Best Apricot Chip Triangles Recipes

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APRICOT-ALMOND RUGELACH



Apricot-Almond Rugelach image

A Hanukkah tradition, these rolled cookies are buttery and flaky, with a slick of jam in every bite. They might look rather fancy, but they're easy and fun to make. (This recipe makes 24 cookies.)

Provided by Jenn Louis

Categories     dessert

Time 2h15m

Yield 12 servings

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
2 sticks cold unsalted butter, diced
6 ounces cold cream cheese, cut into 8 pieces
3/4 cup apricot jam, divided
1/2 cup sugar, divided
1/2 cup sliced almonds, toasted, divided

Steps:

  • Dough: In a food processor, pulse flour, sugar, salt, and butter until butter breaks into pea-size pieces. Add cream cheese and process just until incorporated and a mass of dough is formed. Do not overmix or dough will be tough.
  • Turn dough out onto a work surface and knead a couple times to bring dough into a cohesive mass. Divide dough in half and form two flat, round discs; wrap each in plastic and refrigerate for 45 minutes. (At this point, dough can be frozen for several months.)
  • Filling: Lightly flour a work surface and a rolling pin, then roll one disc of dough into a 16-inch round (add more flour to prevent sticking). Evenly spread half the jam in a thin layer, stopping 1 inch from the edge of the dough. Sprinkle half the sugar over the top, followed by half the almonds.
  • Assembly: Trim the outer edge of the dough to make a clean circle all around. Cut dough like a pizza into 12 triangles. Beginning at the wide end, roll up each triangle; place formed rugelach on parchment-lined sheet trays, pointed edge down. Repeat with remaining disc of dough. Freeze for 30 minutes. Preheat oven to 350 F.
  • Bake rugelach until golden, 25-35 minutes. Remove to a wire rack, let cool, and serve.

APRICOT-FILLED TRIANGLES



Apricot-Filled Triangles image

Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic Jewish dessert recipe makes a big batch because no one can stop after eating just one! -Mildred Lorence, Carlisle, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield about 6 dozen.

Number Of Ingredients 13

1 pound dried apricots (2-1/2 cups)
1-1/2 cups water
1/2 cup sugar
DOUGH:
2/3 cup shortening
3 tablespoons 2% milk
1-1/3 cups sugar
2 large eggs, room temperature
1 teaspoon lemon extract
4 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
Confectioners' sugar, optional

Steps:

  • In a small saucepan, cook apricots and water over low heat for 45 minutes or until the water is absorbed and apricots are soft. Cool slightly; transfer to a blender. Cover and process until smooth. Add sugar; cover and process until blended. Set aside., In a large saucepan over low heat, melt shortening with milk. Remove from the heat; stir in sugar. Add 1 egg at a time, whisking well after each addition. Stir in extract. Combine the flour, baking powder and salt; gradually add to the saucepan and mix well. Cover and refrigerate for 4 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 1 teaspoon apricot filling in the center of each. Bring 3 edges together over filling, overlapping slightly (a small portion of filling will show in the center); pinch edges gently. Place 1 in. apart on ungreased baking sheets. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT CRESCENTS



Apricot Crescents image

When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

1 cup cold butter, cubed
2 cups all-purpose flour
1 egg yolk
1/2 cup sour cream
1/2 cup apricot preserves
1/2 cup sweetened shredded coconut
1/4 cup finely chopped pecans
Sugar

Steps:

  • In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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to Apricot Chip Triangles

Apricot chip triangles are an indulgent dessert that satisfy your sweet tooth. This delicious treat combines the fruity sweetness of apricot with the crunch of almonds and the richness of chocolate. It is a dessert that is perfect for those who enjoy a unique and exotic taste. The following article will provide you with information on this dessert and why it has become an all-time favorite for many people.

The Ingredients Involved

The apricot chip triangle is made up of several ingredients that are carefully put together to make it as delicious as possible. The main ingredients are apricots, almonds, and chocolate chips. Other ingredients include sugar, butter, eggs, and flour. The apricots and almonds give it a delightful fruity and nutty flavor while the chocolate chips give it a rich and creamy texture. Each ingredient is essential in giving this dessert its unique taste and texture.

The Health Benefits of Apricots and Almonds

The apricot is a fruit that is rich in vitamins and minerals. All the goodness of the apricot contributes to making the apricot chip triangles a healthy dessert. Apricots are rich in vitamin A which is beneficial for the skin and eyesight. They are also rich in fiber which aids in digestion. Almonds are also very nutritious. They are rich in protein, fiber, and healthy fats. Almonds have also been known to lower the risk of heart diseases, and they help maintain a healthy weight.

The Sweetness of Chocolate

Chocolate chips give the apricot chips triangles a hint of sweetness that is irresistible. Chocolate is known to reduce the levels of bad cholesterol in the body and also helps in reducing the risk of heart disease. Chocolate chips are made of pure cocoa which is packed with antioxidants that help in protecting the body from the damaging effects of free radicals.

