Best Apricot Cream Cheese Ice Cream Recipes

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APRICOT STRUDEL



Apricot Strudel image

Make and share this Apricot Strudel recipe from Food.com.

Provided by cocinera

Categories     Dessert

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 cup butter or 1 cup margarine
8 ounces cream cheese
2 1/4 cups flour
18 ounces apricot preserves
1 cup shredded coconut
1 cup chopped nuts (I prefer pecans)

Steps:

  • Cream the flour, butter, and cream cheese into a ball and chill it.
  • Divide dough into 4 parts.
  • Roll each into a rectangle.
  • Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
  • Roll up as a jellyroll.
  • Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
  • cool and slice.

APRICOT CREAM CHEESE BARS



Apricot Cream Cheese Bars image

Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla
2 cups apricots, chopped
1 cup water
1 cup white sugar
1/2 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup brown sugar
1 1/2 cups flour
1 cup margarine

Steps:

  • Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
  • Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
  • Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
  • Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
  • Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
  • Bake at 350F for 30 minutes or until top is golden brown.
  • Store in airtight container in refrigerator.

APRICOT CREAM-CHEESE ICE CREAM



Apricot Cream-Cheese Ice Cream image

Yield Makes about 1 quart

Number Of Ingredients 6

6 fresh apricots (about 1 pound)
1 cup sugar
8 ounces cream cheese, softened
1 cup milk
1/2 cup heavy cream
2 teaspoons fresh lemon juice

Steps:

  • Pit apricots and coarsely chop. In a 2-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved. Cook mixture, stirring occasionally, until apricots are softened, about 5 minutes, and cool. Chill mixture, covered, until cold and up to 2 days.
  • In a blender blend cream cheese and milk until smooth. Using a long-handled spoon stir in heavy cream, lemon juice, and apricot mixture (do not blend).
  • Freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.

APRICOT ICE CREAM



Apricot Ice Cream image

Provided by Moira Hodgson

Categories     ice creams and sorbets, project, dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 pound apricots
3 whole eggs
3 yolks
1/2 cup sugar
2 cups heavy cream
1 1/2 cups milk
1 teaspoon vanilla extract
10 coriander seeds, crushed coarsely and tied in cheesecloth

Steps:

  • Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
  • Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
  • Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
  • Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
  • Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.

FRESH APRICOT ICE CREAM



Fresh Apricot Ice Cream image

This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good flavour and is recommended for this recipe.

Provided by evelynathens

Categories     Frozen Desserts

Time 35m

Yield 1 quart (approximately)

Number Of Ingredients 6

4 lbs ripe apricots
1 1/4 cups sugar
3 egg yolks
2 cups heavy whipping cream
2 cups milk
1 teaspoon almond extract

Steps:

  • Place the apricots in boiling water for 20 seconds to loosen their skins, then remove them from the water, drain and peel them.
  • Separate the apricots into halves and discard the pits.
  • Chop the apricots coarsely and put them in a large glass bowl.
  • Sprinkle with 1/4 to 1/2 cup of the sugar; stir and let stand for 1 hour, then puree them.
  • While the apricots are standing, prepare the custard ice cream base.
  • Beat the egg yolks in a bowl until they turn a light lemon yellow color, about 3 or 4 minutes. Set aside.
  • Combine the whipping cream, milk and the remaining sugar in a heavy-bottom saucepan. Cook over medium heat, whisking often, until the sugar has dissolved and the mixture is hot.
  • Ladle about 1 cup of the hot mixture into the beaten egg yolks, whisking constantly until well-blended and smooth.
  • Pour the egg yolk mixture into the saucepan and continue to cook over medium heat, whisking constantly, until the mixture thickens enough to form a film or coat the back of a spoon, about 5 minutes.
  • Remove from the heat and add the almond extract.
  • Let the mixture cool to room temperature, then stir in the pureed apricots.
  • Freeze in an ice cream maker according to the manufacturer's instructions.

APRICOT-TARRAGON ICE CREAM



Apricot-Tarragon Ice Cream image

Provided by Food Network

Categories     dessert

Number Of Ingredients 6

1 cup heavy cream
1 cup whole milk
4.5 oz granulated sugar
6 egg yolks
4 apricots, pitted, pureed and strained
1/2 oz fresh tarragon

Steps:

  • Combine tarragon with milk and heavy cream and bring just to a simmer. Cover and let set for 1 hour. Combine yolks with the sugar and whisk until pale. Bring the cream back to a simmer and slowly pour the cream mixture into the yolks while stirring. Return the mixture to the pan and cook over low heat and continue stirring until the mixture thickens and coats the back of a spoon. Strain, pour into a container and chill in an ice bath. Cover and refrigerate for 24 hours. Romove from refrigerator and stir in apricot puree. Process in a an ice cream maker according to manufacturer's directions.

Apricot cream cheese ice cream is a delicious frozen dessert that brings together the tangy flavors of cream cheese with the sweetness of apricots. This fabulous ice cream is perfect for any occasion and can be served with a variety of toppings to complement its taste. Here, we'll explore all you need to know about apricot cream cheese ice cream recipes - from its ingredients to its preparation!

Ingredients

The main ingredients used to make apricot cream cheese ice cream include:

  • Fresh or frozen apricots
  • Cream cheese
  • Heavy cream
  • Whole milk
  • Sugar
  • Salt
  • Lemon juice
Apricots

Fresh apricots are favored, but frozen ones can also be used as a substitute. You'll need to clean them nicely and cut out the pit. Ensure that you let them defrost if using frozen apricots before using.

