : Calories 1488.5, Fat 130.1, SaturatedFat 45.3, Cholesterol 201.9, Sodium 1564.5, Carbohydrate 63.1, Fiber 5.5, Sugar 31.9, Protein 27.8

AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)



Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) image

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

Provided by Oolala

Categories     Cheese

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 tablespoon horseradish
1/8 teaspoon dried red pepper, crushed, you can use Tabasco too
1 -2 tablespoon peanuts, chopped (optional)

Steps:

  • In a small bowl, mix everything but the cream cheese and the nuts.
  • Place the cheese on a plate and top with the apricot mixture.
  • Sprinkle with chopped peanuts, if you like, and serve with crackers.

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Apricot creamed cheese dip is a delicious combination of tangy cream cheese and sweet apricot preserves. This dip is perfect for serving as an appetizer or snack at parties, gathering, or just a flavorful treat to enjoy on your own.

Ingredients

Some of the main ingredients required for apricot creamed cheese dip recipes include:
  • Cream cheese
  • Apricot preserves or jam
  • Green onions or chives
  • Sour cream or Greek yogurt
  • Seasonings like salt, pepper, cayenne, and garlic powder

Preparation

To create the perfect apricot creamed cheese dip recipe, follow these preparation steps:
  1. Soften cream cheese by leaving it out at room temperature for a few minutes or microwaving it for 15-20 seconds on a low setting.
  2. In a mixing bowl, combine cream cheese, sour cream, apricot preserves, green onions or chives, and seasonings of your choice. Mix all the ingredients together until they have a smooth and creamy consistency.
  3. Refrigerate the dip for at least an hour before serving. This will help the flavors to blend together and create the perfect texture. You can also prepare this dip ahead of time and keep it in the refrigerator for up to 24 hours before serving.

Serving Ideas

Apricot creamed cheese dip recipes can be served in various ways. Here are some of the popular options:
  • Serve with crackers, pretzels, pita chips or toasted baguette slices for a quick and easy snack
  • Spread it on a bagel, toast, or crostini for a tasty breakfast or brunch dish.
  • Use it as a topping for chicken or fish dishes to add some sweetness and creaminess.
  • Serve as a dip for fresh fruit like strawberries, apple slices, or grapes.

Variations

While apricot creamed cheese dip recipes are usually made using cream cheese and apricot preserves, there are several variations that you can try out. Some of these variations include:
  • Replace the apricot preserves with other fruit jams or preserves like raspberry, blueberry, or peach to create a variety of different flavors.
  • Add some chopped nuts like almonds or walnuts to give the dip a crunchy texture and nutty flavor.
  • Add some crumbled bacon or diced ham to the dip to make it a more savory dish.
  • Use Greek yogurt instead of sour cream for a healthier twist.

Conclusion

In conclusion, apricot creamed cheese dip is a delicious and easy recipe to make. It can be served in various ways and is perfect for any occasion. With a few simple ingredients and some easy steps, you can create a dip that is sure to be a crowd-pleaser. Try out some of the variations mentioned above to add your unique twist to this classic dip recipe.
Apricot creamed cheese dip is a delicious snack that can be prepared with minimal effort. It is a perfect appetizer or snack for a party or a get-together. Combining the flavors of apricots and cream cheese, this dip is always a hit among guests. In this article, we will provide valuable tips for making the best apricot creamed cheese dip that will leave your guests craving for more.

Choosing the right apricots

The first step in making an excellent apricot creamed cheese dip is to choose the right apricots. It is essential to select apricots that are ripe and in season. The best time to buy apricots is between May and August as this is when they are in season. Apricots should be firm yet slightly soft to the touch. Avoid apricots that are too hard or too soft as they will not be ideal for making the dip.
Washing and drying the apricots
Before using the apricots for the dip, it is essential to properly wash and dry them. Washing apricots removes any dirt or debris that may be on the surface. After washing, dry the apricots with a clean towel or paper towel. Do not let the apricots sit in the water as they may become waterlogged, and this will affect the texture of the dip.

Using the right cream cheese

Cream cheese is undoubtedly the primary ingredient in the apricot cream cheese dip. Choosing the right type of cream cheese is critical in ensuring that the dip has the desired flavor and texture. When looking for cream cheese, avoid the low-fat options, as these do not work well for the dip. Instead, choose a full-fat cream cheese that is soft and spreadable.
Softening the cream cheese
To make it easier to work with, it is essential to soften the cream cheese before using it for the dip. However, it is important not to over-soften the cream cheese as it may become too thin and will not hold its shape. Soften the cream cheese by leaving it at room temperature for about 30 minutes.

Adding the right amount of sweetness

The sweetness of the apricot cream cheese dip is critical as it balances the tanginess of the cream cheese. However, it is important not to add too much sugar as it will overpower the apricot and cream cheese flavors. Instead, add the sugar gradually, tasting the dip as you go along, until you achieve the desired level of sweetness.
Using honey as a natural sweetener
Instead of using white sugar, consider using honey as a natural sweetener for the apricot cream cheese dip. Honey adds a rich flavor to the dip and enhances the overall taste. When using honey in the dip, add it slowly to avoid making it too sweet.

Adding other ingredients for flavor and texture

While apricots and cream cheese are the primary ingredients in the dip, adding other ingredients can enhance the flavor and texture. For instance, adding chopped pecans gives the dip a crunchy texture while adding cinnamon adds a warm, earthy flavor.
Using dried fruits
In addition to fresh apricots, consider using dried apricots in the apricot cream cheese dip. Dried apricots add a chewy texture and a concentrated apricot flavor to the dip. Soak the dried apricots in hot water for a few minutes before adding them to the cream cheese for easier blending.

Blending the ingredients

Once you have all the ingredients for the apricot cream cheese dip, it is time to blend them together. Begin by blending the softened cream cheese with the sugar/honey until it is smooth. Then add the chopped fresh or dried apricots and any other ingredients, and continue blending until you achieve a smooth, creamy consistency.
Avoid over-mixing
It is essential not to over-mix the dip as it may become too thin and lose its texture. Mix the ingredients just enough to combine them properly. If you are using a food processor to blend the ingredients, pulse it slowly to avoid over-processing the apricots.

Serving the dip

After blending the ingredients, it is time to serve the dip. You can refrigerate the apricot cream cheese dip for a few hours before serving to allow the flavors to meld together. When serving, place the dip in a bowl and garnish it with chopped apricots or any other toppings you prefer.
Choosing the right dipper
The dipper you choose for the apricot cream cheese dip is equally important as it affects the overall taste and texture. Crackers, pretzels, and toasted bread are the most common dips for apricot cream cheese dip. However, you can also use fresh fruits such as apples or pears to add a refreshing, fruity taste.

Clean-up

After serving the dip, it is time to clean up. To make the cleaning process easier, use a small spatula or spoon to remove any leftover dip from the bowl. Then, wash the bowl and utensils with warm, soapy water, and dry them thoroughly.
Storing leftover dip
If you have leftovers, store the dip in an airtight container in the refrigerator for up to two days. Before serving leftover dip, allow it to come to room temperature for about 30 minutes to achieve the desired consistency.

Conclusion

Making an excellent apricot cream cheese dip is simple and easy; however, it requires attention to detail. By choosing the right ingredients and blending them carefully, you can prepare an unforgettable appetizer or snack for your guests. Use these valuable tips to make the best apricot cream cheese dip that will leave your guests craving for more.

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