Best Apricot Cherry Crisp Recipes

Apricot cherry crisp is a delightful dessert that combines the sweetness of apricots with the tanginess of cherries. This dessert is perfect for any occasion, from a family gathering to a formal dinner. With its crunchy topping and juicy filling, it is a favorite among many dessert lovers. There are many variations of apricot cherry crisp recipes, ranging from traditional to modern twists. In this article, we will explore what an apricot cherry crisp recipe is, its ingredients, how it is prepared, and its nutritional value.

Ingredients

An apricot cherry crisp recipe typically consists of the following ingredients:

For the filling:

• Apricots – Fresh or canned
• Cherries – Fresh or canned
• Sugar – White or brown
• Cornstarch – Helps thicken the juices
• Lemon juice – Adds freshness and tartness to the filling

For the topping:

• Butter – Unsalted butter is preferred
• Brown sugar – Adds sweetness and flavor to the topping
• All-purpose flour – Helps bind the ingredients together
• Old fashioned oats – Adds crunchiness to the topping
• Cinnamon – Adds warmth and flavor to the topping
• Salt – Enhances the flavors of the other ingredients

Preparation

The preparation of an apricot cherry crisp recipe involves several steps:

Step 1: Preheat

Preheat your oven to 375°F.

Step 2: Prepare the filling

Wash and pit the fresh apricots and cherries, and place them in a mixing bowl. If using canned fruit, drain the liquid before adding it to the bowl. Add the sugar, cornstarch, and lemon juice, and mix well. Transfer the mixture to a 9-inch baking dish.

Step 3: Prepare the topping

In a separate mixing bowl, combine the butter, brown sugar, flour, oats, cinnamon, and salt, and mix until the ingredients are well combined and crumbly. Spread the topping mixture evenly over the filling.

Step 4: Bake

Bake the crisp for 35-40 minutes or until the topping is golden brown and the fruit filling is bubbling. Remove from the oven and let it cool for a few minutes before serving it in individual portions.

Nutritional Value

An apricot cherry crisp recipe is a delicious dessert with some nutritional value. Here are the approximate nutritional values per serving:

• Calories: 204
• Fat: 6g
• Saturated fat: 4g
• Cholesterol: 15mg
• Sodium: 41mg
• Carbohydrates: 37g
• Fiber: 2g
• Sugar: 22g
• Protein: 2g

Conclusion

In conclusion, an apricot cherry crisp recipe is a delicious dessert that is perfect for any occasion. This dessert combines the sweetness of apricots with the tanginess of cherries, creating a perfect balance of flavors. It is easy to prepare and can be customized to suit personal tastes in terms of sweetness and texture. What’s more, with a nutritional value that includes fiber and vitamins, it makes for a guilt-free indulgence. So, if you have never tried an apricot cherry crisp recipe, go ahead and give it a try – you will not be disappointed!

Apricot cherry crisp is a delicious dessert that is perfect for summer barbecues, family gatherings, or any occasion where you want to treat yourself and your loved ones to a sweet and tangy dessert. This dessert is easy to make and requires only a few ingredients, making it a go-to dessert recipe for anyone who loves fruity desserts. Here are some valuable tips to consider when making your apricot cherry crisp recipe.

Choose the Right Fruit

The key to making a great apricot cherry crisp is to choose the right fruit. Ensure that the apricots are ripe and firm, and the cherries are juicy and sweet. The combination of sweet and tart fruit will give your dessert a delicious flavor profile. If you cannot find fresh fruits, you can always use frozen cherries and apricots, but ensure that they are completely thawed before using them in your recipe.

Use the Right Topping

The topping for your apricot cherry crisp should be crunchy and sweet, adding texture to your dessert. A blend of rolled oats, flour, brown sugar, cinnamon, and butter creates the perfect topping. The rolled oats provide a nutty flavor and add texture, while the cinnamon complements the fruit's sweetness. The brown sugar gives the topping a caramel-like flavor that pairs well with the fruit.

Use a Baking Dish

Apricot cherry crisp requires a baking dish that is deep enough to accommodate the fruit and the topping. A 9x9-inch baking dish is perfect for smaller servings, while a 13x9-inch dish is ideal for larger parties. Using a baking dish helps the fruit cook evenly and prevents the crisp from spreading.

Add Some Nutritional value

While apricot cherry crisp is a delicious dessert, it can be unhealthy if consumed in large quantities. To make it healthier, you can add nuts like pecans, almonds or walnuts to the topping mixture. Nuts are a good source of fiber, protein, and healthy fats, which can help balance the sugar content of the dessert. You can also add chia seeds or flax seeds to your topping to make it more nutritious.

Mix the Fruits

When making your apricot cherry crisp, ensure that you mix the fruits well. This will ensure that the flavors are evenly distributed, and every bite is sweet and tangy. You can add other fruits to your recipe to create a unique flavor profile. For example, mixing apricots and peaches can create a delicious stone fruit combination.

Preheat Your Oven

Preheating your oven is essential to achieving a perfect apricot cherry crisp. The right temperature helps the fruits and the topping cook evenly and prevents the crisp from burning. Preheat your oven to 375°F, and bake the dessert for 35-40 minutes or until the topping is golden brown.

Serve the Crisp Warm with Ice Cream

Apricot cherry crisp is best served warm with a scoop of vanilla ice cream. The ice cream complements the tanginess of the fruit, and the sweetness balances the tartness of the cherries. If you prefer a healthier topping, you can substitute ice cream with a dollop of Greek yogurt or whipped cream.

In Conclusion

Apricot cherry crisp is a delicious dessert that is easy to make and perfect for summer occasions. The key to achieving a great apricot cherry crisp is to choose the right fruit, use the right topping, and bake in the right dish. Mixing the fruits, adding some nutritional value, and preheating your oven are other valuable tips to consider. Remember to serve your crisp warm with ice cream or whipped cream for a delicious treat.