Best Apricot Cocktail Ii Recipes

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APERCOT SPRITZ



Apercot Spritz image

Delicately apricotty, this easy, apricot-tinged take on the spritz can be made with or without Aperol. It's the perfect drink for spring or summer.

Provided by Danielle Centoni

Yield Makes 1

Number Of Ingredients 7

1½ oz. Aperol
1½ to 2 oz. apricot nectar, chilled
½ oz. fresh lemon juice
2 oz. prosecco, chilled
1 oz. soda water, chilled
Thyme sprig, for garnish
Edible flowers (like chamomile blossoms), for garnish (optional)

Steps:

  • Fill a wine glass three quarters full with ice. Pour the Aperol, apricot nectar, lemon juice, and prosecco over the ice. Top with the soda water. Gently stir to combine. Garnish with the thyme sprig and float a few flowers on top (if using).

APRICOT COCKTAIL II



Apricot Cocktail II image

Yield

Serves 1.

Number Of Ingredients 5

1 1/2 ounces apricot brandy
1/2 ounce gin
2 tablespoons orange juice
1 tablespoon lemon juice
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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