Best Apricot Coconut Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT AND COCONUT NO-BAKE SQUARES



Apricot and Coconut No-Bake Squares image

Make and share this Apricot and Coconut No-Bake Squares recipe from Food.com.

Provided by dale7793

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 6

1 (250 g) packet plain cookies
1 cup dried apricot, finely chopped
1 1/2 cups finely shredded coconut (desiccated)
1 (395 g) can sweetened condensed milk
125 g butter
1 1/4 cups milk chocolate chips

Steps:

  • Line base of a 18cm x 28cm pan with baking paper.
  • Put the cookies in a food processor or blender and grind to crumbs.
  • Combine the crumbs with the chopped apricots and coconut in a bowl.
  • Pour the condensed milk into a medium saucepan and add the butter.
  • Stir over a medium heat until butter is melted and ingredients are combined.
  • Pour into dry ingredients and mix thoroughly.
  • Press mixture into pan and refridgerate until set.
  • Melt the milk chocolate chips gently in a microwave on a low setting.
  • Spread melted chocolate over the top of the squares and allow to set.
  • Once chocolate is set, cut into squares or bars to serve.

Nutrition Facts : Calories 146, Fat 9.5, SaturatedFat 6.8, Cholesterol 17.1, Sodium 54.4, Carbohydrate 14.5, Fiber 1.3, Sugar 13, Protein 2

APRICOT-COCONUT SQUARES



Apricot-Coconut Squares image

The yummiest apricot-coconut squares you've ever tasted!

Provided by Jo Whattam

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h5m

Yield 24

Number Of Ingredients 15

½ cup butter, softened
¼ cup white sugar
1 cup all-purpose flour
⅔ cup dried apricots
1 cup water
2 eggs
1 cup packed light brown sugar
⅓ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup chopped walnuts
¾ cup flaked coconut
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
  • In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
  • Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g

Apricot coconut squares are a popular dessert that combines the tartness of apricots with the sweetness of coconut. The recipe involves creating a base made from flour, sugar, butter, and coconut, which is then topped with a layer of apricot jam. The dish is then baked in the oven until golden brown and crispy on the outside, while still soft and chewy on the inside. In this article, we will explore the origins of apricot coconut squares, their nutritional benefits, and different ways to prepare them.

Origins of Apricot Coconut Squares

The exact origins of apricot coconut squares are unclear, but many believe the recipe dates back to the early 1900s. The recipe has since become popular in many countries, including the United States, United Kingdom, and Australia. In some regions, the dish goes by different names, such as apricot slices, coconut tarts, or apricot squares. Despite the variations, the recipe remains largely the same, consisting of a coconut base and apricot topping.

Nutritional Benefits of Apricot Coconut Squares

Apricot coconut squares, while delicious, are not the healthiest dessert option. The dish is high in sugar, which can lead to weight gain, tooth decay, and other health problems if consumed in excess. However, the dish does have some nutritional benefits. Apricots, the star ingredient of the recipe, are an excellent source of fiber, vitamin A, and potassium. Fiber is essential for digestive health, while vitamin A and potassium help regulate blood pressure and maintain healthy skin, hair, and bones. Coconut is also rich in fiber and healthy fats, making it a good source of energy and aiding in weight loss, if consumed in moderation.

Preparing Apricot Coconut Squares

The basic recipe for apricot coconut squares involves creating a base made of flour, sugar, butter, and coconut, and then spreading apricot jam on top. However, there are many variations of this recipe that can change the flavor and texture of the dish. Some popular variations include:
1. Adding Nuts
For extra crunch and flavor, some recipes call for adding nuts, such as almonds or walnuts, to the base mixture. The nuts can be either chopped or ground and added to the flour mixture before combining it with the other ingredients.
2. Using Different Types of Jam
While apricot jam is the classic choice for this recipe, other types of jam can be used to change the flavor and color of the dish. Raspberry jam, peach jam, or strawberry jam are all good options.
3. Making Gluten-Free
For those with gluten intolerances or preferences, this recipe can easily be adapted to be gluten-free. Simply replace the wheat flour with a gluten-free flour, such as almond flour or coconut flour.
4. Adding Spices
To add extra flavor and warmth to the dish, some recipes call for adding spices such as cinnamon, nutmeg, or ginger to the base mixture.

Conclusion

Apricot coconut squares are a delicious dessert option that combines the sweetness of coconut with the tartness of apricot jam. While not the healthiest dessert choice, they do have some nutritional benefits and can be prepared in many different ways to suit individual preferences. Whether you prefer the classic recipe or like to experiment with different variations, apricot coconut squares are sure to satisfy your sweet tooth.
Apricot coconut squares are a scrumptious dessert treat that irresistible to most palates. These delightful squares have a perfect balance of sweetness, tartness, and nutty flavor that creates a perfect blend of taste sensations in your mouth. The apricot preserves and coconut shreds give the squares a unique texture that distinguishes them from other sweet desserts. If you are preparing to make apricot coconut squares, then you are in for a treat. However, to make your apricot coconut squares perfect, you will need to use a few tips that will guide you through the process.

Tip 1: Use quality ingredients

The quality of ingredients you use in making apricot coconut squares will determine the final quality of the squares. As such, it is crucial to use high-quality ingredients. One of the main ingredients you will need is apricot preserves. When purchasing apricot preserves, ensure that they are of premium quality. The apricot preserve you choose will significantly impact the final taste of your dessert. For the coconut shreds, it is essential to use freshly grated coconut shreds. Freshly grated coconut shreds will bring out the flavor of the dessert in a unique way that will not be replicated by dried or pre-packaged coconut shreds.

Tip 2: Use the proper baking techniques

To ensure that your apricot coconut squares come out perfectly, you need to use the proper baking techniques. Firstly, it is essential to grease your baking dish before you begin. Greasing the baking dish ensures that your dessert does not stick to the pan when it's time to remove them. Additionally, you should use parchment paper. Using parchment paper also helps to keep the desserts from sticking to the baking dish.

Tip 3: Allow the dessert to cool before cutting into squares

After taking the dessert out of the oven, you should allow it to cool before cutting it into squares. If you cut the dessert before it has cooled, it might crumble, and you may not get the perfect square sizes you were aiming for. Waiting for your dessert to cool will let it firm up appropriately, and you will get a tidy and organized square shape.

Tip 4: Experiment with different ingredients

Apricot coconut squares are highly versatile, and you can tweak the recipe to suit your taste preferences. You can add nuts to the recipe, incorporate other flavors like lemon or orange zest, or even mix in some chocolate chips. The possibilities are endless. You can always experiment with different ingredients to make your recipe unique and different from others.

Tip 5: Store the dessert appropriately

Storing the apricot coconut squares appropriately will determine how long they will last before going stale. To store your squares, place them in an airtight container and keep them in the fridge. This way, they will last for up to five days, and they will retain their texture and taste.

Conclusion

Preparing apricot coconut squares is an art that requires precision and dedication. With the right ingredients, baking technique, and storage techniques, you can make the perfect apricot coconut squares. Don't be afraid to experiment with different ingredients and flavors to make your recipe unique. Give this recipe a try and impress your friends and family with your exceptional baking skills!

Related Topics