Cream Cheese

Softened cream cheese that is set out to get to room temperature is best for this recipe. You can substitute with other kinds of cream cheese, but avoid low-fat types as it impacts the creamy texture.

Heavy Cream and Milk

The combination of heavy cream and milk gives the apricot cream cheese ice cream the right consistency and makes the ice cream smooth and creamy.

Sugar and Salt

Sugar and salt have to be correctly measured and blended in for the best results. If you like your ice cream more or less sweet or salty to adjust these levels accordingly.

Lemon Juice

Lemon juice is used minimally to balance out the sweetness and tanginess of the fresh apricots.

Preparation

Here's a step-by-step guide on how to prepare the apricot cream cheese ice cream:

Step One: Preparing the Apricots

Start by washing, halving and pitting your apricots. Then pulse them using a food processor until pureed. Set aside the puree till needed later.

Step Two: Preparing the Cream Cheese

In a mixing bowl, add the softened cream cheese and sugar then mix till the sugar is fully dissolved, resulting in a light and fluffy mixture. You can use an electric or hand mixer to achieve this.

Step Three: Combining the Apricot Puree

Add the apricot puree to the cream cheese mixture, blending continuously till well combined. Then add in the salt, lemon juice and mix it all together using a spatula or whip.

Step Four: Combining the Cream and Milk

In a different bowl combine milk, heavy cream, and vanilla extract, mixing until completely blended. Combine the mixture and the apricot, cream cheese mixture, and whisk them all together. Your ice cream base is now ready!

Step Five: Churning the Ice-Cream Base

Add it into the bowl of your ice cream maker and then churn it the recommended amount of time by the manufacturer. The mixture should be thick and smooth once completed, and then transferred into a container, which should be covered well and refrigerated until it's set completely.

Step Six: Freezing the Apricot Cream Cheese Ice Cream

Freeze for about two hours or until the ice cream is fully hard. It's now ready to be served, and you can get creative with toppings like sliced apricots, nuts, or whipped cream.

Conclusion

Apricot cream cheese ice cream is a well-loved treat that you can tailor to your ideal taste. With fresh ingredients and an easy to prepare recipe like the one we've shared above, you can enjoy the sweet, tangy flavors of apricot cream cheese ice cream in no time. So why not try it out today!

Ice cream is a dessert that has been around for centuries, and the popularity of the dessert has only grown throughout time. One of the many flavors that have become a favorite among ice cream lovers worldwide is apricot cream cheese. This flavor is beloved by those with a sweet tooth and those who appreciate the tangy taste of cream cheese. In this article, we will provide valuable tips on how to create the perfect apricot cream cheese ice cream recipe.

The Importance of Quality Ingredients

One of the most essential tips when creating any recipe is to use high-quality ingredients. When it comes to making ice cream, the quality of ingredients used will directly affect the final product's taste and texture. It is always best to use fresh, in-season apricots when making apricot cream cheese ice cream. Using fresh apricots ensures that the fruit's natural sweetness is at its peak, which will result in a more flavorful ice cream. When selecting cream cheese for this recipe, it is best to stay away from low-fat or non-fat options. The full-fat version of cream cheese will provide a richer, creamier texture to the ice cream. Additionally, it is essential to use high-quality heavy cream and milk when creating this recipe. Using lower-fat options will result in a thinner ice cream texture, which can ruin the overall experience of the dessert.

Blending the Ingredients

Blending the ingredients when making apricot cream cheese ice cream is a crucial step that can make or break the recipe. Start by crushing the apricots into a puree using a food processor or blender. Ensure that the puree is entirely smooth, as any chunks of apricot will create an inconsistent texture in the ice cream. Next, combine the cream cheese, heavy cream, and milk in a mixing bowl. Using a hand mixer or a stand mixer, blend the ingredients until well combined. It is essential to mix the ingredients thoroughly to ensure that there are no lumps of cream cheese. Once combined, add the apricot puree to the mixing bowl and continue to mix until the mixture is smooth and creamy.

Chilling the Mixture

Once the mixture is well blended, it is essential to chill it before freezing. Chilling the mixture will help to set the ice cream's consistency and prevent ice crystals from forming during the freezing process. Transfer the mixture to a container with a tight-fitting lid and place it in the refrigerator for at least an hour or until it reaches a temperature between 35-40°F.
Avoid Overstirring the Mixture
When preparing to freeze the mixture, it is essential not to overstir it. Overstirring can cause the ice cream to have a lighter texture, making it more like hard ice instead of creamy, smooth ice cream. It is best to gently stir the mixture just enough to bring everything back together.

Freezing and Storing the Ice Cream

Once you have the mixture ready, it is time to freeze the ice cream. There are different ice cream makers available, but the process is typically the same. Pour the mixture into the ice cream maker and let it churn until frozen. When transferring the ice cream from the machine to its storage container, use a spatula, and avoid any metal utensils that can scratch the ice cream's surface. Once stored, it is best to cover the container with a tight-fitting lid to prevent any moisture from escaping. Store the ice cream in the freezer for at least four hours or overnight.
Conclusion
Making apricot cream cheese ice cream is a fun and delicious recipe to prepare. Following these valuable tips will ensure that your ice cream is of the highest quality, providing you with a creamy, tangy dessert that you will enjoy every time. Remember to use high-quality ingredients, blend the mixture correctly, and chill it before freezing. Avoid overstirring the mixture, and freeze it for at least four hours before serving. These steps will help you make a delectable apricot cream cheese ice cream that will keep you coming back for more.

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