Best Apricot Cranberry Oatmeal With Walnuts Recipes
CRANBERRY SAUCE WITH WALNUTS
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. -Dee Buckley, Salado, Texas
Provided by Taste of Home
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
CRANBERRY-WALNUT OATMEAL
My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all-year long. -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally., Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.
Nutrition Facts : Calories 293 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 5g fiber), Protein 7g protein.
HEALTHY CRANBERRY APRICOT BARS
Healthy cranberry apricot bars feature a tart, yet sweet, cranberries and apricot filling sandwiched between layers of buttery, crisp crust.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h5m
Number Of Ingredients 20
Steps:
- Place rack in the center of oven and preheat to 325 degrees F. Spray an 8x8 inch baking pan with cooking spray and line with parchment paper so that the paper drapes out over two of the sides, then spray again.
- To prepare the filling, combine 2 cups cranberries, apricot jam, sugar, and cornstarch in a non-reactive heavy-bottomed saucepan. Bring to a simmer over medium heat, stirring often, until the mixture is very thick and the cranberries burst, 4 to 5 minutes. (It may take up to 10 minutes to get a thick result if you start with frozen fruit.)
- Stir in the remaining 1 cup cranberries, ginger, dried apricots, and 1/2 teaspoon vanilla. Set aside.
- For the crust, whisk together the flour, Grape-Nuts, oats, brown sugar, salt, cinnamon, nutmeg, and baking soda in a large bowl. In a small bowl, stir together the Greek yogurt, egg, 1/2 teaspoon vanilla, and almond. Pour over the flour mixture, stirring until moistened (the batter will be thick.) Drizzle melted butter over the top, then stir to incorporate.
- Press the mixture into the bottom of the prepared pan, reserving 1/3 cup for the topping. The layer will seem very thin but will rise when baked.
- Spread cranberry mixture evenly over the dough layer in the pan, using your fingers to distribute it evenly. Break the reserved flour mixture over the top (allowing some of the cranberry filling to show through.)
- Bake for 30-40 minutes, until the edges are golden. Let cool in pan for 1 hour, then remove bars from pan by lifting the parchment paper. Let cool completely before slicing.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 9), Calories 258 kcal, Carbohydrate 49 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 32 mg, Fiber 3 g, Sugar 26 g, UnsaturatedFat 3 g
APRICOT AND CRANBERRY JELLY
Provided by Food Network
Categories condiment
Time 25m
Yield approximately 8 cups
Number Of Ingredients 5
Steps:
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
OATMEAL WITH APRICOTS, CRANBERRIES, AND WALNUTS
Steps:
- Bring 1 cup soy milk or nonfat milk to a boil in a small saucepan over medium-high heat. Stir in 1/2 cup old-fashioned oats, 2 Tbsp dried cranberries, 4 dried apricot halves (sliced), and 2 Tbsp chopped toasted walnuts; reduce heat to low. Cook, stirring occasionally, about 4 minutes. Remove from heat, cover, and let stand 2 to 3 minutes.
APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
CRANBERRY WALNUT OATMEAL COOKIES
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 27m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
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Are you searching for a nutritious and delicious breakfast recipe that will keep you full and satisfied throughout the day? Look no further than the apricot cranberry oatmeal with walnuts recipe. Not only is this recipe easy to prepare, but it also packs a punch in terms of taste and health benefits.
Ingredients
To prepare this recipe, you will need:Oats
Oats are the core ingredient of this recipe. They are a great source of fibre, which can help keep you feeling full for longer periods. Additionally, oats are rich in vitamins and minerals that support overall body functions.Dried apricots
Dried apricots are a great way to add natural sweetness to this recipe. They are also rich in vitamins and minerals that support healthy body functioning, including vitamin A, potassium, and iron.Dried cranberries
Dried cranberries add a tart and tangy flavour to this recipe, boosting its taste profile. They are also rich in antioxidants that can help prevent inflammation and support the immune system.Walnuts
Walnuts are an excellent source of healthy fats that can help lower cholesterol and reduce inflammation. They are also rich in vitamins and minerals, including vitamin E, magnesium, and potassium.Milk
Milk is added to this recipe to create a creamy texture. It is also rich in calcium and vitamin D, which support healthy bones and teeth.Water
Water is added to the recipe to create the perfect texture for the oatmeal. Drinking plenty of water is essential for healthy digestion and overall body functioning.Preparation
Preparing the apricot cranberry oatmeal with walnuts recipe is easy! To begin, you will need to gather all of the ingredients listed above. Then, follow these steps:Step 1:
Add 1 cup of oats to a pot.Step 2:
Add 2 cups of water to the pot.Step 3:
Add 1 cup of milk to the pot.Step 4:
Add a handful of dried apricots and dried cranberries to the pot.Step 5:
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.Step 6:
Stir in a handful of chopped walnuts and let the mixture simmer for another 2-3 minutes.Conclusion
The apricot cranberry oatmeal with walnuts recipe is a delicious and nutritious way to start your day. It's easy to make, packed with healthy ingredients, and full of flavour. Plus, it will keep you feeling full and satisfied throughout the day! So, give this recipe a try and see for yourself just how delicious and healthy it can be.Oatmeal is a classic breakfast food that is not only healthy but also delicious. Adding various fruits and nuts can enhance its taste while also providing additional nutrients. One such recipe is the apricot cranberry oatmeal with walnuts. This dish is a perfect combination of flavors that can be easily prepared at home. However, some tips can help you make this dish more flavorful and enjoyable. In this article, we will discuss some valuable tips that you can follow to make the perfect apricot cranberry oatmeal with walnuts recipe.
