Best Apricot Cream Cheese Drops Recipes

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APRICOT CREAM CHEESE DROPS



Apricot Cream Cheese Drops image

This treasured recipe is from a favorite aunt. Her soft, rich cookies have a yummy apricot flavor, but you could substitute strawberry, pineapple or raspberry preserves if you prefer. -Melinda Leonowitz, Birdsboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup apricot preserves
1/4 cup packed brown sugar
1 tablespoon 2% milk
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
FROSTING:
1 cup confectioners' sugar
1/4 cup apricot preserves
1 tablespoon butter, softened
1 to 2 teaspoons 2% milk
Ground nuts or sweetened shredded coconut

Steps:

  • In a large bowl, beat the butter, cream cheese, apricot preserves, brown sugar and milk until blended. Combine the flour, baking powder, cinnamon and salt; gradually add to cream cheese mixture and mix well. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, apricot preserves, butter and enough milk to achieve desired consistency. Spread over cooled cookies. Sprinkle with nuts or coconut.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT CREAM CHEESE DROPS



Apricot Cream Cheese Drops image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 16

FOR THE COOKIES
1/2 cup(s) butter, softened
1 package(s) 3 ounces cream cheese, softened
1/2 cup(s) apricot preserves
1/4 cup(s) packed brown sugar
1 tablespoon(s) milk
1 1/4 cup(s) all purpose flour
1 1/2 teaspoon(s) baking powder
1 1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
FOR THE FROSTING
1 cup(s) powdered sugar
1/4 cup(s) apricot preserves
1 tablespoon(s) butter, softened
1-2 teaspoon(s) milk
- ground nuts or flaked coconut

Steps:

  • In a large bowl, beat the butter, cream cheese, apricot preserves, brown sugar, and milk until blended. Combine the flour, baking powder, cinnamon, and salt; gradually add to cream cheese mixture and mix well. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • For frosting, in a small bowl, combine the powdered sugar, apricot preserves, butter, and enough milk to achieve desired consistency. Spread over cooled cookies. Sprinkle with nuts or coconut.

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Apricot Cream Cheese Drops is a dessert recipe that combines the tangy sweetness of apricot with the creamy, tangy taste of cream cheese. This recipe is perfect for those who have a sweet tooth and also love a bit of tanginess in their desserts.

The Ingredients

To make Apricot Cream Cheese Drops, you will need the following ingredients:
Apricots
Apricots are a juicy and sweet fruit that add a natural sweetness to this recipe. You will need fresh, ripe apricots for this recipe.
Cream Cheese
Cream cheese is a soft, tangy cheese that is commonly used in desserts. It adds a creamy, tangy flavor to the Apricot Cream Cheese Drops.
Flour
Flour is used to bind the ingredients together and give the Apricot Cream Cheese Drops their shape.
Sugar
Sugar is added to give the Apricot Cream Cheese Drops a sweet taste. You can use either granulated sugar or powdered sugar for this recipe.
Egg
An egg is added to help hold the ingredients together and give the Apricot Cream Cheese Drops their texture.
Vanilla Extract
Vanilla extract is added to enhance the flavor of the Apricot Cream Cheese Drops. You only need a small amount of vanilla extract for this recipe.
Butter
Butter is added to give the Apricot Cream Cheese Drops a rich, buttery taste.

The Method

Making Apricot Cream Cheese Drops is very easy. Follow these steps to make an amazing dessert:
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Apricots
Wash and dry the apricots. Cut them into small pieces and set them aside.
Step 3: Beat the Cream Cheese and Butter
In a large mixing bowl, beat the cream cheese and butter together until it is smooth and creamy.
Step 4: Add the Flour, Sugar, Egg and Vanilla Extract
Add the flour, sugar, egg and vanilla extract to the bowl with the cream cheese and butter. Mix everything together until it is well combined.
Step 5: Add the Apricot Pieces
Fold in the apricot pieces until they are evenly distributed throughout the mixture.
Step 6: Drop the Mixture onto a Baking Sheet
Using a tablespoon or cookie scoop, drop the mixture onto an ungreased baking sheet. Make sure to space them 1-2 inches apart.
Step 7: Bake
Bake the Apricot Cream Cheese Drops for 12-15 minutes or until they are golden brown.
Step 8: Cool and Serve
Remove the Apricot Cream Cheese Drops from the oven and allow them to cool for a few minutes. Once they have cooled, serve them and enjoy!

