Best Apricot Cherry And Almond Galette Recipes
APRICOT GALETTE
Categories Food Processor Dessert Bake Apricot Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
- Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.
APRICOT ALMOND GALETTE
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Provided by Ms. Munchie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
- Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.
- Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 42.6 g, Cholesterol 23.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 132.3 mg, Sugar 24.7 g
ONE-HOUR APRICOT AND ALMOND GALETTE
A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Pulse almonds and 1/3 cup sugar in a food processor until very finely ground. Add egg and pulse to combine. Add butter, almond extract (if using), vanilla extract, salt, and 1 Tbsp. flour; pulse until almond cream is smooth.
- Roll out pastry on a lightly floured surface just to smooth out any creases.
- If you're using a package of pastry that has 2 sheets, stack and roll out to a 1/4"-1/8"-thick rectangle.
- If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half on a lightly floured surface until rectangle is 1/4"-1/8" thick; save remaining half for another use. Transfer to a parchment-lined baking sheet. Fold over edges of pastry to make a 1/2" border around all sides. Prick surface all over with a fork (this keeps the pastry from rising too much when baked and helps it cook through). Spread almond cream over pastry, staying inside borders. (Chill dough in the freezer for a few minutes if it becomes too soft to work with.) Set apricots, cut sides up, on top of almond cream. Sprinkle lightly with sugar.
- Bake galette until pastry is golden brown and puffed, 15-20 minutes. Reduce oven temperature to 325°F and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15-20 minutes longer.
- Do Ahead:
- Almond cream can be made 3 days ahead. Cover and chill.
APRICOT, CHERRY AND ALMOND GALETTE
Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.
Provided by Martha Rose Shulman
Categories dessert
Time 2h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave it to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It will thaw quickly, and it is easiest to handle if it's cold. You want it just soft enough so that you can manipulate it.
- Combine the cherries, apricots, slivered almonds, almond extract and 2 tablespoons of the sugar in a large bowl and gently toss together.
- Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot or warm or at room temperature.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 12 grams, TransFat 0 grams
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Imagine a light and flaky pastry crust with sweet and juicy apricots and cherries nestled in its folds, topped with a sprinkle of crunchy almonds. This delicious masterpiece is called an Apricot Cherry and Almond Galette, and it is the perfect combination of tart and sweet in every bite.
The Pastry Dough
The foundation of this galette lies in the pastry dough. The dough consists of flour, salt, sugar, butter, and ice-cold water. The butter provides the flakiness, while the cold water keeps the dough from becoming too sticky. Make sure to keep the butter cold, and work quickly to prevent the dough from becoming too warm. Once it is rolled out, it is ready for the filling.
The Filling
The filling for the Apricot Cherry and Almond Galette is a combination of fresh apricots and cherries. They are cut into bite-sized pieces and mixed with sugar, flour, salt, and almond extract. This mixture is then placed in the center of the pastry dough, leaving a few inches around the edges to fold over. The edges are then folded over the fruit, creating a rustic and beautiful finish.
The Toppings
The final touch to the Apricot Cherry and Almond Galette is the topping. Sliced almonds are sprinkled on top of the fruit mixture and the edges of the pastry dough. The almonds add a delicious crunch and nutty flavor to the galette, making it a perfect addition to any dessert table.
Baking the Galette
Once the galette is assembled, it is ready to be baked. The galette is baked at 375°F for approximately 35-40 minutes or until the crust is golden brown and the fruit is bubbling. It is important to let the galette cool for a few minutes before serving, as the fruit filling can be extremely hot.
Serving the Galette
The Apricot Cherry and Almond Galette can be served warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream can be added as a delicious and decadent addition. The galette can also be paired with a cup of coffee or tea, making it a perfect afternoon snack or dessert.
Conclusion
The Apricot Cherry and Almond Galette is an easy and delicious dessert that can be whipped up in no time. It is a perfect addition to any summer party or gathering, and is sure to impress even the pickiest of dessert lovers. So roll up your sleeves, grab some fresh fruit, and get ready to make a dessert that is both beautiful and delicious.
Apricot cherry and almond galette is a delicious dessert that combines the tanginess of apricots and sweetness of cherries with the nuttiness of almonds. Making the perfect galette can be a challenge, but with the right technique and ingredients, it can turn out to be a mouth-watering dessert. Here are some valuable tips to help you make the perfect apricot cherry and almond galette.
Tip 1: Choosing the Perfect Fruit
The first step to making the perfect apricot cherry and almond galette is choosing the right fruit. It is essential to select fresh, ripe apricots and cherries to ensure that they have a sweet and tangy taste. When choosing apricots and cherries, look for fruits that are plump and have a uniform color.
It is also important to note that if the fruit is not ripe, it will be sour and tart, which will affect the overall taste of the galette. On the other hand, if the fruit is overripe, it will be soft and mushy, which will make the galette difficult to assemble.
Tip 2: Preparation of the Dough
The dough is a crucial part of the galette since it provides structure and texture to the dessert. The dough should be flaky, buttery, and melt in your mouth. To create the perfect dough, chill the butter and flour in a food processor until they form small beads.
Next, add ice water to the mixture and blend until the dough starts to come together. It is important to be cautious not to overmix the dough since it will develop too much gluten and become tough.
The dough must also be chilled for at least 30 minutes before rolling it out into a disc. This step helps the dough to rest and firm up, making it easier to work with.
Tip 3: Rolling Out the Dough
Rolling out the dough correctly is essential to make the perfect galette. The rolled dough should be about 12 inches in diameter and have a thickness of about 1/8 inch.
Rolling the dough too thin will cause it to tear and break, which will make it difficult to assemble the galette. On the other hand, rolling the dough too thick will result in a less crispy and flaky crust.
Additionally, it is important to roll the dough out on a floured surface to help prevent it from sticking.
Tip 4: Filling the Galette
Filling the galette is an essential step that can make or break the dessert. The filling should have a balance of flavors that complement each other.
For the apricot cherry and almond galette, mix the apricots and cherries with sugar, cornstarch, and almond extract. The sugar will add sweetness to the fruit, while the cornstarch will help thicken the filling. The almond extract will give the filling a nutty flavor that complements the almonds in the crust.
Once the filling is ready, spoon it onto the rolled-out dough, leaving a 1 1/2 inch border around the edge. The border will be folded over the filling to create the galette's classic rustic look.
Tip 5: Baking the Galette
Baking the galette correctly is the final step to making the perfect dessert. Preheat the oven to 375 degrees Fahrenheit and bake the galette for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
It is important not to overbake the galette since it will dry out the filling and cause the crust to become too crispy. Allow the galette to cool for at least 15 minutes before serving.
Tip 6: Serving the Galette
After the galette cools down, it is time to enjoy the delicious dessert. The galette can be served plain or with a scoop of vanilla ice cream or whipped cream.
Cut the galette into wedges and serve while still warm. Alternatively, the galette can be stored in the refrigerator for up to three days and reheated in the oven or microwave before serving.
Conclusion
The apricot cherry and almond galette is a delicious dessert that requires attention to detail to make the perfect pastry. The selection of fresh, ripe fruit, the preparation of the dough, the rolling out of the dough, filling the galette, and baking it correctly are all critical steps to make a perfect dessert. Follow these tips, and you are sure to create a delicious apricot cherry and almond galette recipe that will have everyone asking for seconds.