Best Apricot Chicken En Croûte Recipes

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3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

APRICOT CHICKEN EN CROûTE



Apricot Chicken En Croûte image

Make and share this Apricot Chicken En Croûte recipe from Food.com.

Provided by Alley Barbie

Categories     < 60 Mins

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 12

1 (17 1/3 ounce) package pepperidge farm puff pastry sheets (2 sheets)
1 egg
1 tablespoon water
4 ounces cream cheese, softened
2/3 cup apricot preserves
1/4 cup soy sauce
2 teaspoons minced fresh gingerroot
1 egg yolk
1 small red pepper, thinly sliced (about 1 cup)
16 asparagus spears, trimmed to 4 inches-long
8 boneless skinless chicken breast halves
1/2 cup swanson chicken stock

Steps:

  • Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F Line a baking sheet with parchment paper or spray with vegetable cooking spray. Beat the egg and water in a small bowl with a fork.
  • Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut the pastry sheet into 4 squares. Repeat with the remaining pastry sheet.
  • Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger and egg yolk in a medium bowl.
  • Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry square. Top each with about 4 red pepper strips, < strong>2 asparagus spears and 1 chicken breast placed lengthwise. Brush the edges of the pastry with water. Fold 2 opposite sides of the pastry over the chicken breast. Starting at the short side with the chicken breast, roll up like a jelly roll. Press the edges to seal. Place the rolls onto the baking sheet. Brush with the egg mixture.
  • Bake for 20 minutes or until the chicken is cooked through and the pastry is golden. Cool on a wire rack for 5 minutes.
  • Heat the stock, remaining preserves, soy sauce and ginger in a 1-quart saucepan over medium heat. Cook and stir for 5 minutes or until the mixture is hot and bubbling. Serve with the chicken.
  • Make Ahead Tip: Prepare the rolls through step 3. Cover the baking sheet and refrigerate until ready to bake.

Nutrition Facts : Calories 617.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 134.5, Sodium 820.3, Carbohydrate 48.2, Fiber 1.9, Sugar 11.5, Protein 36.2

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

APRICOT CHICKEN EN CROûTE



Apricot Chicken en Croûte image

This elegantly presented dish is surprisingly easy to make. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

Time 1h20m

Yield Serves: 8

Number Of Ingredients 12

1 egg
1 tablespoon water
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup cream cheese, softened
2/3 cup apricot preserves
1/4 cup soy sauce
2 teaspoons minced fresh ginger root
1 egg yolk
1 small red bell pepper, thinly sliced (about 1 cup)
16 asparagus spears, trimmed to 4 inches long
2 pounds skinless, boneless chicken breast halves(about 8 breast halves)
1/2 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth

Steps:

  • Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
  • Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet.
  • Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger root and egg yolk in a medium bowl.
  • Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry square. Top each with about 4 red pepper strips, 2 asparagus spears and 1 chicken breast. Brush the edges of the pastry with water. Fold 2 opposite sides of the pastry over the filling. Starting at the short side with the chicken, roll up like a jelly roll. Press the seams to seal. Place the pastries, seam-side down, onto a baking sheet. Brush the pastries with the egg mixture.
  • Bake for 20 minutes or until the chicken is cooked through and the pastry is golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
  • Heat the broth, remaining preserves, soy sauce and ginger root in a 1-quart saucepan over medium heat for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Serve the sauce with the chicken.

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What is Apricot Chicken En Croûte?

Apricot chicken en croûte is a dish that is loved by many people all over the world. It is essentially chicken breasts wrapped in puff pastry, which is baked until it becomes crispy and golden. The chicken is then topped with a delicious apricot sauce that is infused with herbs, spices, and other flavors. The dish is usually served with a side of vegetables or a salad.

History of Apricot Chicken En Croûte

The history of apricot chicken en croûte is somewhat unclear. However, it is believed that the dish originated in France during the 18th century. The use of puff pastry was a common technique in French cuisine, and the dish was likely created as a new and innovative way to prepare chicken. Over time, the dish became popular in other parts of the world as well, such as the United States and the United Kingdom. Today, it is a staple in many households and is enjoyed by people of all ages.

Ingredients in Apricot Chicken En Croûte

The ingredients for apricot chicken en croûte vary depending on the recipe. However, most recipes include the following:
  1. Chicken breasts
  2. Puff pastry
  3. Dried apricots
  4. Chicken broth
  5. Honey
  6. Garlic powder
  7. Onion powder
  8. Thyme
  9. Salt and pepper
  10. Butter
  11. Egg for the egg wash

How to Make Apricot Chicken En Croûte

While the actual recipe for apricot chicken en croûte varies from chef to chef, there are some general steps that are followed to make this dish. These are:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Season the chicken breasts with salt and pepper, and then brown them in a skillet.
  3. Remove the chicken from the skillet once browned and set it aside.
  4. Add butter to the same skillet and sauté dried apricots, chicken broth, honey, garlic powder, onion powder, thyme, salt, and pepper, for about 5 minutes.
  5. Line a baking sheet with parchment paper and roll out puff pastry.
  6. Place the chicken on the puff pastry and top it with the apricot sauce.
  7. Wrap the puff pastry around the chicken and tuck the ends underneath.
  8. Brush the pastry with an egg wash and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
  9. Remove from the oven and let it cool for 5-10 minutes.

