Best Apricot Chicken I Recipes

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APRICOT CHICKEN I



Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

BAKED APRICOT CHICKEN



Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 12

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

APRICOT CHICKEN



Apricot Chicken image

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

Steps:

  • In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts :

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

APRICOT CHICKEN



Apricot Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Steps:

  • Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams

APRICOT CHICKEN (4 INGREDIENTS)



Apricot Chicken (4 Ingredients) image

Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.

Provided by NotQuiteVegetarian

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour

Steps:

  • Preheat oven to around 180 degrees celsius.
  • Lightly coat fillets with flour.
  • Mix french onion soup mix with apricot nectar.
  • Pour into casserole dish.
  • Place chicken fillets into dish.
  • Turn them over to make sure they're coated with nectar/soup mix.
  • Bake for around 35 - 45 minutes.
  • Serve with rice and steamed veg.
  • Dinner's done!

Nutrition Facts : Calories 156.1, Fat 1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1142.7, Carbohydrate 34.9, Fiber 2, Sugar 16.7, Protein 3

APRICOT CHICKEN BREASTS



Apricot Chicken Breasts image

Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 can (15 ounces) apricot halves
3 teaspoons cornstarch
1/4 cup apricot preserves
2 tablespoons white wine vinegar
4 green onions, chopped
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm. , Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet. , Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 2g fiber), Protein 24g protein.

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Apricot chicken is a popular dish that combines the sweetness of apricots with the savory flavor of chicken. This dish is known for its unique taste and is loved by food lovers all around the world. The recipe for apricot chicken is simple and easy to follow, and it can be prepared in a variety of ways to suit your preferences. In this article, we will explore the history behind apricot chicken, the various ways it can be cooked, and some tips to help you make the perfect apricot chicken dish.

History of Apricot Chicken

The origins of apricot chicken are unclear, but it is believed to have originated in the Middle East or Central Asia. The dish became popular in Western countries during the 1960s and 1970s, and it has since become a staple in many households around the world. The combination of sweet and savory flavors is what makes apricot chicken so unique, and it has become a favorite dish for people of all ages.

Ingredients for Apricot Chicken

The ingredients for apricot chicken may vary depending on the recipe. However, the following are some of the common ingredients used:
Chicken:
The chicken is the main ingredient in the dish. You can use chicken breasts, thighs, or any other part of the chicken.
Apricots:
The apricots are what give the dish its unique flavor. You can use fresh apricots or dried apricots depending on your preference.
Spices:
Spices like ginger, garlic, cumin, and curry powder are used to add flavor to the dish.
Liquid:
Apricot chicken is cooked in a liquid like chicken broth, coconut milk, or heavy cream.
Vegetables:
Vegetables like onions, bell peppers, and carrots are often used to add flavor and texture to the dish.

Ways to Cook Apricot Chicken

Apricot chicken can be cooked in a variety of ways depending on your preferences. Here are some of the most common ways to cook apricot chicken:
Baked Apricot Chicken:
Baked apricot chicken is a popular way to cook this dish. In this method, the chicken is marinated with apricots, spices, and liquid, and then baked in the oven until it is cooked through.
Grilled Apricot Chicken:
Grilled apricot chicken is another way to cook this dish. In this method, the chicken is marinated with apricots, spices, and liquid, and then grilled until it is cooked through.
Slow Cooker Apricot Chicken:
Slow cooker apricot chicken is a convenient way to cook this dish. In this method, the chicken is marinated with apricots, spices, and liquid, and then cooked on low heat in a slow cooker for several hours until it is tender and flavorful.
Stovetop Apricot Chicken:
Stovetop apricot chicken is a quick and easy way to cook this dish. In this method, the chicken is cooked in a skillet with apricots, spices, and liquid until it is cooked through.