Conclusion

Apricot Cream Cheese Drops is a delicious and easy-to-make dessert recipe that is perfect for any occasion. It combines the sweetness of apricots with the creamy, tangy taste of cream cheese. Follow the simple steps outlined above and make this amazing dessert for yourself and your loved ones.
Apricot cream cheese drops are a tasty and easy-to-make dessert that is perfect for any occasion. These tiny treats are made up of a blend of apricots and cream cheese, making them rich and flavorful. If you are looking to make these delectable treats, then this article is for you. Here are some valuable tips that will help you make the perfect apricot cream cheese drops.

Tip 1: Choose the Perfect Apricots

The key to making the perfect apricot cream cheese drops is to choose the right apricots. Look for ripe and juicy apricots that are soft and plump. Avoid apricots that are too hard or too soft as they may not have the right texture and flavor. Fresh apricots are the best, but you can also use canned or dried apricots. If using canned apricots, be sure to drain them well and pat them dry with a paper towel to prevent excess moisture.

Tip 2: Soften the Cream Cheese

For a smooth and creamy consistency, it is important to soften the cream cheese before mixing it with the apricots. You can either leave the cream cheese at room temperature for a few hours before making the drops, or you can microwave it for a few seconds to soften it. The softened cream cheese will blend better with the apricots, resulting in a smooth texture for the drops.

Tip 3: Use a Food Processor

To make the perfect apricot cream cheese drops, it is best to use a food processor. A food processor will ensure that the apricots and cream cheese are blended well, resulting in a smooth and creamy consistency. If you do not have a food processor, you can also use a blender or a hand mixer. However, be sure to pulse the mixture in short bursts to prevent over-mixing.

Tip 4: Add Sugar to Taste

Apricots are naturally sweet, but adding sugar can enhance their flavor and sweetness. Add sugar to taste after blending the apricots and cream cheese. Start with a small amount and gradually add more until you achieve the desired level of sweetness. You can also add other sweeteners such as honey or maple syrup if you prefer.

Tip 5: Chill the Mixture

After blending the apricots and cream cheese, it is important to chill the mixture before forming the drops. Chilling the mixture will make it easier to shape and will also prevent the drops from melting. Place the mixture in the refrigerator for at least 30 minutes before forming the drops.

Tip 6: Use a Cookie Scoop

To make the perfect apricot cream cheese drops, it is best to use a cookie scoop. A cookie scoop will help you form consistent sized drops that are the perfect shape. You can also use a spoon, but the drops may be less uniform in shape and size. Be sure to scrape the cookie scoop or spoon against the side of the bowl to remove any excess mixture.

Tip 7: Roll in Toppings

For added flavor and texture, you can roll the apricot cream cheese drops in toppings such as chopped nuts, shredded coconut, or cocoa powder. Roll the drops in the toppings immediately after forming them to ensure that they stick. You can also omit the toppings if you prefer.

Tip 8: Store in an Airtight Container

Apricot cream cheese drops can be stored in the refrigerator for up to a week in an airtight container. Before storing them, be sure to line the container with parchment paper to prevent the drops from sticking. You can also freeze the drops for up to a month if needed. Thaw them in the refrigerator before serving.

Conclusion

Apricot cream cheese drops are a delicious and easy-to-make dessert that is perfect for any occasion. By following these valuable tips, you can make the perfect apricot cream cheese drops that are rich, creamy, and full of flavor. So, grab your ingredients and start making these tasty treats today!

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