Variations of Apricot Chicken En Croûte

While the traditional recipe for apricot chicken en croûte is delicious on its own, there are many variations of this dish that can be tried. Some of these include:
1. Using Different Fruits:
Instead of using apricots, other fruits like cranberries, peaches, or mangoes can be used to create a unique flavor.
2. Adding Cheese:
Adding cheese to the dish can add more flavor and texture to the dish. Options like feta or blue cheese work particularly well.
3. Using Different Herbs and Spices:
Changing the herbs and spices used in the dish can make a huge difference in the final flavor. Thyme is used in the traditional recipe, but other herbs like rosemary or sage could be used instead.
4. Making It Spicier:
For those who like spicy food, adding cayenne pepper or some chili flakes to the apricot sauce can add some heat to the dish.

Conclusion

In conclusion, apricot chicken en croûte is a delicious and flavorful dish that can be enjoyed by anyone. Its rich and unique taste makes it a perfect option for a special occasion or a weeknight dinner with the family. With its versatility and different variations, it remains a dish that is loved by many all over the world.
Apricot chicken en croûte is a flavorful and elegant dish that can impress your guests or make a delicious family meal. The dish is made by wrapping chicken breast with apricot preserves, prosciutto, and puff pastry, and baking it to golden perfection. However, to make a perfect apricot chicken en croûte, you need to follow certain tips and tricks that will help you achieve the desired result. In this article, we will share valuable advice on how to make a delicious apricot chicken en croûte recipe that will leave your taste buds craving for more.

Tip 1: Use High-Quality Ingredients

The quality of the ingredients you use can make a significant difference in the taste and texture of your apricot chicken en croûte. It is essential to use high-quality chicken breasts, fresh apricot preserves, and good quality prosciutto. The pastry should also be of high quality, preferably butter puff pastry, which is flakier and richer in taste than regular puff pastry. Using high-quality ingredients will result in a more delicious and visually appealing dish.

Tip 2: Properly Prep the Chicken Breasts

To make a perfect apricot chicken en croûte, it is crucial to prepare the chicken breasts properly. Start by removing the skin and trimming any visible fat. Then, use a meat mallet or a rolling pin to pound the chicken breasts to an even thickness. This will ensure that the chicken cooks evenly and stays moist.

Tip 3: Apply Apricot Preserves Evenly

The apricot preserves not only add a sweet and tangy flavor to the dish but also helps keep the chicken moist. To ensure that the apricot preserves are evenly distributed, use a spoon or a pastry brush to spread them on the surface of each chicken breast. Be careful not to apply too much apricot preserves, as it can cause the pastry to become soggy.

Tip 4: Properly Layer the Prosciutto

The prosciutto not only adds a smoky flavor to the dish but also helps hold the apricot preserves in place. When layering the prosciutto, make sure to overlap each slice slightly, creating a tight layer. This will help prevent the apricot preserves from leaking out during baking and ensure that the chicken stays moist.

Tip 5: Use Egg Wash to Seal the Pastry

Egg wash, a mixture of beaten egg and water or milk, is used to seal the edges of the pastry and give it a shiny and golden-brown finish. To achieve the desired result, lightly brush the edges of the pastry with the egg wash. This will help the pastry stick together and create a seal, preventing the juices from escaping during baking.

Tip 6: Chill the Pastry Before Baking

Chilling the pastry before baking is essential to ensure that it rises evenly and retains its shape. After wrapping the chicken with the pastry, chill it in the refrigerator for at least 30 minutes before baking. This will also help the pastry become flakier and richer in taste.

Tip 7: Don't Overbake the Chicken

Overbaking the chicken can result in dry and tough meat, which can ruin the entire dish. It is essential to monitor the cooking time and temperature closely, and remove the chicken from the oven as soon as the pastry turns golden brown. The internal temperature of the chicken should also be at least 165°F, as per the USDA guidelines.

Tip 8: Let the Chicken Rest

Letting the chicken rest for a few minutes before slicing it is essential to allow the juices to redistribute and prevent them from running out. Cover the chicken with foil and let it rest for at least 5-10 minutes before slicing it. This will result in juicy and delicious chicken.

Conclusion

In conclusion, making a perfect apricot chicken en croûte is not rocket science, but it requires attention to detail and proper execution of the above tips. Using high-quality ingredients, properly preparing the chicken, layering the prosciutto, using egg wash to seal the pastry, chilling the pastry before baking, not overbaking the chicken, and letting it rest are some of the valuable tips that will help you make a delicious apricot chicken en croûte recipe that is sure to impress.

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