Best Apricot Cloud Salad Recipes
APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT SALAD
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
APRICOT CLOUD SALAD
Make and share this Apricot Cloud Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 1-1/2 cups liquid.
- Puree apricots in a blender.
- Dissolve Jell-O and sugar in boiling water.
- Stir in reserved apricot syrup.
- Chill until cooled.
- Blend in apricots and chill until slightly thickened.
- Fold in whipped cream.
- Put in pan and chill.
FRUIT SALAD WITH APRICOT DRESSING
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. -Carol Lambert, El Dorado, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 26 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate. , In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.
APRICOT SALAD
Make and share this Apricot Salad recipe from Food.com.
Provided by jeswes54
Categories Gelatin
Time 20m
Yield 1 9 x 11 pan
Number Of Ingredients 10
Steps:
- Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
- Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.
Nutrition Facts : Calories 2955.1, Fat 96, SaturatedFat 84.9, Cholesterol 211.5, Sodium 1177.1, Carbohydrate 511.6, Fiber 11.9, Sugar 476, Protein 35.7
BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS
Steps:
- In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.
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Apricot cloud salad recipes are the perfect addition to your summer meal plan. This salad is a refreshing and light option that incorporates fresh apricots, creamy whipped topping, and delightful marshmallows. Not only is it a crowd-pleaser, but it is also simple to make and requires minimal ingredients. Let's take a closer look at the beauty of apricot cloud salad recipes!
Benefits of Apricots
Apricots are a juicy fruit that is packed with a wealth of health benefits. Firstly, they are high in fiber, which helps regulate your digestive health and can reduce your risk of heart disease. They are also an excellent source of vitamin A, which is essential for maintaining healthy vision, skin, and immune function. Additionally, apricots are rich in potassium, which is great for balancing water retention and electrolyte balance in the body. Integrating apricot cloud salad recipes into your diet can be a delicious way to reap these benefits.
The Versatility of Whipped Topping
Whipped topping is a staple ingredient in apricot cloud salad recipes. It is a versatile ingredient that can be used in various ways, including as a topping for ice cream or incorporated into baked goods. In the context of apricot cloud salad, it serves as a creamy binder that brings all the ingredients together to create a light and fluffy texture. Additionally, because whipped topping is light and airy, it helps balance the sweetness of the marshmallows and apricots, making for a well-rounded flavor experience.
The Importance of Texture in Salads
When it comes to salads, texture is just as important as flavor. Adding different textures to your salads can enhance the overall experience and make it an enjoyable meal to eat. In apricot cloud salad recipes, the juicy and soft apricots, fluffy marshmallows, and creamy whipped topping create an exciting and intriguing texture that makes it a satisfying meal option. The contrast between the soft and creamy ingredients creates a sensational flavor profile that is hard to resist.
Conclusion
Apricot cloud salad recipes are a delicious and nutritious meal option that is perfect for hot summer days. They are simple to make and require minimal ingredients, making them perfect for when you're short on time. The combination of apricots, whipped topping, and marshmallows merge beautifully to create a light and fluffy texture with a sweet and satisfying flavor profile. Adding apricot cloud salad to your summer meal plan is sure to be a hit with your family and friends. So what are you waiting for, get into the kitchen, and whip up a batch of apricot cloud salad today!