Tips for Making the Perfect Apricot Chicken

Here are some tips to help you make the perfect apricot chicken dish:
Use Fresh Ingredients:
Using fresh ingredients like fresh apricots, herbs, and vegetables will give your dish a more vibrant flavor.
Marinate the Chicken:
Marinating the chicken with apricots, spices, and liquid will help to infuse the flavors into the meat.
Adjust the Seasoning:
Adjust the seasoning to suit your preferences. If you like spicy food, add more chili powder or cayenne pepper to the dish.
Cook the Chicken Properly:
Make sure the chicken is cooked properly to avoid any foodborne illnesses. Use a meat thermometer to check the internal temperature of the chicken before serving.
Serve with Rice:
Apricot chicken goes well with rice. Serve the dish with white or brown rice for a complete meal.

Conclusion

Apricot chicken is a popular dish that has been enjoyed for decades. Its unique combination of sweet and savory flavors has made it a favorite among food lovers all over the world. Whether you choose to bake it, grill it, slow cook it, or cook it on the stovetop, apricot chicken is a delicious and satisfying meal that is sure to please. With the right ingredients, cooking techniques, and tips, you can make the perfect apricot chicken dish at home.
Apricot chicken is a delicious and healthy recipe that is perfect for busy weeknights. Not only is it easy to make, but it is also packed with nutrients and flavor. If you are looking for tips on how to make the perfect apricot chicken, then this article is for you. Here are some valuable tips that you can use when making this recipe.

Tip #1: Choose the Right Chicken

One of the most important factors when making apricot chicken is choosing the right chicken. You want to use chicken breast because it is the leanest part of the chicken. It is also easy to cook and absorbs flavors well. When buying chicken breast, make sure it is fresh and not frozen. Look for chicken breast that is pink, smooth and has no odor.

Tip #2: Marinate the Chicken

Marinating the chicken is a great way to add flavor to the dish. You can marinate the chicken for a few hours, or overnight. The longer you marinate the chicken, the more flavorful it will be. You can use a variety of marinades for apricot chicken, but one of the most popular is a mixture of soy sauce, ginger, garlic, and apricot preserves. This gives the dish a tangy and sweet flavor.

Tip #3: Choose the Right Apricots

When making apricot chicken, it is important to choose the right apricots. You want to use ripe apricots that are sweet and juicy. Ripe apricots are easy to find in the summer months. If fresh apricots are not available, you can use canned or dried apricots. However, canned apricots usually have added sugar, so it is important to read the label before using them.

Tip #4: Use Fresh Herbs

Using fresh herbs is a great way to enhance the flavor of apricot chicken. You can use a variety of herbs such as thyme, rosemary, and basil. Fresh herbs add a pop of flavor and color to the dish. You can add the herbs to the marinade or sprinkle them on top of the chicken after it is cooked.

Tip #5: Add Vegetables

Adding vegetables to apricot chicken is a great way to make the dish more nutritious and colorful. You can add vegetables such as bell peppers, onions, and broccoli. These vegetables add a sweet and savory flavor to the dish. You can sauté the vegetables in a separate pan or cook them together with the chicken.

Tip #6: Cook the Chicken Properly

Cooking the chicken properly is important to ensure that it is juicy and tender. Overcooking the chicken can make it dry and tough. You want to cook the chicken until the internal temperature reaches 165 degrees Fahrenheit. You can check the temperature using a meat thermometer. It is also important to let the chicken rest for at least five minutes before slicing it.

Tip #7: Serve it with the Right Side Dishes

Apricot chicken is a versatile dish that can be served with a variety of side dishes. Some great options include rice, quinoa, or pasta. You can also serve it with a side salad or roasted vegetables. The side dish you choose should complement the flavors of the apricot chicken and add a healthy dose of nutrients.
Conclusion
In conclusion, apricot chicken is a delicious and healthy recipe that is perfect for any occasion. With these valuable tips, you can make the perfect apricot chicken every time. Remember to choose the right chicken, marinate it properly, use fresh apricots and herbs, add vegetables, cook it properly, and serve it with the right side dishes. With these tips, you can take your apricot chicken to the next level.

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