How Apricot Chip Triangles are Made

The apricot chip triangles are very easy to make. The ingredients are mixed and formed into a pastry dough which is then shaped into triangles. The triangles are baked in the oven until they are golden brown. The pastry turns out flaky and crispy, and the filling is moist and flavorful.

Where to Find Apricot Chip Triangles Recipes

With the internet, it is easy to search for apricot chip triangles recipes. They are available on food blogs, recipe websites, and cooking channels. When looking for a recipe, it is important to find one that uses high-quality ingredients and provides clear instructions. It is also important to read reviews and comments left by those who have tried the recipe. This helps in making sure that the recipe is reliable and the end result is delicious.

Conclusion

In conclusion, the apricot chip triangle dessert is a versatile treat that can be served as an after-dinner dessert or an afternoon snack. It's fruity and nutty flavors with hints of chocolate are sure to leave you wanting more. The freshness that the apricots and the crunch that the almonds provide, along with the smoothness of the chocolate chips, make this dessert a mouthwatering indulgence. This dessert is not only delicious, but it is also nutritious, providing several health benefits to the body. So next time you're looking for a dessert that is both tasty and healthy, try making apricot chip triangles.

Apricot chip triangles are a type of pastry that can be enjoyed for breakfast, dessert or snack. These delicate treats are made with apricots, almonds, and chocolate chips and are incredibly flavorful and satisfying. If you are planning to make apricot chip triangles, there are some valuable tips that you should keep in mind to make the process smooth and easy.

Tip 1: Use high-quality ingredients

The first and most important tip to keep in mind when making apricot chip triangles is to use high-quality ingredients. The quality of the ingredients will directly impact the final result, so it is important to use fresh, high-quality ingredients. For example, when selecting apricots, choose fruit that is firm, brightly colored, and free from blemishes. When selecting almonds, choose raw, unsalted nuts that are fresh and have a mild, sweet flavor. When selecting chocolate chips, choose high-quality, pure chocolate that has a smooth texture and rich flavor.

Tip 2: Use a food processor to make the dough

Using a food processor to make the dough is a great way to save time and effort when making apricot chip triangles. A food processor makes quick work of blending the ingredients and produces a smooth, uniform dough. To make the dough, combine the apricots, almonds, and chocolate chips in the bowl of a food processor and pulse until the ingredients are finely ground. Add flour, sugar, and baking powder to the bowl and pulse again to combine. Finally, add the butter and pulse until the dough comes together in a ball.

Tip 3: Chill the dough before rolling it out

Chilling the dough before rolling it out is an essential step in making apricot chip triangles. Chilling the dough helps to firm it up and makes it easier to work with. To chill the dough, shape it into a disk and wrap it tightly in plastic wrap. Place the wrapped dough in the refrigerator for at least 30 minutes, or up to 24 hours. Chilling the dough for a longer period of time will make it even easier to work with and will result in a flakier, more tender pastry.

Tip 4: Use a rolling pin to roll out the dough

Rolling out the dough is another key step in making apricot chip triangles, and using a rolling pin is the best way to achieve a uniform thickness. To roll out the dough, lightly flour a clean work surface and a rolling pin. Place the chilled dough on the floured surface and begin rolling it out into a thin, even sheet. When the dough is the desired thickness, use a sharp knife or pizza cutter to cut it into triangles.

Tip 5: Use parchment paper to line the baking sheet

Using parchment paper to line the baking sheet is a great way to prevent the apricot chip triangles from sticking to the pan and makes cleanup a breeze. Parchment paper also helps to ensure that the pastries bake evenly and have a crispy, golden-brown crust. To line the baking sheet, cut a piece of parchment paper to fit the size of the sheet. Arrange the apricot chip triangles on the parchment paper and bake according to the recipe instructions.

Tip 6: Brush the pastries with egg wash before baking

Brushing the pastries with egg wash before baking is an essential step in making apricot chip triangles. Egg wash helps to give the pastries a glossy, golden-brown crust and also helps to seal the edges of the pastry, preventing them from opening up during baking. To make the egg wash, whisk together one egg yolk with one tablespoon of water. Use a pastry brush to brush the egg wash over the tops of the pastries before baking.

Tip 7: Serve the pastries warm

Apricot chip triangles are best served warm, straight from the oven. The heat from the oven melts the chocolate chips, making them gooey and decadent. To serve the pastries, simply remove them from the oven and let them cool for a few minutes before serving. Garnish with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
Conclusion
In conclusion, apricot chip triangles are a delicious and easy-to-prepare pastry that can be enjoyed for breakfast, dessert, or snack. By following these valuable tips, you can ensure that your apricot chip triangles turn out perfectly every time. Remember to use high-quality ingredients, use a food processor to make the dough, chill the dough before rolling it out, use a rolling pin to achieve a uniform thickness, use parchment paper to line the baking sheet, brush the pastries with egg wash before baking, and serve the pastries warm for the best flavor and texture.

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