Tip 1: Choosing The Right Oats
The primary ingredient of oatmeal is, of course, oats. There are several types of oats that you can use to make oatmeal, such as steel-cut oats, rolled oats, quick oats, and instant oats. Out of these, steel-cut oats take the longest time to cook and have a more grainy texture, while instant oats cook the quickest but have a relatively smoother texture. It's best to use rolled oats for this particular recipe as they have a good balance of cooking time and texture. This oat variety creates a creamy texture and nutty flavor that pairs well with the apricots, cranberries, and walnuts.
Tip 2: Using Fresh Ingredients
Using fresh ingredients can significantly improve the overall taste and nutrition of your oatmeal recipe. Fresh apricots and cranberries can add a tangy sweetness that complements the nutty flavor of the oats and walnuts. If fresh fruits are not available or in season, you can use frozen or dried fruits as well. However, keep in mind that dried fruits may have added sugars, which will alter the sweetness level of your recipe.
Tip 3: Measuring Accurately
When preparing any recipe, it's essential to measure each ingredient accurately. The right portion size can significantly affect the flavor and texture of your dish. For this recipe, make sure to measure the oats, apricots, cranberries, and walnuts before you start cooking. Use measuring cups and spoons to ensure the accuracy of the measurements. Keeping the right proportions can result in a perfect oatmeal dish every time.
Tip 4: Adding Flavorful Spices
Spices can add an extra layer of depth and flavor to your oatmeal recipe. Cinnamon is a traditional spice that pairs well with oats and creates a warm, comforting aroma. Nutmeg is another spice that adds a subtle sweetness and lends a nutty flavor to the oatmeal recipe. A pinch of salt can also balance the sweetness level and enhance the flavors of the fruits and nuts. Try adding spices to find the perfect balance for your taste buds.
Tip 5: Keeping The Right Proportions Of Liquid
The right proportion of liquid to oats is crucial when cooking oatmeal. Adding too much liquid can result in a watery texture while adding too little can create a pasty, dry texture. Follow the measurements of liquid specified in the recipe to get the perfect consistency of oatmeal. Apart from water or milk, you can also use almond milk or coconut milk to add a distinct flavor to your recipe.
Tip 6: Cooking Time And Technique
The cooking time for oatmeal may vary based on the type of oats used. Rolled oats usually take around ten minutes to cook, while quick oats take only two to three minutes. It's important to keep stirring the oatmeal while cooking to avoid clumping or sticking to the bottom of the pot. You can also use a microwave method to cook your oatmeal if you're in a rush. Follow the cooking time mentioned in the recipe to get the perfect texture and flavor.
Tip 7: Toppings And Presentation
Toppings and presentation can add another dimension to your oatmeal recipe. Adding freshly chopped walnuts or almonds can add a crunch and elevate the texture of the oatmeal. Garnishing with some additional apricots, cranberries, and a sprinkle of cinnamon can create an eye-catching appearance. Using a cute bowl or mug can add to the overall presentation and make your oatmeal more appetizing.
Conclusion
The apricot cranberry oatmeal with walnuts recipe is a delicious and healthy breakfast option that you can easily make at home. With these valuable tips, you can make your oatmeal more flavorful and enjoyable. Remember to choose the right oat variety, measure accurately, add spices, keep the right proportion of liquid, cook correctly, and use toppings that add to the overall presentation of the dish. With these tips, you can create a perfect apricot cranberry oatmeal dish that is both delicious and nutritious.